Sentences with phrase «verde sauce»

While pork is baking, skim salsa verde sauce of all excess fat and oil.

Seasoned Mexican pork chops recipe topped with a tasty (chile) chili verde sauce cooks in one pan in minutes.

Colorful red, yellow, or orange bell peppers are stuffed with ground beef and chorizo sausage with veggies and cheese, then baked in a zesty tomatillo verde sauce for an easy Mexican - inspired meal.

Tender roasted pork cooked with tangy chile verde sauce & topped with pickled onions; served with warm tortillas, rice & beans 14.00

With a protein - rich filling, flavorful verde sauce, and creamy cashew cheese, this dish is certain to satisfy a crowd.

A sauce made with green (unripe) Carolina Reapers, Jolokia, 7 - pot, and Moruga Scorpion peppers, along with classic verde sauce ingredients like Jalapenos, Serranos, Tomatillos, Roasted Garlic and some Granny Smith apples.

Seasoned Mexican pork chop recipe topped with a tasty (chile) chili verde sauce cooks in one pan in minutes.

The chicken stays moist throughout baking and reheating, thanks to a gentle poach and a creamy verde sauce.

A bright and tangy verde sauce that's packed with flavor and made with a blend of fire roasted Guero, Jalapeno, Serrano, and Thai chiles.

does anyone know how to sweeten up an enchililda verde sauce that was used in a chicken and bean dish.

I usually use a red sauce when fixing this dish, but this time I opted for the enchilada verde sauce, but it tastes bitter..

I love verde sauce and your version looks so fresh and delish!

Fish Tacos with Fajita Vegetables & Black Beans Serves 4 Ingredients: 16 ounces frozen Mahi Mahi, halibut or cod (1 - inch thick fillets) 2 Tablespoons lime juice, divided 1 — 15 ounce can black beans Dash hot sauce (optional) 8 corn tortillas 1/2 cup verde sauce 2 cups chopped green leafy lettuce 2 teaspoons olive oil -LSB-...]

Love your raw verde sauce.

Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese.

When simmered briefly in tomatillo verde sauce and served with rice, beans, and tortillas these chiles rellenos make a delicious Mexican - inspired meal.

Herdez is the brand of chile verde sauce I use in this recipe, it comes in a small (7 ounces) can that I buy at Walmart on the Mexican food aisle.

With a protein - rich filling, flavorful verde sauce, and creamy cashew cheese, this dish is certain to satisfy a crowd.

Any extra chili verde sauce would work well over eggs.

Heartbreaking Dawn's take on a classic verde sauce, featuring fresh tomatillos and cilantro, along with a dash of Ghost pepper and Jalapeno, Serrano, and Habanero peppers.

Once pork is done crisping in broiler, tear pork apart with two forks and place back in salsa verde sauce.

I couldn't find the verde sauce, so I used Herdez Chipotle sauce and a...

I make very similar enchiladas with spinach and chickpeas in a verde sauce, and now my boyfriend and I will have a way to switch them up.

Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce.

Green chile enchiladas made with corn tortillas, roasted Anaheim green chiles, jack cheese, and a roasted tomatillo salsa verde sauce.

Usually, this Mexican dish is made either with a green salsa verde sauce or a red salsa rojo sauce.

Be sure to grab an extra spoonful of the verde sauce to mix with the rice!

I don't recall ever adding sugar to a verde sauce, maybe your tomatillos were bitter?

did you see that trader joes has the verde sauce?

Place a pork chop on a serving plate and top with 1/4 of the chile verde sauce.

Mix in chili verde sauce, sour cream, milk, 1/8 teaspoon salt, and 1/8 teaspoon pepper.