I was searching red
velvet recipes before making this and there are definitely some Elmo-esque ones out there!
Not exact matches
My friend included a note saying she had tried it out the night
before, making a red
velvet cake using her regular
recipe, and there was NO DIFFERENCE in taste or texture!
Before I became gluten free I had my grandmother's
recipe for red
velvet cake which used some red food coloring, quite a bit of cocoa and vinegar and the color was very close to the color you achieved.
The year
before I updated my Gluten - Free Red
Velvet Cupcake
recipe with a vegan version and made Gluten Free Red
Velvet Donuts that my girls fell in love with.
I like to top mine with some whipped cream or low - carb frosting (like in this
recipe: Low - Carb Red
Velvet Mug Cake) Other than that you could add a tablespoon of coconut oil, butter or cream cheese to the dough
before cooking.