Sentences with phrase «veggies in it like»

Or even sneak a few vegetables into their box by using a perfectly sweet treat with hidden veggies in it like these Yellow Squash Vanilla Cupcakes!

Good old veggie sticks, or try making dips, smoothies or bake something with veggies in it like zucchini bread.

Not exact matches

Coenzyme Q10, lipoic acid, selenium, flavonoids, polyphenols, and some vitamins (like vitamin E) are antioxidants found in many fruits — especially berries — and veggies.

Luvo is bringing fresh to the freezer aisle, offering chef - created, nutritionist - approved, flash frozen meals, made from high quality ingredients (like whole grains, fruits, veggies, and lean proteins) to consumers in affordable and accessible ways.

And perhaps like in our house, one independently decided what they would make (tonight my hubby made stir - fried veggies — didn't consult me — it was yummy!!!)

I tend to mainly eat veggies in the day so try to get some fruit in in the morning so I'll make a juice like this or an apple, kiwi, pear and ginger.

I identified with every word, I'd say I'm mainly plant based, but like yourself I have a meat eating partner, and often when we are in a resturant of his choice, I'd rather go for something like fresh fish with steamed veggies than pasta pizza etc... Although I 100 % stay away from meat now (I never liked the taste anyway) when I'm out in a social environment I will eat fish and eggs.

Not everything is able to go into dishes in this way though and some parts of our veggies aren't edible — like the tops of carrots.

I have not had the pleasure of cooking from her recipes yet, but I love to take advantage of seasonal veggies like asparagus, fresh peas, and fava beans in risotto.

Your recipes have really given me some great ideas for getting in more delicious veggies that my husband will probably even like!

I love the idea of getting some veggies in to my first meal of the day too Joyce You just feel like you're off to such a good start.

This Hearty Minestrone Soup from Path to Wellness looks like a great way to cram in a bunch of veggies into a delicious meal.

My sister used to put mashed sweet potatoes in her mac and cheese to sneak in a few extra veggies when her son was little and it worked like a charm.

I like a lot of black pepper in my macaroni salad; something about its peppery taste that mingles perfectly with the cool, mayo dressing and crispy veggies.

It's found mostly in fruit and veggies, and like glucose, is a good source of energy.

I like eating these patties in a bowl with lettuce, other veggies like tomatoes, avocado, or red cabbage, and some extra white beans.

Also, I think one of the best ways to transition into fall is to use all those yummy fall veggies and fruits God has so awesomely created in His good pleasure and bake them / cook them into yummy goodies like this.

Giardiniera is a mix of chopped, pickled veggies like carrots, peppers, cauliflower, and celery, packed in seasoned oil.

I like roasting a sheet pan full of veggies for dinner, but I don't think I've ever cooked the full meal in one.

I like to chop and sauté my veggies for the omelette filling in the meantime.

Simple veggies like leeks, carrots, spinach, corn, and tomatoes simmer just until the rice is tender and all of it cooks in just one pot.

Carbs have their place in your «diet» just like fats, veggies and meats do.

Oh — I made a couple (mostly accidental) modifications: I had a heavy hand w measuring the veggies and also did an extra onion, just because we like those a lot, so I didn't have enough liquid in the pot.

I like finding new ways to include veggies in my diet.

I like this because it has the veggies, meat and sauce all in one pot.

These fruits mentioned here work well in baked goods, and even baby food prunes, veggies like carrots and sweet potatoes, and butternut squash can all be used in a pinch when you don't have time (or just don't want to) use the adult version!

Such a great way to get in veggies esp, for those who don't like broccoli -LCB- like me -RCB-!!

I like eating these patties in a bowl with lettuce, other veggies like...

I like to play with the beans, veggies, and herbs I add based on what I have in the house / what's in season.

When it comes to soup, I like lots of texture, particularly that lovely contrast between a warm, nourishing broth, and lots of fresh, raw veggies piled on top, that so often pops up in Asian - inspired recipes.

I like to cook potatoes a little more than rest of veggies so these melt in tomato sauce and make gravy thicker.

Trader Joe's has two locations in Houston and, like Sprouts, keeps the #VegOut2018 accessible and affordable by providing a great variety of veggies at great price points.

Add in some veggies if you'd like!

And if so, should I do something extra to them, like throw them in the skillet with the other veggies to cook out some of the acidity?

I don't like mushy veggies in Ratatouille stew.

This is like a new ratatoullie — just throw in any veggies you've got and enjoy consistently delish results!

You don't have to eat veggies like this every week as a staple in your house, but, why not?

You can make a smoothie really into powerhouse drink just by adding few add - ins such as Flaxseeds, or some veggies like spinach or kale, or perhaps protein powder, a blend of Chia seeds, hemp seeds, and buckwheat.

The other day I read that the day of the family dinner plate being made up of a main protein (meat, chicken, fish), a side of carbohydrates (rice, pasta, potatoes), and then a side of veggies (carrots, broccoli, whatever is languishing in the fridge), is quickly losing ground as the best idea of what dinner should look like.

It seems like everyone's go - to breakfast in the paleo world is bacon and eggs with some veggies in there (and honestly, who can blame that breakfast?).

I chopped my veggies and pulsed them in because I like the dip to be chunkier, but if you like a smooth texture you could totally just dump it all at once into the food processor.

More and more seasonal veggies are appearing in the markets, I start thinking about outdoor parties, picnics, and the like.

Blend with a stick blender or carefully remove about 1/2 -2 / 3rds of soup and blend until desired consistency (I like there to still be some chunks of veggies in it).

You can serve the jackfruit in a taco shell or a soft taco, top with whatever veggies you desire, has great aesthetic appeal, can be thrown together in minutes with minimal effort, has the classic heat of the buffalo sauce and the coolness of the vegan blue cheese, is perfect for entertaining and of course will make you look like a true iron chef!

Well just throw some veggies, like broccoli and cauliflower, on a sheet pan add a couple chicken breasts in the middle.

Sautee veggies in an oven - safe pan in 2 tsp of olive oil (I added the tomato and avocado after the onions were done the way I like them).

The truth is that you can get oodles of both of those nutrients (in addition to a plethora of phytonutrients) from numerous plant sources like leafy green veggies, lentils, legumes, and dried fruit.

Veggies in curries that freeze better than others: potato, sweet potato and carrot freeze better than green veggies like beans or caVeggies in curries that freeze better than others: potato, sweet potato and carrot freeze better than green veggies like beans or caveggies like beans or capsicum.

Meal prepping includes washing salads, chopping the veggies, grating the cheese, cutting and marinating the meat, etc... Make everything you can in advance — like Tomato Sauce for Chicken Parmesan dinner, or Honey Mustard Dressing for your favorite lunch salad.

I love throwing in veggies into things like oatmeal (cauliflower), baked goods and I am loving throwing spirulina powder in my smoothies that seems to work really well for my husband and I!