Sentences with phrase «versatile vegetable protein»
This unflavored and versatile vegetable protein is non-GMO and perfect for vegetarian burgers, chili, stews, soups, casseroles, and more.
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This recipe is just as versatile as any other omelette or frittata recipe - use your favorite vegetables and proteins in whatever combination you like.
Plus, it combines two of my favorite things; quinoa, a whole grain and complete protein, and squash, an amazingly versatile vegetable that is packed with fiber, Vitamin A, and... Continue reading →
Also, this is such a versatile blend that can be used on any protein and even on vegetables!
Per serving of sauce, according to My Fitness Pal: 81 calories 9g carbohydrates 7g fat 3g protein Sweet peppers, aromatic sundried tomatoes and buttery avocado meld together to create a fresh and versatile sauce for pasta, quinoa, rice, millet, buckwheat as well as an excellent salad dressing; try it with roast vegetables too.
Combined with the vegetables, lentils and tomatoes, this soup is «low in fat, high in protein and extremely versatile», says Dominique Rizzo, author of cookbook My Taste of Sicily.
Pasta is quick and versatile, and it pairs perfectly with all kinds of nutrient - rich foods you should consume more often, including vegetables, beans, lean proteins, olive oil, and herbs.
Packed full of fiber, protein, and folate, legumes are a great, inexpensive food that is extremely versatile (black - eyed peas are awesome on top of brown rice; edamame are wonderful on a salad; cranberry beans are great as a stew with coarsely chopped root vegetables — think carrots, sweet potatoes, parsnips).