Sentences with phrase «versatile vegetable»

Green bell peppers are some of the most versatile vegetables out there.

Our potato is an incredibly versatile vegetable and lends itself to an astonishing array of international cuisine styles.

But yes, arrowroot can be more easily digestible, nourishing and it's an extremely versatile vegetable.

There are many benefits of onions - the amazingly versatile vegetable many of us always have on hand.

This is a pretty versatile vegetable that'll taste delicious no matter how you're using it.

What I love about this vegetable is not only the nutritional value, but it's a super versatile vegetable.

My all time favourite most versatile vegetable is at it again, and this time it's taking the place of steak.

I hadn't realised how versatile this vegetable is!

I've started to see how much more versatile vegetables are to cook, eat raw and prepare.»

Cauliflower, in its unassuming glory, is one of the most versatile vegetables on the planet.

This quick, versatile vegetable medley is perfect served over pasta or steamed wheat berries.

Whether cooked soft with coconut and fennel or fried crisp and seasoned with spices, it's a very versatile vegetable used extensively all over Asia.

Even if it seems counter intuitive, cabbage is one of those really versatile vegetables that can be used in a lot of creative ways!

Winter squash is a beautifully versatile vegetable that can be used in millions of ways in both sweet and savory dishes.

Cauliflower is a wonderfully versatile vegetable that serves as a nutritious, and lower glycemic (less starch / sugars) alternative to couscous aka pasta.

This unflavored and versatile vegetable protein is non-GMO and perfect for vegetarian burgers, chili, stews, soups, casseroles, and more.

Six of the most versatile vegetables include cabbage, Brussels sprouts, kale, broccoli, bok choy and cauliflower, all of which belong to the cruciferous family of vegetables.

Zucchini is a particularly versatile vegetable that is perfect for baked goods because it's soft, adds moisture, and doesn't have an overpowering flavour.

Cauliflower might be the most versatile vegetable in the kitchen, so I always have two heads in the fridge at all times.

Zucchini is such as versatile vegetable that it's even an ingredient in cookies!

Cauliflower is such an incredibly versatile vegetable.

Cauliflower is an extremely versatile vegetable, especially on the keto diet.

Plus, it combines two of my favorite things; quinoa, a whole grain and complete protein, and squash, an amazingly versatile vegetable that is packed with fiber, Vitamin A, and... Continue reading →

Pizza crust to a version of mashed potatoes, this seems to be a pretty versatile vegetable!

Kale is actually a very versatile vegetable that when very fresh can be eaten raw in salads, cooked as a side dish, added to soups or stews, and can even be easily made into Kale Chips, which are highly addictive crisp bites of deliciousness.

In my sausage and cauliflower rice posting, I talked about how versatile this vegetable is in removing grains from a meal, and recently I tried to disguise cauliflower in a green pozole - type soup in place of the hominy.

Courgettes and carrots are super versatile vegetables that would always make it into my low sugar shopping list.

The natural sweetness of pumpkin together with cacao makes a wonderful chocolatey muffin!I love pumpkin; I think it's one of the most versatile vegetables.

It's such a perfect, versatile vegetable.

I cook with this versatile vegetable at least a couple times a week and have recently tried some awesome recipes from other blogs that I wanted to share with you all.

Spaghetti squash is truly a wonderful and versatile vegetable to work with if you are looking to cut carbs, not portions.

These versatile vegetables are an excellent source of vitamin A and dietary fiber.

It is such a versatile vegetable — you can use it in warm or cold salads, as a delicious mash, instead of noodles, or even -LSB-...]

Pumpkin is one versatile vegetable, it can be used in savory and sweet dishes and all turn out perfectly.

It's such a versatile vegetable.

Cauliflower is a tasty and versatile vegetable that can be used to make all sorts of interesting things in the kitchen.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and...

Broccoli is a versatile vegetable and works beautifully when roasted, steamed, braised, stir - fried or sautéed.

This versatile vegetable side dish can be served any time of year and works well for an every day meal, a barbecue or as part of a dinner buffet.

The versatile vegetable is able to be masqueraded like mashed potatoes, steamed and smothered with sauce, pickled with peppers, curried alongside garbanzo beans, battered and fried, crisped as pizza crust, smoothed into soups, or roasted to a caramelized candy creation.

Here's the thing about cauliflower: despite it's bumpy, raw - brainy shape and bland white color, it's a yummy, versatile vegetable.

Butternut squash is a versatile vegetable that can roasted, toasted, pureed for soups, mashed or used in casseroles, breads and muffins and it has a comforting flavour to it that evokes autumn.

Broccoli is such a versatile vegetable.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and even a simple side like roasted cauliflower with rosemary and garlic.

Cauliflower is an amazing, incredibly versatile vegetable that is able to take on many flavors.

Spaghetti squash is a super fun and versatile vegetable, that's also a wonderful, natural gluten - free option.

Plus, it combines two of my favorite things; quinoa, a whole grain and complete protein, and squash, an amazingly versatile vegetable that is packed with fiber, Vitamin A, and magnesium.