Not exact matches
PREPARATION Combine Whiskey and
Vermouth in a mixing glass full of
ice.
Combine Whiskey and
Vermouth in a mixing glass full of
ice.
Pour the gin and
vermouth over the
ice.
Add the vodka,
vermouth, the additional lime juice and 3 to 4
ice cubes.
In a cocktail shaker filled with
ice, add the gin,
vermouth, lemon juice and rose water.
Ingredients: 1 1/2 ounces Vodka (one shot) Splash of
vermouth Splash of olive juice (hence the name dirty) 2 Olives 2 to 10 shots (drops) of Tapatio Hot Sauce Directions: Combine vodka,
vermouth, olive juice and Tapatio Hot Sauce in a shaker with
ice.
To make an Americano, simply combine 11/2 ounces Campari and 1 1/2 ounces sweet
vermouth over
ice and top off with club soda.
Fill a mixing glass 3/4 with
ice, add Chopin,
vermouth, and olive juice.
Add gin and
vermouth to a shaker filled with
ice.
1.5 oz By the Dutch Old Genever 1 oz Tuvè Bitter 1 oz Drapò Rosso
Vermouth Add ingredients to mixing glass filled with
ice.
fennel - infused
vermouth, rhubarb purée, lemon juice, gin, and 2 cups
ice in a large pitcher.
Combine gin, Campari, and sweet
vermouth in an
ice - filled Old Fashioned glass; stir gently and garnish with an orange twist.
Add Vodka and
Vermouth to a shaker cup 1/2 full of
ice.
Add honey syrup, sweet
vermouth and a small pinch of cinnamon and then shake with
ice for 15 seconds.
Combine the
vermouth, bourbon whiskey, and bitters with 2 — 3
ice cubes in a mixing glass.
Ingredients 1.75 oz Southern Tier 50/50 Whiskey 0.5 oz Laird's Bonded Apple Brandy 0.5 oz Sweet
Vermouth 0.3 Angostura Bitters Apple wedge Directions Make the cocktail: Add all ingredients into
ice filled mixing glass.
We recommend serving it with soda water,
ice and a wedge of orange, but it could also work well with a splash of dry
vermouth and a cardamom - heavy gin in a negroni - style drink.
Edward's martinis were neither shaken nor stirred — he simply poured gin and dry
vermouth into a measuring cup and allowed the mixture to become
ice - cold.