Sentences with phrase «veggies you have around»

To compensate, I ended up adding 3 large carrots (chopped) and throwing in other assorted veggies I had around: an onion, some leek, a yellow bell pepper, a couple leftover baked potatoes — even some of the leftover aforementioned breakfast omelet.

A not very authentic shakshukah using whatever veggies I have around 3.

add a lot more garlic, a touch of sesame oil, mushrooms, and whatever veggies you have around.

Use whatever veggies you have around and make a beautiful, colourful bowl.

Not exact matches

Rolled around some of my favourite root veggies, this totally raw meal will have you feeling super-vibrant.

They're a great way to use up whatever veggies I have lying around and are pretty fantastic any time of the day.

All you have to do is chop up some veggies, heat in a pan with the curry paste, spices, and a splash of coconut milk, crack open a can of tuna, and assemble it all around some cauliflower rice which was heated in some coconut milk.

I love to toss in whatever veggies I happen to have around.

This one is a quick stir fry of sorts recipe which is quite handy to pack in lunch box especially when you don't have any veggies sitting in our fridge or when you are running around like a headless chicken, not knowing what to cook, hard pressed for time.

Plus, this was around the time that I only ate around a cup of veggies per day and was after I'd discovered the benefits of eating healthy foods.

I've been playing around with it and adapting it to my familys» tastes (meaning I add veggies), and this has become my basic enchilada sauce recipe!

A new standby for turnips but also for whatever veggies we have lying around.

Australia doesn't import many veggies and fruit, but has many climates so some produce can be available all year around, but others aren't and then one compromises and adjusts accordingly.

Now it is evening and somehow I've become completely hooked on your gorgeous recipes and warmhearted blog and it makes me wonder how on earth one could ever be interested in meat again with all that bountiful variety of veggies around.

Simple wraps with nori, fermented veggies, avocado (not really pantry but I always have a few of varying ripeness around).

I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add cooked pasta (my favorite shape is cavatappi) to the skillet, dump in a couple beaten eggs and some grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is cooked and cheese is melted.

We toast some pita in the oven with lots of olive oil and salt, and while that's going chop up some veggies (whatever I have around), and herbs, then dump the dressing on top.

It's been ages since I shared a quinoa salad that was served cold; in fact, raw veggies in general haven't been getting the love around... [Read more...]

it's so simple and easy to put together, and you can totally throw in any veggies you have lying around.

Tacos: Endless variety, and it's easy to use of veggies like radishes, carrots, greens that we always end up having sitting around.

We take pearl couscous and add sauteed veggies (usually zucchini and red pepper, but whatever else has been hanging around the fridge for a while), sometimes shredded chicken, always feta and dress it with a lemon / oregano vinaigrette.

I've enjoyed reading and seeing everyone's Thanksgiving feasts (I just roasted some veggies because I was so over Thanksgiving by the time the day rolled around) and I can't wait to see what everyone whips up this month!

I wanted to incorporate even more veggies into my diet and thought I would play around with including some in my overnight oats, while still keeping things tasty and that is where the idea for these carrot cake overnight oats came from.

Luckily in Southern California we have access to a wide variety of produce year around, so if you're having a hard time finding something for this salad, simply sub out whatever is in season where you are or whatever veggies your prefer.

Broccoli is one of those veggies I like to buy frozen and have on reserve in case I don't have fresh produce around.

Since Spring is just around the corner here in New York and I'm getting excited about the upcoming gardening season, I've been trying to eat up all the veggies I froze from my garden last year.

You can substitute according to your own tastes, adding eggplant, tricolor peppers, and other veggies you might have around.

Oven Roasted Brussels Sprouts and Acorn Squash — These Roasted Veggies are so convenient to have around: reheat them and enjoy them as a side or toss them into existing dishes for a quick veggie boost.

Why wouldn't you throw some veggies around your bird while it roasts?

It's one of the simplest ways to ensure you get a variety of veggies into your day in one single meal and when you have a nutritious dressing like this Spicy Vegan Ranch Dressing on hand, you can also be certain that your dressing is 100 % healthy all the way around!

Have fun playing around with different veggies and proteins that work for you XO

When the veggies are soft, add the tomatoes and simmer, partly covered, for about 20 minutes, until the sauce has thickened and even browned around the edges.

You'll season the chicken with salt and pepper, lay the chicken out in a roasting pan, then toss some potatoes (and whatever other veggies you have hanging out in the fridge) with melted butter around the chicken.

And trust me, once you've eaten these buns wrapped around grilled veggie burgers and some grilled veggies, you will be more than happy you made them.

I substituted frozen Asian mixed veggies for the broccoli and Wu Mu noodles for the linguine, but that is one of the best things about your recipes, you can use things you have around your kitchen.

My go - to weekday breakfast is a much simpler version — a scrambled egg, with greens or chopped up veggies — basically whatever chopped up veggies I happen to have around, and a little cheddar cheese.

They have a veggie skills competition, where they purchase veggies and stickhandle them around cones, while Morgan Freeman narrates.

Pure Spoon is the company our founder wished was around when her daughter was born — 100 % organic fruits and veggies, puréed by hand, and made just like they would be in your own kitchen (if you only had more time).

Time is something that comes at a premium when you have a new baby around the house, and having the convenience of being able to throw the veggies into the machine along with a little bit of water, turn it on, and have the machine automatically make a ready - to - feed puree is almost magical.

@Susan - I have to second @Slim's comment about canned and frozen veggies - nutrition-wise, they are often better than fresh veggies that have been hanging around for awhile.

Around 6 p.m.: Dinner — he gets a stage 2 or 3 meat dinner (he's more likely to finish these, but not always), along with small pieces of veggies, rice, beans, cheese cubes, cereal Os, chicken... whatever we're having that he can have.

Sophie's 6 month schedule... or Mommys wan na b schedule.I get up at 6:30 am to get myself ready wake up a 5 yr old and 3 yr old for school let them get dressed when one is not throwing a tantrum or teasing the other one by now its 7:30 a send them to eat and then brush their teeth while I dress the baby who has been very paTient... out the house by 8 for kindergartener to get there on time and next stop grandmas we get her to nurse... and get preschooler to school by 8:30 and I'm off to work I pump by 12p and collect 6oz for her afternoon... grandma feeds her again at 11:30 a. Of breast milk and sometimes it's 5oz / 6oz... we sometimes get her a4oz formula bottle with her cereal.I pick up brothers from school at 1and go drop off with grandma and feed Baby again... she gets 5oz bill around 3:30 p and I get home at 6 pm to nurse her and then get food for the kids and don't forget homework... baby gets her veggies... and mom gets Cold

Have your partner make sure that there is always a good assortment of ready - to - eat fruits and veggies so that you don't have to mess around with rinsing them and cutting themHave your partner make sure that there is always a good assortment of ready - to - eat fruits and veggies so that you don't have to mess around with rinsing them and cutting themhave to mess around with rinsing them and cutting them up.

Whether it's a hot meal, a freezer meal, a basket of baked goods, or just some fruits and veggies that are easy to snack on, having food around that she doesn't have to make herself is a huge help to a new mom.

, but we have all the winter veggies around so this is perfect.

The beauty behind this family - and food - driven holiday is that with all the leftover veggies, you have so many ingredients to play around with.

Since the beginning, Jamba's philosophy has revolved around choosing whole fruits, veggies and other wholesome ingredients over artificial flavorings and preservatives.

The past few weekends, I've had a few too many drinks and by the time Monday rolls around, all I crave is a refreshing green salad, packed FULL of veggies.

My levels are normal and I work out 7 days a week - 5 days weight training and 4 intense cardio days (so some days even have 2 workouts) I eat 90 % whole foods, a good balance of protein and veggies and fruit, and carbs in the morning and around my workouts.

I don't have any symptoms of fatigue, etc. and my daily carbs is around 40 or so (30 net carbs) of good veggies, lots of fat calories, etc