Sentences with phrase «versatile vegetable used»

Whether cooked soft with coconut and fennel or fried crisp and seasoned with spices, it's a very versatile vegetable used extensively all over Asia.

Not exact matches

My kitchen is always stocked with courgettes; they're a very versatile, really inexpensive vegetable that can be used for so many things!

They are perfect to add to your recipe list because they can be for breakfast or lunch, use up leftover vegetables, fresh herbs, or meat; it is just so versatile.

It's a wonderful ingredient that is incredibly versatile and can be used in place of butter or other vegetable oils.

This is a versatile coconut curry sauce, it can be used for meat, vegetable or both.

Pumpkin is one versatile vegetable, it can be used in savory and sweet dishes and all turn out perfectly.

Turmeric is a versatile spice and can be used to make curries, casseroles, sprinkled on roasted vegetables, used to make a spice rub, added to rice and soups.

Cauliflower is a tasty and versatile vegetable that can be used to make all sorts of interesting things in the kitchen.

This recipe is just as versatile as any other omelette or frittata recipe - use your favorite vegetables and proteins in whatever combination you like.

This versatile spice can be used in both sweet and savoury dishes such as breakfast mueslies, smoothies, cakes, baked or roast vegetables, curries and salads.

Versatile, cheap, and useful, palm oil is the most widely used vegetable oil in the world.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and...

Use this versatile oil to add a burst of Roasted Onion for sautéing your vegetables, it is also perfect for marinating meat, fish and poultry.

Also, this is such a versatile blend that can be used on any protein and even on vegetables!

This recipe from our spring vegetable correspondent is super versatile — you can use it as a pasta sauce or veggie dip — and it can be made in minutes.

This meal is very versatile, in that you can use almond butter or Sunbutter in place of peanut butter, and you can customize it to whatever vegetables you personally enjoy!

Even if it seems counter intuitive, cabbage is one of those really versatile vegetables that can be used in a lot of creative ways!

Another way to personalize this versatile recipe is to change up the vegetables used (zucchini instead of broccoli, or green peas instead of snow peas, for example) and you can adjust the seasoning as well, adding more red pepper flakes (or a drizzle or sriracha) for more heat, or using more or less curry powder to taste.

It is the only vegetable fat with a solid consistency at non-tropical room temperature, and has become widely used as a low - cost, versatile and plant - based alternative to animal fats.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and even a simple side like roasted cauliflower with rosemary and garlic.

The recipe is quiet versatile as you can use whatever vegetables you'd like, for this recipe I used mushrooms, asparagus, carrot, spring onion and baby corn, but feel free to add your own additional veggies like bamboo shoots, mung bean sprouts, cabbage, leek or any other vegetable you prefer.

It's such a versatile seasoning — you can use it on chicken, vegetables, eggs, and in soups, sauces, and so much more.

Winter squash is a beautifully versatile vegetable that can be used in millions of ways in both sweet and savory dishes.

Use this rich and versatile broth in vegetable soups, instant - supper pastas, such as Capellini en Brodo, and beans in need of a boost.

It's a versatile vegetable that can be roasted, toasted, puréed for soups, or mashed and used in casseroles, breads, and muffins and cakes.

Coconut oil is extremely versatile, use as a spread, in baking or simply for cooking as an alternative to vegetable oils or butter.

Thiamethoxam is perhaps the most versatile of the systemic types of pesticides, having been approved for use on nearly all types of fruit and vegetable crops.

Beets are versatile root vegetables that can be used as part of numerous foods and drinks.

VERSATILE - You can eat ghee on toast or use it to prepare meat, rice, or vegetables.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and...

Nutiva Unrefined Virgin Coconut Oil is extremely versatile and can be used as an alternative to butter and other vegetable oils.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and even a simple side like roasted cauliflower with rosemary and garlic.

Very versatile vegetable to use after your morning kale smoothies.

-LSB-...] Roasted Herb Vegetables — this looks really versatile for using whatever you have on hand.

They are also really versatile and can be paired with all kinds of vegetables.I particularly like the combination of cannellini beans and dark leafy vegetables such as the kale I used today, but any kind of legume such as kidney beans, chickpeas or even lentils would be delicious in this recipe.