Not exact matches
For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better
than the sauce and more
versatile), Chinese long beans, salt and to add extra flavor I finished this dish with
coconut flakes.
It is easy and
versatile, and with ingredients like whole wheat flour, cane sugar, olive oil, and unsweetened
coconut, it's cleaner
than a traditional carrot cake.
The nutritious and flavorful flesh of these
coconuts is scooped out, naturally dried, and finely ground into a
versatile flour that is gluten free and has a lower glycemic index
than most traditional flours.
If you want C12 (lauric acid) for its anti-microbial and anti-inflammatory activity, add
coconut oil to your diet, which is less expensive and more
versatile than MCT oil.
It is easy and
versatile, and with ingredients like whole wheat flour, cane sugar, olive oil, and unsweetened
coconut, it's cleaner
than a traditional carrot cake.
It is easy and
versatile, and with ingredients like whole wheat flour, cane sugar, olive oil, and unsweetened
coconut, it's cleaner
than a traditional carrot cake.
I find that almond flour is more
versatile that
coconut flour and I can «hide» it better in recipes
than coconut flour.