Sentences with phrase «veggies in them too»

You crammed those veggies in too.

I love that they have veggies in them too and aren't just pure fruit sugar.

I really like the way you made this soup since apart from being creamy, it has tons of other veggies in it too!!

LOL okay, okay, and I'll be happy to get some veggies in too!

Not exact matches

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

It couldn't be easer to make too, all you have to do is slice up the veggies, cook them with coconut oil for ten minutes and then mix them in with some buckwheat noodles, dried herbs, tahini, lemon juice and tamari.

So rich in colors and tastes, I would pay to have it — because I'm too lazy to prepare all those veggies: P

I love the idea of getting some veggies in to my first meal of the day too Joyce You just feel like you're off to such a good start.

Actually, I remember when those «egg muffins» were all the low carb craze, I bet you could hide some veggies in there too.

Salad isn't his thing, though he does always eat it, and if there are too many extra veggies in it, there is always a neat little pile on the side of his plate.

Nothing bums me out more than herbs that go bad because they're never used or veggies that get rubbery because they've been sitting in the fridge too long.

I don't let them get too soft, just enough to be able to mix in the veggies.

Made mainly from veggies and with no artificial ingredients, these patties may not be too high in protein (which comes from a bit of soy), but they are pretty healthy.

You see, Panos» parents have a large garden in Evia island and they always end up having too much produce (even though we warn them NOT to plant so many veggies) LOL:) We loved the simplicity of this dish.

i love beans, but i need veggies in there, too.

Then you can pull out when ever you need - toss it with veggies & pasta, pour it over chicken breast, use it for another batch of the mushrooms (you can check out the egg poached recipe too if that appeals to you - it's linked in this post).

Roasting veggies in the oven is so easy, and it enhances their flavor, too.

Imagine all the goodness of oatmeal (plus some hidden veggies, too) in portable muffin form.

I've been catching myself cheating A LOT lately on what I feed my kids and this recipe is no exception, I've cheated in this one too and thought of adding some veggies to this burger to satisfy my» mom wants to give her kids something healthy» inner voices.

It has been wonderfully captured in the images:) The dish sounds delish too... the mint is an interesting addition to roasted veggies, and one I look forward to trying soon lol.

I seem to have that problem with almost everything in my crockpot — proteins with too much liquid, mushy veggies when I tried to make your pad thai, etc..

Banana Zucchini Oatmeal Cups Hummusapien Imagine all the goodness of oatmeal (plus some hidden veggies, too) in portable muffin form.

My go to is a big bowl of steamed organic broccoli (doesn't take too long to cook as long as I've got it all chopped and prepped beforehand — I often chop veggies in the morning ready for dinner) dressed with olive or macadamia oil, turmeric, dulce, Himalayan salt and pepper.

I love all the different veggies in this, and the smoked Turkey Sausage is really good, too!

In addition to those two star ingredients, there are a whole lot of veggies hidden in there too, like carrots, shallots, celery, garlic, red pepper, and tomatoeIn addition to those two star ingredients, there are a whole lot of veggies hidden in there too, like carrots, shallots, celery, garlic, red pepper, and tomatoein there too, like carrots, shallots, celery, garlic, red pepper, and tomatoes.

i am doing a week - long cleanse (even got my husband to try it with me too), but am fitting in one meal of lean protein & veggies a day.

Green salads and steamed veggies were in there, too, for sure, but every meal was built around toasty bread, or tortilla wraps, or a sandwich, or pasta of some sort.

Not to mention that the aromatic veggies involved mix in a fresh flavor and keep the dish from being too rich.

I have been hinting for years about starting our own garden, we always had an excuse, no time, too much work and the best of all with all the veggies my mother - in - law plants she could feed half the town.

That is how I do them too, with oats:) I don't eat oats for breaky but I do put them in patties and veggie balls and savoury muffins and even in stuffing veggies like red peppers.

I swapped out the veggies for what I had on hand (which you can totally do too if you don't have the exact ones I used in this recipe), I changed the chicken for tempeh, and made my own balsamic dressing.

What vibrant and colourful cakes Choclette and with beetroot too, one of my favourite veggies to use in baking!

I assume in this instance it's to avoid too - browned veggies; but otherwise I'm at a loss.

There are too many ingredients to make it for a regular meal (it's not even the time or multiple steps that stop me, just the $ of buying so many different veggies) but I have bookmarked it in my «special occasions» section!

Life is too busy, let me have nine minutes to chill out and do just a single thing — no letting something render in the background while the dryer spins and veggies sweat and a podcast plays.

At 375 it only took 12 minutes in the convection oven, and we used the Cuisenart to slice the veggies (I am too destructive to be trusted with a mandoline.)

The marinade really soaked into the tempeh well, and it was perfect with veggies (I sneaked in some mash potato too... nom).

It's simple to make too: chop the veggies, put them in to roast, make the pasta and toss everything together.

Plus it's made with cauliflower rice so you can sneak that extra serving of veggies in there too!

I had them in for close to 2 hours, they were still hard, and although I like firm veggies, this was still too tough to enjoy.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

There's nothing too fancy going on in this — just some standard veggies and hardy kale thrown together in salty broth with barley, white beans and herbs.

Would be a great opportunity to sneak in some extra veggies for my Girls too!

Keep cut up veggies in single - serve zip - top baggies for on - the - go grabbing — I also love to make mini veggie dip cups to serve the kids after school (great for a party too).

It's just personal preference but it's really hard to get veggies in the crock pot at the right time and not cook them too much.

Soups are a great way to stretch any veggies left in your fridge, too, and beans or lentils are a great filling option if you have those on hand.

I've had some people tell me I use way too much chili powder and others add all likes of veggies they don't seem to belong in a chili!

I love sneaking in veggies too, especially the sweeter ones.

I love using it in Melissa's Iron Skillet roasted veggies too.

My son makes one for my grandson every morning too.,, he loves them and a great way to get veggies in a toddler!!!