I love throwing meats and
veggies in the Dutch oven and letting them cook until they are so tender and juicy.
Not exact matches
While I brown the meat
in a separate large pan, which I do so that I can easily drain the excess fat, I blitz the
veggies in the food processor and cook them
in some olive oil
in my large cast iron enamelled
dutch oven.
I'm a big fan of soup stock, so I already have the juices,
veggies, and water
in the
dutch oven ready for soup - stock making tomorrow.
Started
in a
dutch oven to brown the meat, then briefly the
veggies, before cooking
in the crock pot for 6 hours.