Sentences with phrase «verde as»

I used a bottle of Trader Joes salsa verde as a sauce on these to balance out the richness of the filling, and I didn't heat the tortillas before filling.

I sautéed the onions and garlic on the stovetop and added fire roasted tomatoes, a whole rotisserie chicken and spices It did take about double the amount of salsa verde as other reviewers indicated.

Not exact matches

Stay tuned for my next post with a recipe for Paleo Chicken Enchiladas Verdes that will use this recipe for Roasted Tomatillo Salsa as well as Paleo Tortillas.

I made batches upon batches of salsa verde last summer, and froze as much as I could to get me through the winter.

Small, round and green, tomatillos look like unripe tomatoes and are known as tomates verdes in Mexico.

I used salsa verde that I canned in the summer, omitted the kale, as it was 20 degrees outside this am -LRB-!)

Chicken and Bacon Green Chilli from TasteAbounds — This chile verde recipe is hearty and nutritious as well as gluten - free, low carb, Paleo and keto.

The Black Bean Hummus is made with lime adobo and topped with tomatillo salsa verde, so naturally as soon as I tasted it, I knew it was destined to be turned into a dressing for Mexican - inspired chopped salad.

As many folks suggested, I prepared salsa verde, and was pleasantly surprised at how easy it was and downright tasty.

Guisados is a family - owned restaurant that serves tacos stuffed with homestyle braises such as tinga de pollo, chuleta en chile verde, and cochinita pibil, and is one of my favorite Mexican restaurants in LA.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

These include regional staples such as «carnitas en salsa verde» (seasoned pulled pork doused with green sauce) and «pollo pibil» (chicken with citrus achiote sauce).

Also known as chile verde, not to be confused with chili, which would be made with red chili powder instead of a green chile pepper.

As soon as the tortillas are done frying, dip them into the salsa verde so that they are completely drenched, then start filling and rollinAs soon as the tortillas are done frying, dip them into the salsa verde so that they are completely drenched, then start filling and rollinas the tortillas are done frying, dip them into the salsa verde so that they are completely drenched, then start filling and rolling.

Salsa verde is typically made with tomatillos as a base (opposed to the tomatoes used for typical salsa), fresh onion, garlic, lime juice, cilantro, a little salt, and some fresh jalapenos.

You can scoop up as much as you like and I could not get enough of the salsa verde.

This actually makes this dish quicker and easier to prepare, as the salsa verde contains ingredients you would normally have to prep, like sautéed onions and garlic, or simmering the sauce until it thickens.

The salsa verde however was very nice - I reduced the oil as per the previous review and it turned out well.

We also make salsa with our homegrown green tomatillos as well as a sopa verde with chicken.

Where pico de gallo and salsa verde are staples not to forget, try including other toppings such as quick pickled onions and red chilies (don't forget spicy fruit salsas such as mango or pineapple) and definitely this fabulous red cabbage radish slaw with cumin lime vinaigrette!

The homemade salsa verde in this recipe complements a tasty grilled meal perfectly, as its flavors include a tangy bite from lemon juice and dijon mustard with a nice hint of seafood from anchovy fillets.

They can be used raw, as in this green tomatillo salad or cooked in a roasted tomatillo salsa or enchiladas verde.

Other tender herbs such as cilantro, dill, and / or tarragon can be used instead for this salsa verde recipe.

I personally like to top mine with salsa verde and hot sauce, and eat them as pictured.

Tomatillo's are a very special and very delicious type of tomato from Mexico, also known as the mexican husk tomato or «tomato verde» in spanish.

I also love it as the acid in sauces like romesco and salsa verde.

«It acts as a frame, melding with the earthy, gamey tones of the beef, while the salsa verde freshens up the pairing.»

Part guacamole, part pesto, part salsa verde, this sauce never became discolored as leftover guacamole does and was as good on the third day as it was on the first, which makes it even more magical.

Weekdays from 11 a.m. till 3 p.m., a garage door in a Hayes Valley alley is rolled up to reveal Tacos Cala, a lo - fi counter serving a changing roster of authentic Mexican tacos, such as pork in chile verde or squid in adobo, alongside market - driven aguas frescas (pray for the coffee horchata).

In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.

Meals may begin with selections from the Antipasti, and Insalate offerings, including highlights such as the Poached Lobster withricotta, candied cashew, and peach; Roasted Octopus with taggiasca olive, potato, and salsa verde; Prosciutto di Parma and Burrata with wild arugula, aged balsamic; and Pizza varieties like the fresh porcini mushrooms and gorgonzola cheese, or Calabrian salami, and olives, to name just two.

The menu, designed with group dining in mind, incorporates shared plates such as the Flautas de Pollo con Papa with crispy chicken and potato, salsa verde, red pickled cabbage slaw, and crema, and Quesadilla de Hongos, an earthy yet sweet quesadilla interpretation, with braised mushrooms, Chihuahua queso, carrot mole, and radish salad.

Rancho Palos Verdes, Calif. (Feb. 9, 2016): Terranea Resort, A Destination Hotel, has named Andrew Vaughan as the new chef de cuisine of mar» sel, the resort's signature restaurant.

We have also found that this sauce (cilantro + sour cream + salsa verde) is extremely tasty as a dip or salad dressing, and even better to drizzle extra over servings of the finished casserole, so I now double the sauce whenever I make this dish.

Chile verde is the crop's best - known dish, but Hatch chiles also make cameos in frittatas, on sandwiches, in salads, and even in desserts; as locals would say, a recipe that starts with them can't go wrong.

Howard Fein, MD, a dermatologist in Palos Verdes, California, goes one step further, recommending that people who drive long distances or have medical conditions that make skin sensitive to the sun (like Psoriasis or Lupus) have UV - proof coatings — such as those by Llumar or 3M — applied to their windows.

Green salsa (also known as «salsa verde») is available in most grocery stores either near Hispanic foods or stored with other bottled salsas.

The homemade salsa verde in this recipe complements a tasty grilled meal perfectly, as its flavors include a tangy bite from lemon juice and dijon mustard with a nice hint of seafood from anchovy fillets.

Lily's Sweet Potato + Poblano Enchiladas Verdes are exactly what we want to be eating right now, as we transition from cold to warmer months -LSB-...]

Palos Verdes» Ian Irish wins the division 3 800 meter run as South Pasadena's Kai Dettman finished third during the CIF - SS Track and Field Divisional Finals at El Camino College in Torrance, Calif., on Saturday, May 19, 2018.

Alex Neustaedter (from Ithaca, The Tribes of Palos Verdes, «Colony») stars as Miles, along with Becky G, Dorian Kingi (as AXL), Eric Etebari, Niko Guardado, Patricia De Leon, Alex MacNicoll, and Madeline Bertani.

Committed to the same mission, core values and educational philosophy as Chadwick School, located in Palos Verdes, Calif., it differentiates itself with a «one school, two campuses» model, focusing on academic excellence, development of exemplary characters and self - discovery through experience.

Lovelyn Marquez - Prueher, an eighth - grade English teacher at LA Unified's Dodson Middle School in Rancho Palos Verdes, was named today as one of five California Teachers of the Year for 2015.

This pretty, popular spot features picnic areas, trails, and the Interpretive Center which features exhibits on the history of the Palos Verdes Peninsula as well as lots of information about the Pacific gray whale.

VINHO VERDE Vinho Verde is literally translated as «Green Wine».

From the Los Angeles Times: ``... features traditional dishes such as beef tartar, campfire trout and wood - fired chicken... dishes such as grilled octopus with scarlet runner beans and preserved lemons, smoked lamb's neck with refried cannellini beans and salsa verde marmalade, or halibut with lemon ash and olive «debris.»

Stay at one of the Heritage Hotels - As Janelas Verdes, Heritage Av.

Property Location With a stay at As Janelas Verdes in Lisbon (Lapa), you'll be minutes from National Museum of Ancient Art and close to Castle of Sao Jorge.

J.B. Blunk: Curriculum Vitae Chronology 1926 Born August 28, Kansas City, MO 1946 Moved to California 1949 B.A. University of California, Los Angeles 1949 — 1950 Drafted, Korean War 1952 — 1954 Lived and worked in Japan as potter's apprentice 1954 — 1955 Artist in Residence at Palos Verdes College 1955 Moved to Northern California 1957 — 1962 Built house in Inverness, California 1962 Began working with wood 1969 — 1970 Travel to Mexico and Peru 1971 Apprenticeship Grant from Louis Comfort Tiffany Foundation 1979 Cultural Exchange Travel Grant to Indonesia, U.S.I.C.A. 1983 Travel to Japan 1986 California State Art in Public Places Program competition award for sculpture 1999 Lectured at California College of the Arts, San Francisco, CA 1990 Art Consultant to Land Studio Landscape Architects and MW Steele Group 2002 Died June 15, Inverness, CA

Herrera continued her precise chromatic explorations in the «60s and»70s in works such as «Blanco y verde» (1966), a triangular sliver of green against an austere white field, and «Saturday» (1978), a jet - black canvas interrupted by a thick gold zigzag.