Here I've used Cointreau in place of the Grand Mariner and dry
vermouth instead of sweet.
I used
vermouth instead of the white wine because I had it on hand, I added some thyme, and I used a combo of butternut, delicata, and some random little squash I got at the farmer's market.
Not exact matches
I didn't have sun dried to stones, so I used a small amount of good tomato sauce
instead, and I also substituted vegetable broth for the chicken broth, Parmesan for the feta cheese, and white wine for the
Vermouth.
The freshness of the gin, the bittersweet Campari, and the spicy
vermouth don't fight for attention,
instead they peacefully coexist within the provocatively colored drink.