Sentences with phrase «veggies you have on»

Use whatever cheeses and veggies you have on hand and have fun with it!

Debi doctored some browned hamburger meat with onion soup mix and worcester sauce, then added some green beans (or any veggies you have on hand) over Della Basmati Rice.

I love that little dish, and how simple this is, seems like it would be pretty forgiving and able to add anything veggies you have on hand.

But, the beauty of it is, you can use pretty much any veggies you have on hand!

While I like the combo of vegetables I have listed, you can basically substitute any veggies you have on hand and it'll come out great.

You can use whatever veggies you have on hand with this sauce.

I'm sure the soup would be also delicious with pumpkin instead of the squash, I usually just use whatever veggies I have on hand Let me know, how you liked the recipe!

I've made it many times, adapting to whatever veggies I have on hand and always enjoy it.

You could absolutely substitute whatever cheese and veggies you have on hand.

Everyone seems to have their own special recipe for Pasta e Fagioli, and this one is my family's (although my mom's version is always different because she usually tosses in miscellaneous veggies she has on hand).

Any combination of veggies you have on hand will work.

A one - pot dinner that calls for bell peppers, zucchini, broccoli, and tomatoes, but you can use any firm veggies you have on hand.

You can easily add whatever veggies you have on hand and if you do eat meat & have leftovers — feel free to add that too.

But the ultimate easy meal is kielbasa chopped up and cooked with whatever veggies we have on hand.

I generally do whatever veggies I have on hand and cheese.

My ultimate go - to is a quinoa bowl with a ginger - sesame dressing — I just lightly sauté whatever veggies I have on hand, brown some tofu or tempeh or throw in some beans, and toss with a bunch of quinoa and my favourite dressing (roughly equal parts maple syrup, soy sauce, and lime juice to two parts tahini, some grated ginger and garlic, and cayenne to taste).

I can almost always pull ingredients to make a wonderful meal from items I already have in my pantry and adding any fresh or frozen veggies I have on hand.

I made this pasta the other night and it's one of those all in one meals that can be thrown together with whatever veggies you have on hand.

Today I want to share this clean tomato and veggie stew with you that is not only easy to make, but it's also open to your own interpretation using almost any veggies you have on hand.

I used whatever veggies I had on hand, so feel free to mix it up!

Add whatever fresh veggies you have on hand, any fresh herbs, and the dressing and you're ready to eat!

You can also top with fresh basil, sliced tomatoes, or any fresh garden veggies you have on hand.

You can use whatever veggies you have on hand — it is also perfect to make for a picnic or party.

Feel free to adapt it to whatever veggies you have on hand / any favorites!

The avocado sort of marries slightly with the vinaigrette, making it lush and and a little creamy.You can use any veggies you have on hand.

Will definitely do again w / chicken thighs and whatever veggies I have on hand.

Garnish with: fresh salad greens, basil, cilatro, shredded carrots, microgreens, chopped tigernuts, or any fresh veggies you have on hand

I was trying to use up some veggies I had on hand, so I subbed roasted red peppers for the tomatoes and baby bok choy for the spinach and it was delicious.

Instead of orange, you could throw in pineapple and use whatever veggies you have on hand.

Simply add whatever veggies you have on hand (below: broccoli, peas and tomato), beat in an egg or vegan egg substitute like VeganEgg, and top with some nutritional yeast flakes, et voila!

Notes: To modify this recipe to use whatever veggies you have on hand, chop up about a heaping cup of the veggies and substitute them for the tomato and onion.

The best thing about most stew recipes is that you can basically throw any veggies you have on hand into them, and this recipe more than proves that.

Then it will be easy to whip up some pancakes any time, with whatever root veggies you have on hand, without a recipe.

And feel free to use whatever veggies you have on hand.

Since then, I've made this scramble a couple of times using whatever veggies I have on hand, to scramble it up a bit.

Ingredients — whatever veggies you have on hand (today I used bell peppers, zucchini, yellow squash, kale and mushrooms)-- oil to grease your skillet and pan — eggs (or egg whites for FP)-- salt and pepper to taste

It makes it so simple to just throw some fruit and what ever veggies I have on hand into my NutriBullet, blend and devour when I'm feeling for smoothies or other cold treats.

This stir fry can be made with whatever veggies you have on hand but half my household loves mushrooms so this dish was for them.

Set out a large platter of cubed cheeses, cured meats, whole - grain crackers, dried fruit, and any crunchy veggies you have on hand.

You can use whatever greens, fruit and other veggies you have on hand.

This recipe looks delicious and versatile - seems as though you could use whatever veggies you have on hand and it would still taste great!

Roasted Tomatoes with Goat Cheese Polenta, an easy vegetarian recipe adaptable to whatever veggies you have on hand

I've added cauliflower, carrots and red pepper to this stew, but you could get creative and add whatever veggies you have on hand (sweet potatoes, broccoli, Swiss chard, kale or spinach).

I made this tonight with no mushrooms and just used veggies I had on hand.

Made one tonight and topped with veggies I had on hand: olives, green and yellow bell peppers, mushrooms and tomatoes.

Use red or brown lentils here, and make it with whatever veggies you have on hand.

This dish comes together in 15 minutes and can be adjusted based on the veggies you have on hand!

My 4 - year - old grandson loves Socca Pizza with pesto or guacamole or marinara sauce, and whatever small — cut veggies I have on hand, topped with sliced olives.

Start by scrambling any veggies you have on hand (shortcut: use frozen onions / peppers or broccoli and spinach).

The patties defrost in the fridge overnight and we fry them up in the morning with whatever veggies we have on hand.