This one sounds very good also, but I think the traditional falvor is my favorite so far but I haven't seen a red
velvet recipe which is our favorite cake and ice cream right now.
Not exact matches
Before I became gluten free I had my grandmother's
recipe for red
velvet cake
which used some red food coloring, quite a bit of cocoa and vinegar and the color was very close to the color you achieved.
It is divided into three sections: «Intensely Chocolate,»
which includes such decadent treats as That Chocolate Cake, in
which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White
Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with
recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.
This is actually one of the inspirations for red
velvet cake,
which was originally made with a devil's food cake
recipe that highlighted the redness of natural cocoa powder.)
Similarly, some big bloggers are fighting with
Velvet Aroma and Feastie,
which scrape blog
recipes into their sites, without permission.
which is where today's incredible Red
Velvet Smoothie
recipe is from.