That's a totally different trip than drinking
vermouth in Tuscany.
For martinis, he mixed Hendricks with dry
vermouth in a Pyrex measuring cup and chilled the mixture and the glasses in the freezer until his guests arrived.
Apprehensive about the oyster shell — infused
vermouth in the house martini?
Combine gin, Campari, and sweet
vermouth in an ice - filled Old Fashioned glass; stir gently and garnish with an orange twist.
Put gin and
vermouth in a glass and you're good to go, right?
, mainly driven by Cinzano sparkling wines and
vermouth in the Russian market as well as Cinzano
vermouth in Argentina, more than compensating the negative performance of the Cinzano portfolio in Germany.
Combine rum, Campari, and
vermouth in a large pitcher; chill until very cold, at least 2 hours and up to 1 day.
Welcome to the World Fortified Wine Awards, celebrating the best Port, Sherry, Madeira and
Vermouth in the World.
Combine Whiskey and
Vermouth in a mixing glass full of ice.
PREPARATION Combine Whiskey and
Vermouth in a mixing glass full of ice.
Not exact matches
It features a big lion statue behind the bar and the bartenders use a «golden liquid» (Kina L'Aéro D'Or
vermouth)
in some of their most popular cocktails.
To start or accompany their meal, guests can choose from an array of innovative, hand - crafted cocktails including A Bird
in the Hand (Plantation Pineapple Rum, Appleton Estate Rare Blend Rum, Aperol and Carpano Formula Antica Sweet
Vermouth) and Apollo No. 2 (Elyx Vodka, St. Germain, Cocchi Americano Blanc
Vermouth, lemon, ginger and soda).
The cutting - edge cocktail menu focuses on fresh, light, botanical - driven drinks and showcases seasonal juices, sodas, bitters,
vermouth and tonics that are all made
in house.
In a mixing glass, combine the rums,
vermouth, Curaçao, orange and lime juices, and Grenadine and mix well.
Stir
in the
vermouth and stock, scraping the bottom of the pan to loosen any browned bits.
Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter
in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the
vermouth / Stir and let the liquid bubble away.
A fresh and easy asparagus soup
in a base of stock, cream, and onion, seasoned with thyme and dry
vermouth.
«From our stocks and sauces
in the kitchen, to the
vermouth - marinated olives and house - made maraschino cherries at the bar, everything is expertly prepared and crafted
in - house.»
Bring
vermouth, water, sugar, basil leaves, salt, peppercorns, and cardamom pods to a simmer
in a high - sided skillet over medium heat, stirring to dissolve sugar.
Stir
in the chopped preserved lemon and the wine /
vermouth.
I found this easy grilled chicken recipe on the kitchn, and it helpfully uses almost an entire cup of mint
in the marinade; shallots and
vermouth are also key players.
In a cocktail shaker filled with ice, add the gin,
vermouth, lemon juice and rose water.
A light and refreshing cocktail, the Americano Cocktail is a combination of Campari,
vermouth, and club soda and is said to have been given it's name by its popularity with American tourists to Milan
in the early 1900's.
Ingredients: 1 1/2 ounces Vodka (one shot) Splash of
vermouth Splash of olive juice (hence the name dirty) 2 Olives 2 to 10 shots (drops) of Tapatio Hot Sauce Directions: Combine vodka,
vermouth, olive juice and Tapatio Hot Sauce
in a shaker with ice.
Here I've used Cointreau
in place of the Grand Mariner and dry
vermouth instead of sweet.
Noilly Prat offers all these possibilities, inviting you to share
in the history of our great brand and to experience the awakening of your senses through our range of
vermouths.
Something about drinking this complex Campari, gin and sweet
vermouth tipple seems to always make you feel just as cool as its Florentine creator, Count Negroni, who first stirred up the drink
in the 1920s.
Stir
in the cream, chicken stock,
vermouth, sun - dried tomatoes, and tomato paste.
Pour
in the wine and
vermouth and boil until reduced by half.
All Taylor Railworks meals should start with The Boxer, four perfect slices of yellowtail tossed
in avocado oil, arranged
in wave - like folds above a shallow pool of ponzu sauce and decorated with baby cilantro, cured steelhead roe and Thai chiles that lend both spice and crunch... Van Kley's partner, Gabriela Ramos built a list of high - altitude wines, bottled beers, sturdy winter cocktails and an interesting selection of apertifs, digestifs and
vermouths.
I believe Sherry (or
vermouth or Madeira) is a necessity
in cream sauces and the occasional hit of mustard provides a kick.
When brainstorming how to use it
in a cocktail, I made the connection to sweet
vermouth, a fortified wine with herbal character.
Meanwhile,
in a large bowl, whisk together the
vermouth, scallions, vinegar, lemon juice, and olive oil.
In Italy in the mid-1800s, a simple cocktail called the Milano - Torino became popular, consisting of just Campari (a popular Italian bitter liqueur), sweet vermouth and club sod
In Italy
in the mid-1800s, a simple cocktail called the Milano - Torino became popular, consisting of just Campari (a popular Italian bitter liqueur), sweet vermouth and club sod
in the mid-1800s, a simple cocktail called the Milano - Torino became popular, consisting of just Campari (a popular Italian bitter liqueur), sweet
vermouth and club soda.
The Bacardi brand portfolio comprises more than 200 brands and labels, including BACARDÍ ® rum, the world's best - selling and most - awarded rum, as well as the world's most - awarded spirit; GREY GOOSE ® vodka, the world's leading super-premium vodka; DEWAR»S ® Blended Scotch whisky, the world's most - awarded blended Scotch and the number - one selling premium blended Scotch whisky
in the United States; BOMBAY SAPPHIRE ® gin, the top - valued premium gin
in the world; MARTINI ®
vermouth and sparkling wines, the world's leading
vermouth and the world's favorite Italian sparkling wines; CAZADORES ® 100 % blue agave tequila, one of the most popular premium tequilas
in Mexico and the United States; and other leading and emerging brands including WILLIAM LAWSON»S ®, the fastest - growing global Scotch whisky brand; ERISTOFF ® vodka, one of the fastest - growing vodka brands
in the world; and ST - GERMAIN ®, a super-premium elderflower liqueur.
It's the original 1:1:1 cocktail (equal parts gin,
vermouth, and Campari), but Chiltern Firehouse
in London tweaked the ratio on this bittersweet Italian classic.
Place thyme sprigs, rosemary, lime slices, slices from 2 oranges and 2 lemons, 10 mint sprigs, and 4 star anise pods
in a large bowl; pour
in brandy, liqueur, and
vermouth.
Geraldine's bar menu will feature a wide array of handcrafted cocktails, including: Willie's Cup with High West Double Rye, house - made hemp seed milk and sage; Deep
in the Heart with Deep Eddy Ruby Red Vodka, Strega Liqueur, lime and cava, and Blasphemous Rumor with Cabeza Tequila, Zucca Amaro, Punt e Mes
Vermouth, blueberry and egg white.
The shelves are lined with Oregon and old - world bottles, along with only -
in - Portland artisanal groceries and a geeky selection of
vermouths.
To make the concass:
in a skillet, combine the tomato, chile, garlic, and
vermouth and sauté over low heat, stirring frequently, for about 15 minutes.
Stop
in after 4 for fer vermut and sample a selection of Spanish and French
vermouths accompanied by an assortment of savory snacks.
Combine Sherry,
vermouth, and bitters
in a large measuring glass or bowl.
Combine
vermouth, soy sauce, ginger and garlic
in a bowl.
Today, the Company boasts an impressive portfolio of premium and super premium brands
in the form of MARTINI
vermouth, DEWAR»S Blended Scotch whisky, BOMBAY SAPPHIRE gin, GREY GOOSE vodka and CAZADORES 100 % blue agave tequila that are mixed by bartenders the world over into cocktails that bring enjoyment to legal drinking age consumers.
Color: Deep amber red Taste: Strong, intense, persistent on the palate Produced
in limited quantities, this unique expression of red
vermouth exhibits the superior selection of fine botanicals and herbs.
Color: Pale yellow Taste: Intense aroma and gently fruity Drapò Bianco is a sweet
vermouth, fresh, soft and delicate, but strong
in character, rich and complex on the palate.
Muddle Raspberries, orange peel and thinly sliced beet root
in bottom of shaker tin, add Gin and
Vermouth, Shake gently until chilled, double strain on the rocks
in a rocks glass.
Ferdinand's Dry Saar
Vermouth: Slate Riesling Ferdinand's White Saar
Vermouth: Barrel Aged
in Mosel Fuder Oak Casks 18 % alc / vol
The Bacardi brand portfolio includes more than 200 brands and labels including BACARDI ® rum, the world's best - selling and most - awarded rum, as well as the world ¹ s most - awarded spirit; GREY GOOSE ® vodka, the world's leading super premium vodka; DEWAR»S ® Blended Scotch whisky, the world's most awarded blended Scotch and the number - one selling premium blended Scotch whisky
in the United States; BOMBAY SAPPHIRE ® gin, the top - valued premium gin
in the world; MARTINI ®
vermouth and sparkling wines, the world's leading
vermouth and the world's favorite Italian sparkling wines; CAZADORES ® 100 % blue agave tequila, one of the most popular premium tequilas
in Mexico and the United States; and other leading and emerging brands, most of which are sold globally.
fennel - infused
vermouth, rhubarb purée, lemon juice, gin, and 2 cups ice
in a large pitcher.