Sentences with phrase «velvety sauce»

After three hours, the wine should have reduced to a thick, velvety sauce and the beef should be very tender.

This time, it is stirred into a cheesy, velvety sauce.

Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.

This gluten - free, dairy - free Layered Enchilada Casserole embraces the flavors of Mexican cuisine with the smokiness of cumin, the bold heat of chili powder, a slight kick of cayenne, and a smooth subtleness of cocoa and coffee, bringing it all together in a velvety sauce.

A healthy plant - based version of Mac and Cheese, with butternut squash and cashews creating a super velvety sauce.

Peas add color and pop, while the butternut squash and cashews create a super velvety sauce.»

The flavor bursting velvety sauce of hearty pumpkin puree whisked with soy sauce, smooth peanut butter, lime juice, mirin, brown sugar, fresh basil and Sriracha is further enlivened by stir fried red curry, ginger and whatever crunch of vegetables you choose.

The roasted eggplant in olive oil produces such a velvety sauce that just can't be beat.

Taking this risotto over the top, the melted cheddar combined perfectly with the starch from the rice to create a velvety sauce.

The unique flavor of toasted pepitas, chiles, corn masa and herbs give this beautiful bright green Mole a lighter quality and a velvety sauce.

Not exact matches

The perfect combination of citrus - sweet orange and roasty espresso, the new Starbucks ® Valencia Orange Cocoa Cappuccino is made with Valencia orange mocha sauce topped with steamed milk, espresso shots and velvety foam.

Love the velvety thickness of the sauce It's now on our regular meals list.

Thickened heavy cream creates a velvety base for the sauce, while the cognac imparts a warm depth of flavor, contrasted by the bright tang of Dijon mustard.

In our version of this traditional Greek casserole, layers of tender roasted eggplant, potatoes and zucchini are layered with a sublime cinnamon - scented tomato sauce and topped with velvety, creamy topping of pine nut custard.

So here's what I did... I decided to pour the chocolate sauce into the bottom of the glass and then pour the velvety, silky, rich and RED concoction on top.

Add a pinch of salt and pull out the onion at the end, and you're left with a bright, velvety tomato sauce with a rich roundness from the butter.

The meatballs are rolled in flour before getting seared, then finished cooking in a simple tomato sauce, which thickens and takes on this wonderful velvety, gravy - like consistency.

A creamy velvety cheesecake topped with ruby red cranberry sauce.

Check out the links below for other Valentine projects and recipes: Free Valentine's Day Typography Download Sew Sweet Valentines Picture Perfect Valentines Orange Scented French Toast with Nutella Cinnamon French Toast with Cranberry Orange Chutney Valentine's Date Night In Velvety Hot Fudge Sauce Berry Mousse Pie

Second, the sauce is a combo of sweet and savory from the honey and BBQ sauce as well as velvety from the butter.

As he writes in Crossroads: «As a lover of food, what I really crave is the smokey paprika and fat in chorizo, not the pork itself; the richness of fresh pasta laced with a velvety, creamy sauce, not the eggs and butter; the smoky char of grilled steak, not the actual beef.»

This can be a pretty rich sauce if it cooks too long so keeping it velvety is the key.

The salty Gorgonzola melts into the creamy roux sauce to creates a velvety layer of lushness and a decadent dinner for two.

Super quick and easy with the most velvety, creamy peanut sesame sauce you will crave for days!

Our cheddar cheese powder (also referred to as powdered cheese) makes a delicious and velvety smooth sauce for pasta, casseroles, or vegetables.

It thickens about the same and gives the same velvety sheen to the sauce.

Baked eggplant in olive oil adds such a velvety texture to the amazing tomato - garlic sauce.

The flour keeps the milk from scalding as it cooks, producing a velvety smooth sauce.

The addition of the cream at the end adds a little velvety - ness to the sauce and some richness that you don't expect.

So, recently, when we went out for Thai, I allowed myself part of my dinner of pumpkin and tofu in coconut red curry sauce — which was mostly velvety rich sauce — and brought the rest home.

So wonderful was the porcini juxtaposed with cured meat that, for my entrée, I ordered the Scaloppini di Vitello Al Porcini — three veal scaloppini cuts generously topped with a decidedly salty pancetta, all blanketed with a glistening porcini mushroom sauce that added a velvety quality to the dish.

It's then doused in velvety Japanese curry and topped off with kimchi aioli, hot sauce and jalapeños.

This has become my go to dinner party dish recently - I always make it with bone in kosher chicken breasts with skin - searing the skin first makes gives the sauce a nice velvety texture.

You're going to want to use a high - powered blender if you want a velvety cream sauce.

The velvety, rich cheese sauce is made with Benedictine ® cheese — it's an earthy and intense flavored, washed rind cheese that's made with fresh cow, sheep and goat's milk.

Tender cauliflower florets and peas in a velvety white mustard sauce and topped with hard boiled eggs.

If your white - sauce becomes lumpy, transfer it to a food processor and mix until smooth and velvety.

Fresh tomatoes, Worcestershire sauce, mustard, onion, and garlic are blended to create a sweet and velvety smooth sauce that pairs perfectly with anything off the BBQ.

Mixture will thicken considerably into a velvety, smooth sauce.

And as for the thick, velvety, iconic sauce, it's made up of egg yolks, olive oil, Parmesan and rendered guanciale, which are stirred together before being tossed with noodles and some pasta water.

The resulting ravioli ooze delicious yolks when you cut into them, mixing with the ricotta and pancetta tomato sauce in this rich and velvety pasta dish.

Oreo crumb base, velvety chocolate cheesecake, topped off with gorgeous ganache, delicious caramel sauce and salted peanuts.

That being said, I think it's safe to say that ragù Bolognese is the king of all meat sauces, for its rich, velvety flavor and texture.

All those velvety smooth sauces the French are so famous for?

Creamy coconut milk is stirred into a spicy paste for a noodle sauce with a velvety texture.

Served over rice, these peas — in their velvety, spicy sauce — could be a vegetarian main course.

It's made with a velvety cheeze sauce (in a convenient squeeze pouch, not powder) and hearty whole grains.

A distant cousin of poutine or Disco Fries (that late - night Jersey diner staple of cheese fries drenched in gravy), these cheesy frites get a serious upgrade with a sweet, peppery topping of pastrami, caramelized red onions and a velvety Swiss cheese sauce infused with cinnamon.

Its velvety aftertones add notable character to savory dishes such as soups, sauces and marinades, and its sweet flavor pairs exceptionally well in recipes for puddings, cookies and other baked goods.

A Recipe Revisited Breast of Chicken Perigourdine is a delightful dish featuring chicken breasts and fresh mushrooms cooked in and covered by a velvety smooth and creamy sauce flavored with sherry.