Sentences with phrase «veggies in your frittata»

I put different veggies in my frittata, with some bacon or ham or any meat source.

Roasted veggies in a frittata is a must have, and if you have never made a frittata, have no fear!

And all the roasted veggies in your frittata look really yummy!

• Play a game called «clearing the fridge» and chuck the veggies in a frittata, pasta bake, roast them or boil them down to a delicious soup.

Not exact matches

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

This zucchini and chorizo breakfast casserole is as simple to put together as a frittata, and packs in even more veggies.

Basically, you can think of nutritional yeast as vegan parmesan: you can sprinkle it atop your favorite noodles, use in dressings and marinades, douse your fresh veggies and beans, and use as a functional ingredient in dishes like Vegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more recipes.

We also love just piling in seasonal veggies, a bit of cheese, and herbs into a frittata or on top of polenta.

For the veggies in this Cheesy Vegetable Frittata, I used red pepper, broccoli florets, onion, and garlic.

A Pizza Frittata is perfect for using up any veggies in your refrigerator or even to enjoy pizza for breakfast!

* This frittata is the perfect way to use up leftover veggies from other meals, so to be honest I often just throw in a medley of items which I haven't been able to jam into other meals.

How To Use: Quiche, frittata (you'll also need rosemary), sauté, soups, good ol' southern - style collard greens, juice in a juicer with other veggies and fruits, smoothies, a wrap for sandwiches and burritos.

How To Use: Kale chips, topping on pizza, Caesar salad, pesto, quiche, frittata (you'll also need rosemary), sauté, soups, juice in a juicer with other veggies and fruits, smoothies.

This will result in more than enough veggies for the frittata.

• Frittata with salad • BBQ steak, chicken or lamb fillet with small jacket potato and green salad • Roasted lean beef or lamb with veggies roasted in separate dish and greens served with mustard, relish

A few of my favorite simple, go - to recipes are soups, breakfast for dinner (scrambled veggies and eggs with roasted sweet potatoes, or a frittata), chicken and veggies thrown in the crock pot with a favorite organic sauce, or cooked whole grain pasta tossed with roasted veggies, a can of rinsed and drained beans, and a splash of olive oil and sprinkle of sea salt.

Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?

The key to making the perfect frittata is in the balance of flavor and allowing the flavor of the veggies and herbs to infuse in the pan before adding the egg mixture.

* This frittata is the perfect way to use up leftover veggies from other meals, so to be honest I often just throw in a medley of items which I haven't been able to jam into other meals.

If scrambled eggs are getting old, you can also get them (and a ton of veggies) in quiche or frittata form.