Sentences with phrase «vermouth on»

The first time I made the dish I had some white dry vermouth on hand from making various Julia Child dishes.

Not exact matches

The play of the gin's juniper on the palate, its marriage to a grassy, slightly herbal dry vermouth — a union blessed by the twist of citrus that pulls it together and greets the nose even before the tongue saying, «You've made it this far today, keep your chin up» — all of this merits the appellation «king of cocktails» often accorded it.

If you are able to locate a delicious dry vermouth like Dolin or Noilly Prat at your local shop, you'll soon see what led Bernard DeVoto, our greatest writer on cocktails, to say of the martini:

The cutting - edge cocktail menu focuses on fresh, light, botanical - driven drinks and showcases seasonal juices, sodas, bitters, vermouth and tonics that are all made in house.

I used vermouth instead of the white wine because I had it on hand, I added some thyme, and I used a combo of butternut, delicata, and some random little squash I got at the farmer's market.

When the mushrooms have browned deeply on both sides, add the vermouth or white wine, and turn the heat to low.

I found this easy grilled chicken recipe on the kitchn, and it helpfully uses almost an entire cup of mint in the marinade; shallots and vermouth are also key players.

A light and refreshing cocktail, the Americano is a combination of Campari, vermouth, and club soda and is perfect as an aperitif or siping on throughout a spring or summer day.

A Toronto mainstay, this tapas and cocktail bar (with a drinks menu heavy on vermouth and sherry) is as fun as it is tasty.

Prosecco, sweet vermouth, and Campari mix with club soda for a lighter, low - alcohol take on negroni flavors.

It's the original 1:1:1 cocktail (equal parts gin, vermouth, and Campari), but Chiltern Firehouse in London tweaked the ratio on this bittersweet Italian classic.

Color: Deep amber red Taste: Strong, intense, persistent on the palate Produced in limited quantities, this unique expression of red vermouth exhibits the superior selection of fine botanicals and herbs.

Color: Pale yellow Taste: Intense aroma and gently fruity Drapò Bianco is a sweet vermouth, fresh, soft and delicate, but strong in character, rich and complex on the palate.

Muddle Raspberries, orange peel and thinly sliced beet root in bottom of shaker tin, add Gin and Vermouth, Shake gently until chilled, double strain on the rocks in a rocks glass.

This intensely complex vermouth lingers on the palate with fresh and fruity tones.

About: This refreshing take on the classic Negroni combines French herbal liqueur Suze with versatile Fords Gin and sweet, floral Vittone vermouth bianco.

On the stronger end will be theAnejo Manhattan (El Tesoro Anejo Tequila, Martini and Rossi Sweet Vermouth, Licor 43, and angostura and orange bitters, garnished with a mole» salami - wrapped sour cherry).

o Shaken libations include playful takes on the classics like the Shake It Off, an elegant take on a Strawberry Margarita with Jalapeno - Infused Espolon Tequila, Dry Vermouth, Fresh Strawberry Puree and Fresh Lemon Juice.

Feuerzangenbowle A small winter warmer combining vermouth, rum, Becherovka and Bittermens «Elemakule Tiki Bitters Or Truth Prevails Redbreast Irish Whisky, Becherovka, Bittermens Amber Vermouth, Bittermens Peppercake Bitters served on tvermouth, rum, Becherovka and Bittermens «Elemakule Tiki Bitters Or Truth Prevails Redbreast Irish Whisky, Becherovka, Bittermens Amber Vermouth, Bittermens Peppercake Bitters served on tVermouth, Bittermens Peppercake Bitters served on the rocks

Courgette and martini may seem unlikely bedfellows, but blended with lemon and shots of gin and vermouth, this is a delicious take on a cocktail classic

Complete with a glass of the house made TFF Vermouth (unlike any you have had before - thanks to Sam Astbury and Howard Park Wines) or any of the excellent sherries on offer, this makes for incredible food that I want to take everyone out for.

Suspiria less dreamily recalls Vertigo in its segmentation of women and its colour suffusions; Psycho, in a fixation on bird imagery, first act monetary concerns, and a swirl of vermouth down the drain; Rebecca in its monstrous maid (Olga (Barbar Magnolfi)-RRB- and torching of an analogous Manderly; and Suspicion and Notorious in the slow ascents and lingering reveals of doctored libation.

Knowing riffs are scattered about liberally: on martinis (to be stirred for 10 seconds while glancing at an unopened bottle of vermouth); on vintage brandy and scotch (at $ 58,000 a bottle, the 1962 Dalmore featured in the film is among the most expensive in the world); on haberdashery; and, most of all, on bespoke suits.

The vermouth maker literally started small, with «Martini & Rossi Racing Team» lettering on the front wheel arches of two Alfa Romeos at the 1973 3 - hour Daytona Continental.

Transfer the chicken to a serving platter, and stir the vermouth and lemon juice into the skillet, scraping up any brown bits on the bottom (be careful when touching the skillet handle; it will be hot).

Tusk, a twist on a Boulevardier that pairs bacon - infused vermouth, Angostura bitters, and Buffalo Trace bourbon with a garnish of candied bacon.

As the sun sets head to one of the many bars and cafes for a selection of pintxos, or tapas served on bread, which are best enjoyed alongside a cold glass of local vermouth.

The beverage concept, based on fortified wines like vermouth, sake and sherry, has been created by bar chefs Dietmar Petri and Johannes Möhring.

If Hipple is concerned with the feelings visited by life as we live it, the group show, styled «A Pinch of Saffron, Dash of Vermouth» and curated by Ted Gahl, focuses on the limits that artists impose on process and materials — and how artists exploit skill and technique to transcend those limits — another Casualist theme.

Once on the island, you can discover over 100 unique wines (from home and abroad) along with delicious food huts, masterclasses, bubbles & vermouth bars and treasure hunts.