Sentences with phrase «veggies you have left»

The only veggies I had left were carrots, celery, cauliflower and edamame.

These breakfast egg rolls are great — you can literally change it up with whatever veggies you have left over for the week, I...

Woah, what a good combination ♥ I've been in such a «Fall Foods» mood this week, I finally broke down and emptied out the veggies I had left in the fridge, put it all in a pot and called it «chili».

great flexible recipe for any veggies I have left in the fridge... i used up some green onions and white onion instead of leeks, but added asparagus & mushrooms... added chopped red bell pepper... my cheese was parmesan... delicious... will make again!

Just throw in whatever veggies you have left in your fridge!

This dish is great for Meat - free Monday (or any meat - free meal), and it's wonderful for using up any veggies you have left in your fridge.

Not exact matches

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

Green veggies are bursting with chlorophyll which has incredible alkalinising, anti-inflammatory and detoxifying benefits, and so leaves you feeling perfectly energised and refreshed.

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

When I have veggies that need to be used or I am leaving town for a few days, or maybe I just need a quick dinner, this type of meal -LSB-...]

It masks the veggies completely but doesn't leave you feeling like you've just had a bowl of ice cream for breakfast.

I headed there for lunch the other day and had eaten 13 different veggies by the time I left!

fingers crossed (but there's already brown / grey spots on some of the leaves...) I don't waste veggies, so when I got those cute carrots, the tops had to be put to good use!

As a vegetarian I'd leave out the meat and perhaps add extra veggies.

one the best things at the fruit market has to be left over discount veggies in Australia.

It's not a hardy winter type soup packed with beans etc leaving you feeling heavy, but has veggies, flavor, and is filling!

I rarely order quesadillas at a restaurant but make them at home sometimes when I have left over roasted veggies and love them with eggs.

Hmm, I could totally go for this if I left out the eggplant... I may have to try a version with some other veggies.

I would not have been able to leave in good consciousness had I wasted all those veggies.

Too many veggies I would have to leave out to try this.

So I took some veggies I had in my freezer, a small Russet potato that I had left in the fridge, my favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry along with organic wild and brown rice, and then I added some simple herbs and spices.

Before I left, I used up all the veggies I had at home so that nothing would rot while I was away.

Sometimes I roast veggies and I have a bit left over that I'm not sure what to do with and never thought of marinating them.

I also had a hodgepodge of veggies left over from Saturday's CSA pick - up, so I decided to make a simple Insalata di Farro, or Farro Salad.

I am inspired to make it whenever I am prepping lots of veggies, and I realize that what I have left over — the tops of four leeks, three parsnip stubs, carrot peels and tips, and a pile of parsley stems — is almost everything I need to make a great stock.

as I am sure we all have at some point, tossed some veggies with the left over white rice and created a quick meal!

Soups are a great way to stretch any veggies left in your fridge, too, and beans or lentils are a great filling option if you have those on hand.

And, eventually, you kind of get in a rhythm of always chopping more veggies than you need, so you have some left - over for the next meal.

you can also buy curry paste with the ginger, shallots, garlic and lemongrass already blended in to save time on prep, just cut your veggies / meat and start cookin this is the first negative review i've ever left on this site so if this your first try don't be discouraged, lots of good stuff!

I had some coconut milk left over in the fridge, and a few fresh veggies and corn on my hand.

Next time I'd get two heads of butter lettuce; we burned through the first head quickly with lots of lamb and veggies left over.

I subbed soy sauce for the tamari (I didn't have any), stir fried the veggies so I didn't have to heat the house up with the oven, left out the tofu altogether (I don't like the stuff), and was shocked to discover that I didn't have any coconut milk on hand, so I had to just use milk.

4 cups mixed veggies cut into bite sized pieces - red bell pepper, cucumber, steamed broccoli, steamed green beans, steamed asparagus, etc - it all sounds amazing but use whatever you have and love 1 large carrot, grated 1/2 cup chopped green onions 1 bunch of cilantro minced 1 handful mint or basil leaves minced (chiffonaded or whatever..)

Left out the olives, broiled the veggies, and didn't have champagne vinegar, so used 2T champagne and 2T white vinegar and worked like a charm!

I picked all the meat off the bones and also had «left over» fresh cuttings of veggies which went into the pot with the backs.

Just toss together whatever veggies and herbs you have left in the fridge or you crave, and voila... you've got amazing food.

I went heavy on the lemon juice because I just love that lemony flavor in the hummus and I left out fresh garlic because I knew I had put some on both the crust and the veggies.

I don't have a salt idea but my stepmother would always use celery leaves, oregano, and parsley to favor her marinara then she would add a bunch of veggies to it.

This totally vegan, totally delicious cauliflower fried rice is packed with flavor and veggies that will leave you completely satisfied!Not fried rice with cauliflower, although that would be good too.

A vegan salad can't just have leaves and veggies.

My go to meal when I'm low on groceries is brown rice topped with whatever veggies or can of beans I have left.

Now that it's (finally) March, we only have a few weeks left where root veggies, kale, and heavy winter flavors are what we need to keep us going, so I'd suggest that you indulge in this dish now before all you can think about are radishes and asparagus and rhubarb.

I would have left the veggies to add later since tomatoes don't nuke well.

This refreshing cucumber ginger juice recipe will leave you happy you had the chance to drink your veggies for the day.

She would finish her meat and then sit there staring at the veggies left on her plate.

Except the fennel — I don't know if I'd want to leave that out since it's so different flavor-wise from the other veggies.

Basically, it's a mixture of veggies — some roasted, some grilled, and some raw — grains, greens, legumes, and whatever else you have left over in your fridge that you need to get rid of before it dies and goes to food heaven.

I've left sandwich stuff, and fruit and veggies out of them for now, but in the future I'll put the bread and peanut butter and honey into it's own tub.