Sentences with phrase «veggies with wild rice»

Add Asian - style dressing to your beef along with fresh veggies with a wild rice salad on the side.

Not exact matches

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

Kyle and I split the large radiance plate which had an organic salad, brown and wild rice (the daily grain), veggies with a white sauce and the soup of the day.

Filled with mouthwateringly modern twists like enchilada sauce, teriyaki, butternut squash, quinoa, wild rice, stuffing, zucchini, fajita veggies, buffalo chicken and more, these chicken casseroles will make your mom say, «Why didn't I think of that?»

Serve over pan seared or grilled halibut and serve with wild rice pilaf, white rice and / or roasted veggies.

This hearty wild rice salad, embellished with corn, black - eyed peas, veggies, and herbs, is an invigorating melange of flavors, textures and colors.

Toast sesame seeds first in a dry pan Cook wild rice (Trader Joe's has a nice blend with daikon radish sprouts) Chop and saute veggies — usually lots of greens, garlic and onions, plus whatever else I happen to have Scramble a few eggs or chop up some leftover meat

So I took some veggies I had in my freezer, a small Russet potato that I had left in the fridge, my favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry along with organic wild and brown rice, and then I added some simple herbs and spices.

This ultra creamy coconut and turmeric wild rice soup is vegan, bursts with robust flavors and is packed with veggies.

But a little less rich without the Gouda and heartier with brown / wild rice and a few extra veggies.

Main meals: Shrimp scampi pizza, pasta with tomato sauce and eggplant, vegetable and tofu stir fry, baked wild salmon with veggies, pasta with cream cheese, sun - dried tomatoes, and olives, tofu stir fry with peanut sauce, Thai rice noddles with Mahi Mahi, Chipotle fish stew, quinoa salad, skinny spaghetti Alfredo with spinach.

I started with vegan mashed potatoes, which I re-buttered and re-heated, then moved on to the wild rice salad and roasted veggies.

Our special meatless patty of wild rice, veggies & cheddar cheese, topped with lettuce, tomato, onion, and chipotle mayo

My favorite way to serve wild rice is in a salad with lots of veggies.

Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole

Lemony Wheat Berries with Roasted Brussels Sprouts from Oh My Veggies Kiwi Cilantro Salsa with Amaranth Chips from Eat Spin Run Repeat (gluten - free) Ethiopian Injera from Chef in You (with Teff, gluten - free) Wild Rice - Stuffed Squash from My Daily Morsel (gluten - free) Mediterranean Tabbouleh Hummus Dip from Eats Well with Others (with Bulgur) 30 Minute Mushroom Fried Brown Rice from How Sweet It Is (gluten - free is using Tamari or gf soy sauce)

It only takes a day of eating meals filled with veggies, fruits, beans, nuts, and good grains like wild rice to start feeling better.

So I took some veggies I had in my freezer, a small Russet potato that I had left in the fridge, my favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry along with organic wild and brown rice, and then I added some simple herbs and spices.

Also on my radar this week is this Ginger Orange Stir - Fry with Tofu from The Fig Tree, these Hummus Roasted Vegetables with Zaatar and Pomegranate from Food to Glow, and this Wild Rice, Lentil, and Cranberry Stuffed Delicata Squash from Oh My Veggies.

skinless chicken, beef, pork or fish with 1/2 c. wild rice and veggies with no butter and 8 oz.

So the other day when I decided to cook up some wild rice, I knew I had to add some turmeric to it along with some of my favorite veggies: broccoli, cauliflower, carrots, and asparagus.

Add your favorite frozen veggies to some quick - cook wild rice in pot, and in 5 minutes you've got a heart - healthy dish with limitless flavoring choices!

Creamy Crab and Wild Rice Soup — Creamy, hearty and extremely flavorful soup filled with crab meat, wild rice and colorful veggWild Rice Soup — Creamy, hearty and extremely flavorful soup filled with crab meat, wild rice and colorful veggRice Soup — Creamy, hearty and extremely flavorful soup filled with crab meat, wild rice and colorful veggwild rice and colorful veggrice and colorful veggies.