Sentences with phrase «versatile legumes»

And, when you get your protein from pinto beans, you also get the blood sugar stabilizing and heart health benefits of the soluble fiber provided by these versatile legumes.

Lentils are one of the most versatile legumes out there and are particularly delicious when simmered with coconut milk, warming spices like turmeric, coriander and cinnamon.

And, when you get your protein from kidney beans, you also get the blood sugar stabilizing and heart health benefits of the soluble fiber provided by these versatile legumes.

And, when you get your protein from navy beans, you also get the blood sugar stabilizing and heart health benefits of the soluble fiber provided by these versatile legumes.

Also known as chickpeas, these versatile legumes come in two varieties: the light - colored «Kabuli» type, most common in the United States, and the darker «Desi» variety, which are richer in fiber and antioxidants.

And, when you get your protein from lima beans, you also get the blood sugar stabilizing and heart health benefits of the soluble fiber provided by these versatile legumes.

21 Sweet Chickpea Recipes - delicious, high protein, healthy, vegan dessert recipes featuring the versatile legume - chickpeas!

This versatile legume is great for soups, stews, curries, (like this Sweet Potato Chickpea Curry), salads, (like this Sweet potato Quinoa Chickpea Salad) and of course hummus (Roasted Beet Hummus, or Pumpkin Hummus) Chickpeas, Read more

Well, hold onto your beans, because experts are now debating whether soy (an extremely versatile legume native to Asia) is quite as healthy as it once seemed.

A very versatile legume, they are a noted ingredient in many Middle Eastern and Indian dishes such as hummus, falafels and curries.

Not exact matches

Composed of seeds from the guar plan, a domesticated Indian legume, guar gum is a versatile powder commonly used as an emulsifier and stabilizing agent in foods.

Legumes and grains are versatile, nutritious and a good source of protein.

These versatile little legumes not only boast a delicate, nutty flavor and a pleasing consistency, but they are also packed with high - quality plant protein, soluble and insoluble fiber, and beneficial polyunsaturated fatty acids.

Packed full of fiber, protein, and folate, legumes are a great, inexpensive food that is extremely versatile (black - eyed peas are awesome on top of brown rice; edamame are wonderful on a salad; cranberry beans are great as a stew with coarsely chopped root vegetables — think carrots, sweet potatoes, parsnips).

They are also really versatile and can be paired with all kinds of vegetables.I particularly like the combination of cannellini beans and dark leafy vegetables such as the kale I used today, but any kind of legume such as kidney beans, chickpeas or even lentils would be delicious in this recipe.