A very
versatile rice meal, you can use any other veggie you like and try with a different spice blend as suggested by Heidi.
Not exact matches
In my sausage and cauliflower
rice posting, I talked about how
versatile this vegetable is in removing grains from a
meal, and recently I tried to disguise cauliflower in a green pozole - type soup in place of the hominy.
So
versatile, mild in flavor depending on your cooking method, and can replace
rice & grains in any dishes /
meals.
Brown
rice is also one of the most
versatile foods you can cook and it's perfect for batch cooking and weekly
meal prep.
The
versatile ingredient is acceptable for every
meal of the day in our book, whether you're scrambling them for a standard breakfast or incorporating them into a creative dinner, like brown
rice pasta carbonara.