Not exact matches
It is easy and
versatile, and with ingredients like whole wheat
flour, cane sugar, olive oil, and unsweetened
coconut, it's cleaner
than a traditional carrot cake.
The nutritious and flavorful flesh of these
coconuts is scooped out, naturally dried, and finely ground into a
versatile flour that is gluten free and has a lower glycemic index
than most traditional
flours.
It is easy and
versatile, and with ingredients like whole wheat
flour, cane sugar, olive oil, and unsweetened
coconut, it's cleaner
than a traditional carrot cake.
It is easy and
versatile, and with ingredients like whole wheat
flour, cane sugar, olive oil, and unsweetened
coconut, it's cleaner
than a traditional carrot cake.
I find that almond
flour is more
versatile that
coconut flour and I can «hide» it better in recipes
than coconut flour.