Sentences with phrase «veggies like peppers»

Put the daintier leafies like arugula, watercress and cabbage into a big green salad, topped with other veggies like peppers

Add chopped veggies like peppers and onions for added texture, flavor, and fiber.

That is understandable since they have large amounts of starch in them, which means they should be avoided by those on a low - carb diet plan, meaning they should opt for veggies like peppers, radishes, celery and cucumbers instead.

The trick to roasting mixed veggies without a mix of burnt pieces and partially raw veggies is to be mindful of size when prepping — larger pieces for fast to cook veggies like peppers and smaller ones for root vegetables that roast slower so that you end up with evenly cooked veggies.

So vegetarian pastas and stirfries with «hardier» veggies like peppers and broccoli are a good way to feed the fiance without all the «where's the meat?!»

Not exact matches

While some of the houses are dedicated to traditional veggies like tomatoes, cucumbers, and eggplant, others are dedicated to peppers — lots of them!

Red peppers are my absolute favourites, although orange and yellow ones are awesome too — I have to admit though that green peppers are one of the only veggies I don't like, I just can't seem to get on with their flavour, it just seems to bitter for me.

I like a lot of black pepper in my macaroni salad; something about its peppery taste that mingles perfectly with the cool, mayo dressing and crispy veggies.

It's a relish — a mixture of pickled veggies like carrots, peppers, cauliflower, celery, onions, and other veggies.

Giardiniera is a mix of chopped, pickled veggies like carrots, peppers, cauliflower, and celery, packed in seasoned oil.

Review Body: I too have made this dish a few times but I like to add red pepper flakes while tossing the veggies for a punch of flavor.

I usually like to fill my salad with veggies (cucumbers, red bell peppers, etc), a touch of cheese (feta, Gorgonzola, Parmesan) and sometimes some dried fruit or toasted nuts.

Made with onions, bell peppers and zucchini, the veggie taco was like what you'd get if you had a last - minute idea to throw all the leftover veggies from a fajita into a tortilla.

They've got tons of good stuff inside too — eggs, cream, shredded cheese, crispy bacon and lots of fresh sautéed veggies like zucchini, mixed bell peppers, green onion and garlic with a touch of fresh thyme for garnish.

Top with cheese, sour cream or even more veggies like carrots and peppers.

You can also do a mixture of sautéed veggies, like peppers and onions if you'd like.

Add about 2 - 3 T of hummus to each wrap, then about 1/3 cup shredded carrot, a few slices of bell pepper, and a few slices avocado (plus any other veggies you like!).

Load up on flavor - packed veggies, like red onions and roasted red peppers, to get a filling, low - fat chicken quesadilla.

Smear some avocado on either a toritllA wrap or bread and add a scrambled egg on top, I also like to add pre chopped veggies to it (tomatoes, bell pepper) and toast for a minutes, wrap in foil and woilaa!

I season all the veggies — except for the tomatoes, which I like raw — with just salt, pepper and olive oil.

In addition to those two star ingredients, there are a whole lot of veggies hidden in there too, like carrots, shallots, celery, garlic, red pepper, and tomatoes.

You could totally load this bowl up with more veggies, like chopped bell peppers or loads of Fresh Salsa but I like to just pile mine high with cilantro.

That is how I do them too, with oats:) I don't eat oats for breaky but I do put them in patties and veggie balls and savoury muffins and even in stuffing veggies like red peppers.

Greek Chopped Vegetable Salad is a healthy and delicious salad loaded with veggies like cucumber, red bell pepper, artichoke hearts, and Greek additions like feta cheese, kalamata olives, and sliced pepperoncini.

It even gives me some space to have few pots to plant some veggies like tomatoes and bell peppers.

I like more veggies in my chili so I always add some at the second stage when I add the chicken and tomatoes (chopped peppers and cauliflower are the best Imo).

For some variations on this versatile recipe, try ground beef or turkey as your protein, and even try different veggies like chopped bell peppers or spinach.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I make the basic sweet potato soup with veggies stock and embellish it with spices like smoked paprika, garlic powder, and black pepper.

Colorful and luscious, this Thai restaurant classic can be made easily at home, using brown rice, pineapple, and veggies like broccoli, bell peppers, and carrots.

So we've created this guide to help you keep your favorite NatureFresh Farms ™ fruits and veggies — like Tomatoes, Cucumbers, and Bell Peppers — fresh, so you always get the crisp, refreshing taste you love.

Spanish rice is another essential ingredient of this magical burrito (which also includes black beans and lots of fresh veggies like purple onion, corn, red pepper, lettuce and tomato, along with a generous dollop of mashed avocado and some fresh cilantro).

Growing up we always had stuffed peppers, and many times the tray would also consist of other stuffed veggies, like eggplant, zucchini, and tomatoes.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Then it's just a matter of what your serving size it;) It helps that there's no bun and you can have more veggies on the side like sweet peppers, cucumbers or baked zucchini maybe.

Afternoon snack Just like your mid-morning snack, have seasonal fruits or ready - to - eat veggies (carrots, cucumbers, cauliflower, red bell pepper) on hand.

Add small amounts of other veggies if you'd like — thinly sliced mushrooms or red bell pepper are good in this, too.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet

Try to use veggies that will all cook at the same rate, like peppers, green beans and sugar snap peas.

Hidden veggies like onion, carrot, celery and red bell pepper get you even closer to your daily quota of vitamins and fiber.

Against All Grain's stuffed peppers fold in nutrient - rich veggies like carrots, sweet potatoes, and spinach with ground beef.

Instead of out of season veggies like red pepper, a little seasoned swiss chard does the trick and keeps everything local - I promise that despite lacking stereotypical taco fillings, these will totally satisfy a taco craving.

I added lots of veggies to our eggs, like: mushrooms, spinach, kale, and peppers.

Chop up some veggies like red pepper strips, green onions, cilantro and carrots (I usually use the already julienned ones from the market).

To the eggplant and red pepper I added cauliflower for my version, because I like to jam as many veggies in as possible.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yak Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

Eat lots of green leafy veggies, and those rich in color like red cabbage, red onions, peppers, etc..

Last weekend's at - home brunch creation included roasted harvest veggies like zucchini, eggplant, and bell peppers topped with fried eggs.

Take advantage of the season's fresh produce with this colorful Vietnamese Spring Rolls recipe — sweet, buttery papaya noodles take the place of traditional rice noodles for a nutrient boost, alongside a rainbow of other fresh veggies, like cucumber, cabbage, peppers, and herbs!

I like my veggies:) Also, many great ways to vary it — sausage and hot pepper cheese, chicken and goat cheese, add herbs, veggies.