Sentences with phrase «versatile vegetable in»

Cauliflower might be the most versatile vegetable in the kitchen, so I always have two heads in the fridge at all times.

Not exact matches

These are very versatile salsas and can be warmed and served as a side dish in place of a vegetable or as a spread on sandwiches.

If you do give it that extra love and attention, eggplant becomes wonderfully rich and nutritious vegetable that is particularly versatile in adding bulk to gluten free diets.

Toss in any combination of root vegetables, dark leafy greens, and fresh herbs to create different versions of this versatile and simple entrée.

In my sausage and cauliflower rice posting, I talked about how versatile this vegetable is in removing grains from a meal, and recently I tried to disguise cauliflower in a green pozole - type soup in place of the hominIn my sausage and cauliflower rice posting, I talked about how versatile this vegetable is in removing grains from a meal, and recently I tried to disguise cauliflower in a green pozole - type soup in place of the hominin removing grains from a meal, and recently I tried to disguise cauliflower in a green pozole - type soup in place of the hominin a green pozole - type soup in place of the hominin place of the hominy.

It's a wonderful ingredient that is incredibly versatile and can be used in place of butter or other vegetable oils.

It's a versatile heat source that works well in many different types of dishes, from roasted root vegetables and corn on the cob to even French onion soup.

Pumpkin is one versatile vegetable, it can be used in savory and sweet dishes and all turn out perfectly.

Cauliflower is a tasty and versatile vegetable that can be used to make all sorts of interesting things in the kitchen.

This recipe is just as versatile as any other omelette or frittata recipe - use your favorite vegetables and proteins in whatever combination you like.

This versatile spice can be used in both sweet and savoury dishes such as breakfast mueslies, smoothies, cakes, baked or roast vegetables, curries and salads.

Versatile, cheap, and useful, palm oil is the most widely used vegetable oil in the world.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and...

Kale is actually a very versatile vegetable that when very fresh can be eaten raw in salads, cooked as a side dish, added to soups or stews, and can even be easily made into Kale Chips, which are highly addictive crisp bites of deliciousness.

This recipe from our spring vegetable correspondent is super versatile — you can use it as a pasta sauce or veggie dip — and it can be made in minutes.

Harissa is a key component in Tunisian cooking and it is very versatile when flavoring meat, fish and sometimes vegetables.

This meal is very versatile, in that you can use almond butter or Sunbutter in place of peanut butter, and you can customize it to whatever vegetables you personally enjoy!

This versatile dip can be switched up seasonally with whatever vegetables are in season and on hand!

These skewers are also pretty versatile: as an appetizer with the dipping sauce, an entrée with a grain and grilled vegetable, or in a pita with the hummus sauce and some chopped cucumber and tomato.

Even if it seems counter intuitive, cabbage is one of those really versatile vegetables that can be used in a lot of creative ways!

It's a very versatile root vegetable and I have enjoyed it raw in salads and cooked...

Versatile to serve with grains, vegetables or in wraps or stir fries.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and even a simple side like roasted cauliflower with rosemary and garlic.

I always have pasta, jasmine rice, a few kinds of beans (garbanzo and pinto at least), onions, canned tomatoes, tomato paste, and vegetable bouillon in my kitchen (plus olive oil, balsamic vinegar, flour, sugar, salt, pepper, and spices - start at the most versatile and see what you need).

A multihead weigher specially designed for whole fresh produce including root vegetables and citrus fruits, the latest X-ray and MAP inspection systems for enhanced quality control, and a versatile entry - level tray sealer will showcase Ishida Europe's wide - ranging packing line solutions at Empack in's - Hertogenbosch, Netherlands from 5th to 6th April.

It's such a versatile seasoning — you can use it on chicken, vegetables, eggs, and in soups, sauces, and so much more.

Winter squash is a beautifully versatile vegetable that can be used in millions of ways in both sweet and savory dishes.

I credit cauliflower with all my experimental success, since it's one of the most delicious and versatile vegetables, in my opinion.

Use this rich and versatile broth in vegetable soups, instant - supper pastas, such as Capellini en Brodo, and beans in need of a boost.

It's a versatile vegetable that can be roasted, toasted, puréed for soups, or mashed and used in casseroles, breads, and muffins and cakes.

Coconut oil is extremely versatile, use as a spread, in baking or simply for cooking as an alternative to vegetable oils or butter.

It's also versatile; You can throw it on pasta, put it on your toast under your egg in the morning, mix it up with some roasted vegetables, etc..

Combined with the vegetables, lentils and tomatoes, this soup is «low in fat, high in protein and extremely versatile», says Dominique Rizzo, author of cookbook My Taste of Sicily.

The explosion of this global industry — producing the most versatile, least expensive vegetable oil in the world — has led to massive greenhouse gas emissions and the devastation of the natural habitats of endangered species.

These versatile vegetables are high in fiber, potassium, vitamin A, beta carotene and potassium.

Tomatoes are in season and we can't think of a more versatile fruit (that's right — this produce poser is not a vegetable).

Get ready for this versatile vegetable with a lively pungent flavor and bitter peppery undertones — kale chips are in in a big way!

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and...

Lower carb but filled with minerals, vitamins and fiber, this versatile vegetable can replace anything higher carb and grainy in your food.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and even a simple side like roasted cauliflower with rosemary and garlic.

It's a very versatile root vegetable and I have enjoyed it raw in salads and cooked...

Even pure bone broth is versatile as it can be a drunk directly from a mug if desired, or frozen vegetables and spices can be tossed in on the fly.

Pumpkins are versatile enough to complement vegetables in some sides and entrees.

Anthocyanins are versatile and plentiful flavonoid pigments found in red / purplish fruits and vegetables, including purple cabbage, beets, blueberries, cherries etc..

Sweet potatoes (and potatoes in general) are one of the most versatile vegetables you can find in the grocery store.

Zucchini is such as versatile vegetable that it's even an ingredient in cookies!

Though not one of the most popular vegetables in veggie trays or on buffet tables, squash is a versatile staple in the diets of many health - conscious Americans.

Blackmore, a farmer from Nova Scotia who lives on a windswept island in the Atlantic Ocean, wants to «turn hesitant gardeners into avid vegetable growers» by offering a crash course in which vegetables are easiest to grow and, simultaneously, most versatile in the kitchen.

They are also really versatile and can be paired with all kinds of vegetables.I particularly like the combination of cannellini beans and dark leafy vegetables such as the kale I used today, but any kind of legume such as kidney beans, chickpeas or even lentils would be delicious in this recipe.