This versatile vegetable side dish can be served any time of year and works well for an every day meal, a barbecue or as part of a dinner buffet.
Not exact matches
These are very
versatile salsas and can be warmed and served as a
side dish in place of a
vegetable or as a spread on sandwiches.
Kale is actually a very
versatile vegetable that when very fresh can be eaten raw in salads, cooked as a
side dish, added to soups or stews, and can even be easily made into Kale Chips, which are highly addictive crisp bites of deliciousness.
Cauliflower is such a
versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and even a simple
side like roasted cauliflower with rosemary and garlic.
Hollandaise sauce may be most often associated with Eggs Benedict (see my grain - free version of Eggs Benedict here), but this
versatile lemon - butter sauce also really dresses up seafood,
vegetables, and
sides.
A
versatile side dish to be served alongside meat, fish, chicken or
vegetables.
Cauliflower is such a
versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and even a simple
side like roasted cauliflower with rosemary and garlic.
Pumpkins are
versatile enough to complement
vegetables in some
sides and entrees.