Sentences with phrase «verde on»

And while you should definitely partake in the salsa verde on every table, ask for a side of salsa roja at the counter.

Season with salt and dollop a small amount of the salsa verde on top.

Pan-fried cod topped with salsa verde on a stew of lentils, potatoes, celery, carrots and onion tossed with kale.

Serve immediately with salsa verde on the side.

A Top Sirloin Petite Roast with a spicy salsa verde on the side will bring great flavor to your plate and dinner.

Serve with your favorite taco toppings - always avocado, cilantro, and salsa verde on a cheesy toasted tortilla for me!

I actually made this batch of salsa verde on the 11th,...

In a 9 - by -13-inch baking dish, spread 1 cup of the warm salsa verde on the bottom in an even layer.

These really do look fab - love the salsa verde on top too!!!

Not exact matches

Rebecca, this is such a brilliant take on hot dogs — I'm so loving this carrot dog and ooh so tasty paired with salsa verde!

I found a recipe on Pinterest for roasted tomatillo salsa verde and it was so easy to make.

Note: If you decide to use roasted garlic instead of fresh garlic for the salsa verde (recipe below), throw in 2 garlic cloves in a baking pan or on some foil.

Place the steak and peppers on a platter and serve immediately with sliced avocado and salsa verde.

(page 29) Slow Cooker Chili Verde - Chili verde is a delicious variation on tomato based chili.

The verde makes it green, and this chicken dish is big on putting lots of strong flavors into the crock pot and letting it make the magic.

Looking to get a head start on things, I made the salsa verde Monday night in prep for Wednesday's night menu inspired by Novagirl's comment on shrimp tacos.

You may use any salsa verde you can get your hands on.

While the chicken is cooking, make the salsa verde: Position the oven rack to the upper level and turn on the broiler.

It was a Tex - Mex joint and on the menu there was one of my favorite dishes — enchiladas verdes.

Similar to tomato salsa and salsa verde, it seems like everyone who is into tzatziki (pronounced tsäˈtsēkē) has their own spin on the Greek sauce.

Maybe I'm just not a radish fan, but I think the roast potatoes would have been better on their own, without the soggy water bombs that the radishes turned into, and I suspect the salsa verde would be even better without the radish greens.

Think fluffy ciabatta, delightfully fatty porchetta, bright and fresh salsa verde — with cracklings on top.

I had to fudge on the salsa verde and make something up with green tomatoes but I will need to work on that some more since it was too liquidy.

I sautéed the onions and garlic on the stovetop and added fire roasted tomatoes, a whole rotisserie chicken and spices It did take about double the amount of salsa verde as other reviewers indicated.

I used a bottle of Trader Joes salsa verde as a sauce on these to balance out the richness of the filling, and I didn't heat the tortillas before filling.

Make the salsa verde: Char the scallions using tongs over a gas burner, in a dry skillet or under a broiler on the top oven rack, turning them often.

Dip the tortilla into the salsa verde, place on a plate.

On top of that, the salsa verde adds a Mexican flair that family and guests will love.

Place some of the shrimp and grilled veggie mix on a flour tortilla, top with the salsa verde, freshly squeezed lime juice and chopped cilantro.

Last night's mayo — and a few spoonfuls of the salsa verde — combine with cucumber, shallot, and mashed chickpeas in this vegetarian take on chicken salad.

You're bound to get plenty of accolades for this zesty sauce, a Middle Eastern — spiced riff on herby salsa verde.

Head west toward the coast and turn left on Palos Verdes Drive South.

The sprawling property sits on 102 acres of pristine land on the Palos Verdes Peninsula, but it only occupies one quarter of the space.

Whether a spicy ranchero sauce to pour liberally over crispy fried eggs, salsa verde to slather on grilled meats and vegetables or a stewed fruit concoction to spread on buttered toast, adding extra flavor to ordinary foods can make all the difference.

Rincione has lost 45 pounds and said his favorite things on the UFood Grill menu are the roasted brussel sprout bowl with grilled shrimp along with the kale verde smoothie.

Dollop with avocado verde salsa and scatter sliced radishes, queso fresco, and cilantro on top.

Some other recipes in her book that I have my eye on are Black Rice with Roasted Mushroom Bowl (w / avocado and salsa verde), Chocolate Coconut Granola (because I sometimes do still crave chocolate!)

Part guacamole, part pesto, part salsa verde, this sauce never became discolored as leftover guacamole does and was as good on the third day as it was on the first, which makes it even more magical.

This doesn't mean that you should skip the proteins on offer — the wood - grilled pork steaks with salsa verde and the wide - ruffled pasta with lamb ragu are must - orders.

One of Los Angeles» top dining destinations, mar» sel offers a decidedly inventive twist on California cuisine in a spectacular seaside setting located along the prestigious Palos Verdes Peninsula.

Located on California's Palos Verdes Peninsula, Terranea is Los Angeles» premier oceanfront resort with 102 - acres of unparalleled Pacific Ocean views.

Tri-tip is a quick - cooking steak that was made for fresh, herbaceous chimichurri — one of our favorite salsa verdes — and it's so easy you could make steak on a weeknight!

Gonzalez blistered up a bunch of zippy shishito peppers for an après - dinner snack and then, on a whim, chopped up the leftovers to make this ultra simple yet complex - tasting salsa verde.

I still haven't made salsa verde, but it's on my list of things to make next summer when the weather warms up.

Don't get me wrong, I still love you, chile verde and cilantro lime salsas, but THIS pico de gallo will always be on the top of my Salsa Love List.

Chile verde is the crop's best - known dish, but Hatch chiles also make cameos in frittatas, on sandwiches, in salads, and even in desserts; as locals would say, a recipe that starts with them can't go wrong.

Served with black beans warmed in a tablespoon or two of salsa verde and corn on the cob.

Place a pork chop on a serving plate and top with 1/4 of the chile verde sauce.

In fact, just stir that salsa verde right into the mashed avocado for the fastest and most delicious spin on guac.

Very similar to the BBQ chicken sandwiches, buy yourself a pork roast, put it in a slow - cooker, turn it on low, and pour a jar of chili verde salsa on top.