Sentences with phrase «version a bit more»

Happily, this is a rather low - cal recipe to begin with, but I chose to lighten the Sunset version a bit more by baking the tortilla strips.

So to celebrate all of this, the upcoming summer, and our love for ice creams, we wanted to make this e-book version a bit more luxurious and ended up adding some of our new favorite recipes.

In an effort to polish the PC version a bit more, Sega is delaying the release for two weeks to August 29.

, I favor the PS4 version a bit more tho, it definitely has the edge imo, but I'm getting the PC version.

Not exact matches

To me, this sounds a bit like targeting «early adopters» and using the 1800s version of «social media,» despite the fact that Twain was working more than a century before anyone had coined either term.

Midlevel versions cost a bit more than twice as much.

Finally, battling for new iPhone customers is likely to become a bit more fierce, as Sprint Nextel Corp. (S) announced last week that it will begin selling the new version of the phone in mid-October

This travel case can double as a more sophisticated version of the diaper / wipes holder in your bag but it also works beautifully for all of the other bits in our bags like notebooks, planners, eReaders, and iPads.

The Revised English Bible of 1989 is, if anything, more literary than the NRSV, and a truly excellent version; but it is less close in its - renderings to the originals and a bit, well, British — as it should be.

They always seem a bit more pricey than other versions.

These cookies are a bit more nutritious than your average «Nestlee Toulouse» version (said the Phoebe Buffay way from Friends).

I was going to try my hand at a more authentic homemade version of salad cream but opted for something a bit lighter!

The chocolate versions produce a bit more bark since you're adding more ingredients than just the coconut butter.

That's because most versions of this recipe end up being more like «cheese soup with a tiny bit of broccoli»

Some things, like my pie dough, kinda came a bit more outta thin air when emulating a glutenicious version.

Made these last night the combo is perfect, I used white pepper for a bit more spicy flavor and 2 oz of Cazadores for the grown up version.

I have an slightly altered version to use papaya as the bottom layer, will tweak it a bit more to add a little more honey and a little less coconut oil but it's still very nice!

I liked her version okay, but I thought I'd try to lighten it up a bit with a more exciting dressing than just mixing everything up with a big ol' glop of mayo.

and it is probably a bit more runny than the version with cream, but still gorgeous sauce.

For those of you who like a bit more kick, I did a Thai - flavored curry version as well.

We've kept this home - style version for two a bit simpler to make and a whole lot healthier with brown rice, whole - wheat tortillas and a more reasonable serving size.

I even found a whole wheat version at Whole Foods so now I can eat it even more regularly and not feel a bit guilty about it.

Since I made the two bite version, I had so much extra brown sugar mixture so I will probably make a little less next time, because for me the mini bites are much more practical!

My version of Jamie's soup is a bit more lush and more seasoned thanks to the marinade but check out the original recipe here

My version is very similar to the original, except that I've added a bit more of certain ingredients, added some warm, African spices that I thought simply must be included, and I've slightly changed the cooking process.

Reduce the heat to low and stir in soy sauce — if you are not using a low - sodium version, add a bit less and taste before adding more.

Deborah's version is a bit more brothy than this one straight out of the gate.

Our version is a little bit more refined with marinated tofu pieces, brown rice, and vegetables instead of fish.

If you make the truffles with peanut butter, the nut flavor will be a bit more pronounced than in the almond — butter version.

The bacon cheeseburger version of «bites» that I instagrammed (yes that's a verb now) turned out amazingly well too, but I want to make them one more time to verify the ingredient amounts.

Despite the changes, the result was a savoury pumpkin soup that's a little bit spicy but just as comforting, cozy and creamy as the more traditional versions.

But, one good thing about this is that the overage from the filling mix, kind of seeped onto the baking tin, and it crisped up the sides a bit... giving it a little subtle crunch to resemble the fried version even more.

This hummus has a bit more of a light and refreshing fell and taste compared to the more oily versions you typically see.

The gluten free version was more flaky and crumbly while the spelt version was a little bit denser and held together better, but both were equally good.

I must say that these gluten free samoa bars were on the sweet side though because I added a bit more honey to the base than I was suppose to, however, the version posted here has been adjusted in a way in which less honey would be needed.

This version is more potent and nuttier, which makes it perfect as a coffee creamer, but a bit intense when consumed plain.

This homemade version is made with cannellini beans smothered in a thick, rich tomato sauce (though if you prefer your baked beans to be more saucy, you could easily add a dash of water or stock to thin them out a bit).

This sweet version is made with tofutti cream cheese rather than a firmer cheese like feta which means it requires a bit more cornstarch than the original version.

I also left my soup a bit more chunky than the original version by using my Electrolux Immersion Blender and processing until it was just the right texture that I was looking for... To finish things off, I topped my bowls with a few sprigs of fresh basil.

This version is a slight deviation from the norm, and is a little bit more involved, but it's so worth it.

Also, I later made a version with almond butter and added 1/2 tsp almond extract to the recipe, and my roommate and I liked them even a bit more.

I switched things up a bit from the original recipe, opting for a slightly more rustic version.

I also threw in some chard, to flavor and healthy things up a bit, and also to add some variety as a stand in for collards, which I understand are another optional ingredient in more traditional versions.

That's because they usually take a bit more work to put together than the full - size versions.

These Peanut butter, coconut and dark chocolate crispy bars are a little bit more involved than the original version ones, but not much for that matter.

A bit more involved than his original recipe, this version has you making your own curry paste from fresh turmeric (yes!)

Love this, made a savoury version of this, with a bit more salt and some olive oil on top, super-tasty.

this cherry nutella pretzel energy bites version is one of my favorites because the cherry is so unexpected and adds just the... [Read more...]

This Spicy Meyer Lemonade is actually better than their version, I think, because I used slightly sweeter Meyer lemons, and added in some fresh ginger to make it a bit more interesting.

Her version of tasting notes: «Do you want a Miley Cyrus (fun, not complicated or serious, you can drink a lot of it) or do you want Adele (more nuanced, will evolve over the course of the bottle, you'll think about it a little bit more)?»