Sentences with phrase «veggies you have at»

For me, an ideal noodle dish is one in which veggies have at least equal billing.

Fresh tomatoes are delicious here too, or basically any leftover veggies you have at home.

Before I left, I used up all the veggies I had at home so that nothing would rot while I was away.

Not exact matches

They would not be the same but would be easier since you wouldn't have to cook the veggies at the last minute.

Earlier at home my mom would pressure cook dal separately and all the other veggies separately before mashing it together.

I've been vegetarian since I was very young and at BBQs I usually end up eating a salad, grilled veggies, or a veggie patty.

I roasted a bunch of veggies in the oven at the same time as the butternut so we had sides of roasted cauliflower, beets, and Brussels.

TIP: This would make a great breakfast smoothie if you're on the go in the morning; I used to enjoy a version of this at a day job I had several years ago while working at a local bakery, and it was comforting to know I was giving my body so many healthy fruits and veggies before noon even hit!

The new Protein Boxes and Bowls have at least 20 g of protein and a full cup of fruits and veggies.

So whether you're personally trying to sneak in more veggies, or maybe you have a picky eater at home who refuses to eat their veggies, this is the smoothie for you!

Trader Joe's has two locations in Houston and, like Sprouts, keeps the #VegOut2018 accessible and affordable by providing a great variety of veggies at great price points.

You'd be amazed at how easy it is to add an extra serving of veggies with this recipe!

And if you don't have any mock meat at handy, you could always swap it out for tofu or even just more veggies.

I am amazed at the bounty of gorgeous veggies you have this year already!

And he told me about this shallot oil dressing that he had at his work, and I thought roasted veggies, and then it all sort of came together.

Zucchini and I are at peace, but I think it's cool that you have veggies you prefer.

Build - Your - Own: If you'd rather look at what's in season than follow recipes with strange and difficult - to - find fruits and veggies, then a great way to do that is to have some general ingredients, and add to that whatever berries or fruits are in season.

This soup has it all — veggies, protein from white beans, and crunchy kale stirred in at the end.

For the love of grilled meats and roasted veggies everywhere... we just knew we had to make a zesty and subtly sweet chimichurri to keep in the fridge and have on hand at all time!

haha Oh gosh I've been trying to cram in all my favorite winter veggies lately before they go out of season... I think the people at the grocery store think I'm a little nuts!!

Greek yogurts (that I was paying at least $ 1 for) have been replaced by hummus and raw veggies, oranges, and little ideas like this wrap.

one the best things at the fruit market has to be left over discount veggies in Australia.

I am a Type 2 diabetic and although I eat mostly meat, veggies and fruits to keep my carbs within my Dr. limits, I have been looking at some Paleo recipes recently with the hopes of finding recipes which would work for me with low carbs and calories.

I rarely order quesadillas at a restaurant but make them at home sometimes when I have left over roasted veggies and love them with eggs.

I've already made a few variations with different meats and veggies and all are clear winners at our dinner table, though this version with chunks of beef and sweet potatoes may just top the list.

Lately I've been craving roasted veggies at every meal... isn't just amazing how much tasty they become in the oven?

I am not sure, probably it's because we just make burgers from anything we have at home: beans, lentils, veggies, rice, quinoa, bread crumbs or oats.

Sure, I could pull out my sushi rolling mat, carefully julienne my veggies, buy raw fish, etc., etc., but it would take at least two times longer than if I just put all those ingredients in a bowl.

My little girl eats her veggies sometimes, other times frowns over them... at times I have to disguise them.

That being said, I think this dish would be at its best fresh or within a couple of days of preparing due to all the raw veggies.

I am amazed at how similar it tastes to the traditional style with pasta noodles, although I haven't had this kind of dish in a REALLY long time b / c of being vegan and gluten free, so my memory could be a little foggy But from what I can remember, this recipe was even better, and I love that you sub the zucchini noodles for the pasta noodles to get an even bigger dose of veggies in this dish!

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

The kids might pick out some of the veggies, but fortunately not all of them, I take care to always have at least two sorts that I know for sure they will eat, in this case peppers and carrots.

My roommates and I had a bbq a few weeks ago and I may have gone a bit overboard on the fruits and veggies at the farmers market.

We had a weekday dinner at its best on Wednesday: delicious five - spiced tofu, slightly sweet and sour stir - fried veggies, and a bowl of brown rice.

Since rice is our staple dinner food as of lately, I've been on the lookout for simple sauces to keep in the fridge that we can add to our plain rice, potatoes, and veggies at night for a more flavorful meal.

But despite the fact that tulip and hydrangea bouquets were at every other stall, spring veggies had yet to make their triumphant comeback.

I had lots of veggies and fruits (or at least, as much as I could).

I have heard the same, but I don't normally saute veggies at high heat... more like a medium heat (I would definitely not fry with olive oil).

You can use your imagination or get on a pantry cleaning spree when you have some veggies at hand but not sure how to use them.

I've been having an egg or eggs and veggies for breakfast most days, a large salad for lunch, and then protein and salad or veggies at dinner.

I've been at the local farmers market every Saturday for the past three weeks, just soaking in the gorgeous fall veggies, filling my cloth bags to the brim with massive heads of broccoli and cauliflower, big orange squash, peppers, kale, chard, and salad greens.

I've been eating like a killer whale for the past few weeks, so it's time to get more veggies at home.

it shouldn't be this complicated... the jist of it is here... saute the onions and garlic till golden and add the veggies I ADDED CORN CUT FROM THE COB just because and I see another reader did... cover, cook till desired tenderness... maybe 1/2 hr and wallah... we had leftover linguini we warmed in it while it simmered at the end and a side of meatballs and it was fabulous... and forget 1 cup of olive oil... what a waste!

I have never even seen ratatouille before, and looking at the oily mass of soggy veggies really disheartened me after all the time it took to put together and cook.

as I am sure we all have at some point, tossed some veggies with the left over white rice and created a quick meal!

Try having a plate that is 75 % veggies at dinner.

Heather at Better with Veggies has a quinoa round - up on her blog of some more great quinoa recipes.

I haven't been re-exposed to wheat and have been dedicated at eating the foods recommended in WB (lots of veggies, nuts, cheese, fruit, beef, chicken, fish, etc. and several recipes from the WB books).

This was my second attempt at wasabi mayo sandwich, the first being something I'd planned on calling a «sushi sandwich,» which was pretty much just sushi veggies and wasabi mayo on toast.