Not exact matches
As with many ancient grains, amaranth
flour is
versatile enough to
substitute into many standard recipes.
As with many ancient grains, quinoa
flour is
versatile enough to
substitute into many standard recipes.
As with many ancient grains, buckwheat
flour is
versatile enough to
substitute for all - purpose or whole wheat
flour in many standard recipes.
It is wonderfully
versatile and can often be used to as a 1:1
substitute for wheat
flour in recipes.
This
versatile flour has a smooth texture and mild flavor similar to that of wheat
flour, and can be
substituted cup - for - cup in all of your favorite recipes.
Wheat Montana says this about Prairie Gold: «This
flour, ground from our Prairie Gold wheat, is so
versatile it can be
substituted for white
flour in most recipes.
It is wonderfully
versatile and can often be used to as a 1:1
substitute for wheat
flour in recipes.