I haven't used beetroot in the red
velvet cake before although I did make some beetroot fudge and that was still brown rather than red or purple.
Not exact matches
My friend included a note saying she had tried it out the night
before, making a red
velvet cake using her regular recipe, and there was NO DIFFERENCE in taste or texture!
Before I became gluten free I had my grandmother's recipe for red
velvet cake which used some red food coloring, quite a bit of cocoa and vinegar and the color was very close to the color you achieved.
I've really wanted to share with you
before Christmas this wonderful Red
Velvet Cake.
I like to top mine with some whipped cream or low - carb frosting (like in this recipe: Low - Carb Red
Velvet Mug
Cake) Other than that you could add a tablespoon of coconut oil, butter or cream cheese to the dough
before cooking.