So, recently, when we went out for Thai, I allowed myself part of my dinner of pumpkin and tofu in coconut red curry sauce — which was mostly
velvety rich sauce — and brought the rest home.
Not exact matches
So here's what I did... I decided to pour the chocolate
sauce into the bottom of the glass and then pour the
velvety, silky,
rich and RED concoction on top.
Add a pinch of salt and pull out the onion at the end, and you're left with a bright,
velvety tomato
sauce with a
rich roundness from the butter.
This can be a pretty
rich sauce if it cooks too long so keeping it
velvety is the key.
The
velvety,
rich cheese
sauce is made with Benedictine ® cheese — it's an earthy and intense flavored, washed rind cheese that's made with fresh cow, sheep and goat's milk.
The resulting ravioli ooze delicious yolks when you cut into them, mixing with the ricotta and pancetta tomato
sauce in this
rich and
velvety pasta dish.
That being said, I think it's safe to say that ragù Bolognese is the king of all meat
sauces, for its
rich,
velvety flavor and texture.
The
sauce was
rich and
velvety smooth, with a crunchy truffle topping.
Luscious,
velvety smooth, buttery
rich and deep amber with the perfect amount of sea salt, our homemade salty - sweet caramel
sauce is easy to prepare, much better than store bought, versatile in dessert making and ready in just 15 minutes!
Cream of tartar is a powder (nope, not cream) that acts as the acid in this recipe to prevent the
sauce from crystallizing, ensuring a
rich,
velvety texture instead of sugar shards (though I call «Sugar Shard» as a band name).
Make this Creamy Rigatoni Pasta with Chicken and Capers in a
rich and
velvety Mozzarella cheese and Sun - Dried Tomato
sauce!