People seem to have this stigma about
vegitarian food and frankly, it's a little insulting.
I also modified the recipe and used Morning Star Farms maple veggie sausage patties instead of meat as I have
several vegitarians on staff.
I'm a fourteen year
old vegitarian / vegan but my diet does not consist of pizza, chips and pasta!
Perhaps if they took the time to try something new, they'd see that so -
called vegitarian food is a treat, not a task to eat.
A typical tour starts with fillet steak and assorted salads being cooked for you at the riverside as the guide talks on wine and wine tasting (
vegitarians catered for also) then off for a fabulous day around the region.
You know I bet you're right... I bet there are no Christian vegans or
vegitarians.
Both
the vegitarians and non-vegitarians at the party loved it.
Moosewood is no more «
vegitarian» than those things people eat every day are.
I am always wanting to sock anyone who says» / sniff I'm not
a vegitarian so these cookbooks aren't for me».
I call my prefered eating style «
vegitarian - minded», as my body simply doesn't feel right if I'm not eating meats, I wouldn't have survived a grocery stock job without my daily quarter pound of roast beef and eighth pound of cheese with a take - away tray of sushi for my dinner break!
But growing up on Moosewood recipes gave me a true appreciation for the complexities of
a vegitarian diet so few who actually ARE vegitarian actually let themselves enjoy.
And it's
vegitarian, I used the No - chicken broth from Imagine.
Lansinoh's HPA Lanolin is not
a vegitarian product.
My best friend in high school was 110 lbs at 5» 8 with
a vegitarian tendancy and had cellulite from ankle to waist.
I workout 4 - 5 days a week doing crossfit, Unable to lose weight (which is very frustrating) I was / am
a vegitarian (I am working on eatting more meat but slowly).
I am positive, healthy,
vegitarian, active by working out and yoga and riding my bike every day.