Sentences with phrase «veggies salads like»

I love simple grain and veggies salads like these for weekdays - make for dinner, and then several lunches afterwards!

Not exact matches

I make salads with Quorn (vegetarian chicken - like product) cutlets, Napa Cabbage, and other veggies.

I like a lot of black pepper in my macaroni salad; something about its peppery taste that mingles perfectly with the cool, mayo dressing and crispy veggies.

This Mediterranean quinoa salad combines veggies like juicy tomatoes, crunchy cucumbers with a flavorful dressing, to make the perfect summertime meal!

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

If you can't cook, it's easy to make a clean meal at any salad bar: Focus on whole veggies, lean proteins, and a dressing like olive oil and lemon.

I usually like to fill my salad with veggies (cucumbers, red bell peppers, etc), a touch of cheese (feta, Gorgonzola, Parmesan) and sometimes some dried fruit or toasted nuts.

Nothing says a summer party quite like a big bowl of pasta and veggies, and this spaghetti pasta salad is one of my favorites.

Meal prepping includes washing salads, chopping the veggies, grating the cheese, cutting and marinating the meat, etc... Make everything you can in advance — like Tomato Sauce for Chicken Parmesan dinner, or Honey Mustard Dressing for your favorite lunch salad.

So when I make my salads I cram»em full of veggies and add meat on occasion, and I always try to have homemade croutons or some sort of crunchy carb, like tortilla chips or the guilty pleasure of Doritos.

Simply follow this basic formula for a delicious and highly nutritious warm plant - based salad: mix complex - carb rich roasted veggies with protein - dense pseudo-grains, fresh herbs, aromatics like roasted garlic, and a light citrus vinaigrette.

Chickun Marsala and a Garden Side Salad (The salad is not pictured, but love how they add yummy veggies like giant artichoke hearts, olives and big bites of broccoli to their garden sSalad (The salad is not pictured, but love how they add yummy veggies like giant artichoke hearts, olives and big bites of broccoli to their garden ssalad is not pictured, but love how they add yummy veggies like giant artichoke hearts, olives and big bites of broccoli to their garden saladsalad!

I use my regularly, mostly to make curly fries haha, but I loves serializing veggies for big, fresh salads like these!

The roasted veggies were bursting with flavor and made the salad feel like a fancy orchestrated restaurant dish versus the easy toss - and - serve sort of ordeal it actually was.

Then hit up the salad bar, followed by some lunch entrees like pasta or chicken dishes, a few veggies sides.

On Sunday morning, I like to prep lots of different veggies, grains, salad dressings, marinades and most Sunday's, waffles for the upcoming week.

Healthy eating on Labor Day is easier than you might imagine with summer menu items like salads, grilled meat and seafood, fruit, veggies, salsas and dips.

Cauliflower is one of those veggies that I think throws people for a loop, meaning, they buy it with intentions of trying something new and delicious but usually settle for something typical like raw in a salad or veggie plate, steamed, or how I like to cook it, roasted.

Greek Chopped Vegetable Salad is a healthy and delicious salad loaded with veggies like cucumber, red bell pepper, artichoke hearts, and Greek additions like feta cheese, kalamata olives, and sliced pepperonSalad is a healthy and delicious salad loaded with veggies like cucumber, red bell pepper, artichoke hearts, and Greek additions like feta cheese, kalamata olives, and sliced pepperonsalad loaded with veggies like cucumber, red bell pepper, artichoke hearts, and Greek additions like feta cheese, kalamata olives, and sliced pepperoncini.

My normal is to prep veggies and fruits and pre-make salads, soups and things like that...

Serving Suggestions: As an everyday salad, prepare this with any veggies on hand like broccoli, cucumber, mushrooms, or carrots.

I'm hoping I can figure out a way to get more versatility out of things like greens and root veggies (like taking that winter salad recipe I linked to above and just subbing in different vegetables and assuming it will probably taste fine in the end).

It looks like cole slaw, but this shredded salad of root veggies — carrots, radishes, parsnips and celery root — is an excellent accompaniment to heavier winter foods.

Crisp veggies, rotisserie chicken, pasta, and Asian flavors like soy sauce, sesame oil, ginger, garlic, and sesame seeds is what makes Asian Pasta Salad with Chicken a delicious, cold pasta that's a great side dish or light lunch.

It has nearly all of my favourite salad veggies (I love a packed salad), but you could add more variety, change it up completely or keep it simple, what ever you like.

Or add some chopped veggies like tomato and cucumber, tear in some mint, and drizzle with lemon and olive oil and you have a nice bulgur wheat salad.

I served these tofu banh mi vegan sliders for dinner with fries but they'd also be great served with a salad inspired by Vietnamese flavours like this raw vegan noodles salad, which you can quickly prepare while the veggies are pickling.

Otherwise this is a pretty basic salad recipe with a basic vinaigrette, but I think that the risoni made it special — we really liked how it's texture combined with the floury chick peas and the crunchy veggies.

I often have a bowl of cooked quinoa in the fridge to use for quick dinners like quinoa salad, or to serve with baked tofu or steamed veggies.

Had with a side of rice since it was already meal prepped in the fridge, but steamed veggies or something lighter like an Asian salad would have been better.

This salad is filled with good stuff like Vitamin C, B6, A, potassium, calcium and iron from the veggies as well as plenty of protein, fibre and good fats from the olive oil and almonds.

Zucchini and corn are two of my fave summer veggies and these fritters look like the perfect addition to a salad or sandwich!

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

I ate a lot of salads / side veggies like this on our vacation.

So it's a good choice for foods that need just a little sweetness and would benefit from its distinctive flavor, like salad dressing or roasted veggies.

The man has been embracing my wan na be forever vegetarian dishes, like the roasted veggies Autumn salad, and Sweet Potato Rounds.

The second day, we like to eat the roasted veggies on salads at lunch.

At home, I like to have grilled chicken salads with lots of roasted veggies, cheese and a light vinaigrette.

They still go nuts for carrots and apples, but the salad bars have also exposed students to unfamiliar veggies like jicama, beets, and zucchini.

Almond butter is also fantastic in sauces, from salad dressings to flavorful spreads for veggies like baked potatoes, sweet potatoes, or noodles made from zucchini or cucumber.

I like to serve the fish with a big green salad, roasted veggies, or cauliflower rice.

I use the blender I have now on the daily for things like soups, salad dressings, homemade mayo, dips for veggies, crazy good smoothies, bulletproof coffee, matcha lattes, etc. but would love to switch out that little one with a Vitamix While I appreciate the little blender I have now, a Vitamix is THE DREAM.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yak Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

I also make a noodle salad like this one on warm days with cilantro, lime juice and a hit of honey with julienned veggies (carrots, cucumber, sprouts etc).

I massaged some of the dressing directly with the collards (like I do for my raw kale salads) and then drizzled more dressing for the rest of the veggies.

Just like Clean Food, her latest cookbook Clean Start is divided into summer / winter / spring / fall chapters (I'm already drooling over the fresh summer salads) with a heavy emphasis on whole grains, fruit and veggies.

This salad might seem like a random assortment of fruits and veggies (because it kinda is), but this combo actually works really well together.

For the pasta salad, just throw any veggies you like into the oven to roast, and meanwhile, boil some whole wheat pasta.

Other root veggies, nada, though some are delicious grated raw on a salad like carrots,...