Sentences with phrase «version has all»

But this homemade version has restored my love.

When you start to analyze things, the two seem to have more differences than similarities: the Hungarian version has both pork and veal, very little rice, uses sauerkraut and paprika, and omits tomato sauce.

This particular version has become a Bennett holiday tradition (Christmas parties and sometimes Easter) created many years ago when I finally learned how to cook.

The toasted version has a more nutty, aromatic flavor.

The sweet version for the batter has stevia, vanilla extract, and cinnamon while the savory version has a mix of spices and the savory has spices and spinach to boost the nutrient density even further.

This fennel and beetroot version has a beautiful crunch and mild aniseed flavour from the fennel which combines perfectly with the sweet beetroot and spicy turmeric ginger dressing.

A bit more involved than his original recipe, this version has you making your own curry paste from fresh turmeric (yes!)

All told, our version has 12 grams less fat and nearly 50 percent less sodium per serving than the original.

Our version has a crunchy parmesan almond meal crunch, served with tangy homemade tartare sauce and chunky sweet potato fries.

Today's version has raisins and candied ginger: --RRB-

The Spanish and Portuguese version use bread and meat in it while the Mexican or Tex - Mex version has tortilla as the main ingredient.

Responsive style that widely used by mobile devices only premium version has allow you to control this feature Customize Background and header try different layout from control panel.

Haha I baked both the quinoa and buckwheat versions at the same time, and I wasn't in the mood to make a new photo scene the only difference is that the buckwheat version has a slightly gray tint to it.

This rich and creamy white chocolate version has tropical notes thanks to the coconut milk, plus a boost of caffeine and bold green color from matcha powder.

I find the baked version has a much stronger almond taste which is nice, but I prefer the less subtle almond taste in the raw dough.

This new version has since become her new favorite cookie recipe — and she thinks her family (and yours) will agree.

This vegan version has dumplings instead of potatoes, but frankly... the potatoes are probably healthier.

The Desserts with Benefits version has: less calories, less saturated fat, less sodium, less carbs, ZERO cholesterol, more fiber and more calcium.

I make snowballs each year with pecans, but your fabulous version has me rethinking my recipe!

This orange version has even more sweetness than the yellow version.

This final version has raspberries added because their sweet tartness perfectly balances the rich chocolate flavour.

Our version has a pretty citrus topping using confit orange slices.

In this version it has been miniaturized so that you don't end up making one big loaf, but rather individual - sized portions so that everyone gets a nice outer crust, and it avoids the problem of soggy or crustless middle section pieces.

A no added sugar ginger cake version has been developed in Beloved Innovation Kitchen for manufacturers to comply with the government guidelines on sugar reduction.

This version has soy milk and vegetable oil in the dumplings, but you could use regular milk and butter, or even some shredded cheese if you'd like.

You can also get your five - a-day in chip form with natural apple chips, or even dried, with dried figs — this version has added moisture, for a completely new approach to dried fruit.

This version has some grilled shrimp, grape tomatoes, grilled corn cut off the cob and plenty of California avocados.

This version has a couple different kinds...

This version has notes of saffron, rose, cardamom and almonds in the cake, a lemon glaze on top, and is decorated simply with pistachios and rose petals.

We all love peanut butter in my home and I never attempted to do a homemade version this has now changed.

Arrowroot can also successfully be substituted for the tapioca starch, though in my opinion, the tapioca version has a better texture.

This version has a Mustard & Brown Sugar «glaze» that makes for a quick & healthy weeknight dinner.

This vegan version has all the tang and consistency of the real thing, and serves as wonderful dip, too.

This version has some fresh, minced broccoli as well as some diced carrots.

This version has all of the ingredients that make a pesto sauce taste so great however the addition of spinach and evaporated milk give it a creamier texture and awesome flavor.

Lately, the chocolate version has made an uprising: use oreos as a crust, and melt some chocolate through the quark or Greek yoghurt... mmm!

Yes, the non-vegan version has 145 calories and the vegan version has 135 calories.

Many people who enjoy pinole for endurance have created easy - to - transport bars that they can take on runs and hikes: this version has the added benefit of being sweetened with dates instead of sugar, while this recipe also includes chia, another superfood commonly consumed by the Tarahumara.

Your version has real kick.

My wife Mary Jane's version has even more ingredients, plus beer!

This new version has even more oomph since it includes brown butter and an apple.

While a 16 - ounce cup of the classic treat contains 460 calories and 64 grams of sugar, our healthier version has just 261 calories and 11 grams of sugar, plus 24 grams of protein and 10 grams of fiber.

i admit that i was skeptical about mayo - free macaroni salad, but this version has everything i love about my mom's classic salad without the mayo.

The source of this recipe has long since disappeared into the webasphere, but my tweaked version has remained.

Even though this dish came to Cuba from France, the Caribbean version has some changes.

Our version has chopped walnuts in it.

I've made them several times now and have used hummus, almond cheese, and cashew cheese for the filling and each version has been delicious!

-- onto a piece of toast, the store bought version has a lot of added sugar.

This version has oats, quinoa, tons of nuts / seeds (pepitas, almonds, pecans), dried cranberries, and is flavored with maple syrup, pumpkin, and spices.

As much as the condense milk version has worked it way into cooking culture; nothing will replace the original.