Sentences with phrase «version of a muffin»

My mother's favorite version of these muffins is one she calls pina colada with coconut and pineapple - which I've been meaning to make for ages.

This healthier, lighter version of a muffin sounds fluffy & delicious.

Actually this is the third version of the muffins b / c I made them fat - free to begin with and even though we liked them, they are better with a little fat.

I have had versions of these muffins, and I can assure you that they are delicious, the peanut butter and banana are doing their own delicious thing and then in jumps the chocolate, and well, as you can imagine, it is like a tasty tango.

I have been making different versions of muffins using oats and nanners forever.

Hi David, I just wanted to let you know that I tried a gluten - free version of your muffins using a mixture of buckwheat flour (1 cup) and oat flour (1 cup), which turned out really well.

I loved how easy these Strawberry Banana Oatmeal Flax Muffins were to make in the food processor, so I decided to try another version of muffin in the same way.

In my quest to recreate a gluten free version of her muffins, I came up with this recipe.

Substitute whole wheat flour less 1 tbsp for all purpose flour a healthier version of these muffins

Note: For a dairy - free version of these muffins, substitute soy milk, almond milk, or rice milk for the milk called for in the recipe.

Well, this smoothie is a healthified version of that muffin.

Thank you so much for sharing your low - carb version of these muffins as well as your cream cheese frosting recipe!

My version of these muffins is vegan, has no gluten or refined sugar.

Not exact matches

Maybe by mixing up some version of these with the gritty dried almond meal and flax meal can result in some delicious vegan version of an almond bran muffin?

Hi Ella I am dying to make a healthier version of a blueberry muffin but I really don't like bananas.

There have been many times when I'd cooked up something along the kid friendly lines of muffins, pancakes, pizza, or chocolatey anything, convinced that Paloma will eat some, only to see a frown and hear around ten melodramatic versions of «I don't like it.»

This recipe is my version of a recipe I saw on my friend Celine's site Have Cake will Travel Banana Chocolate Muffins.

It's my go - to muffin base, and I actually shared a blackberry lemon version of it a few months ago.

Our version of this classic dish features scrambled eggs and sautéed spinach atop Canadian bacon slices and English muffins.

It is like eating the ice cream version of a berry cake or muffin only the recipe is made purely from fruit.

This smoothie tastes like a soft - serve version of a blueberry muffin; its delectable sweetness comes from the semi-frozen ripe bananas.

After baking six different versions and tormenting our families for days with endless debates about which had the best flavor, the best texture, the best... muffin excellence... Gretchen and I settled on just the right balance of healthiness and all - out yumminess.

Four ingredients combine in mini muffin tins to make a better - for - you version of everyone's favorite Halloween candy.

I love bite - size, mini versions of my favorite foods, so instead of a loaf, I turned my recipe into Cinnamon Pumpkin Mini Muffins!

Nothing all that fancy; just a healthier version of a great muffin that just may become your ONLY version.

Why this didn't occur to me sooner is beyond me — this is just an adapted version of the Best Ever Zucchini Muffins I make on the regular!

And remember, the shelf life of your version without preservatives will be much less than that of the real McCoy, so dive into those muffins post haste.

Consumers can now create their favorite sweet or savory comfort foods as better - for - you versions with just one mix, cup - for - cup: brownies, muffins, pretzels, cookies, gluten - free - breading, and, of course, vegan or paleo pizza.

Now I could of course have just come up with a healthy version of blueberry muffins but since I'm all about practicality and most importantly portability, I got a little more creative.

I have my own healthy muffin version made entirely with a mix of grains like oat bran and oatmeal.

Pumpkin Monkey Bread Muffins are a lightened up version of the classic monkey bread recipe... with the addition of pumpkin!

I was trying to recreate the Garden Lite's brand version of their chocolate muffins made with fresh zucchini and carrots.

The health food section of your grocery store should offer several brands that are free of animal products and even Jiffy offers a Vegetarian version of their cornbread muffin mix.

It's a healthy version of the sinful double chocolate muffins, but without the top eight allergens, gluten and it uses health - i - fied (is that a word?)

I'm going to have to try your version of pumpkin muffins.

My first version of this cake recipe was great — if you like lemon muffins.

For vegans, I instead recommend making a cake version of our blueberry turmeric muffins with chia seeds.

And banana bread muffins we have, the gluten - free version of course.

going to make a mini muffin version of these, have you tried it before?

I've made a few too many batches of double chocolate muffins since I started this blog, but it's taken this long to finally come up with a version that totally nails it.

I am a sucker for Banana muffins and as these VEGAN + Gluten - Free version came out of the oven, smelling all heavenly, I was tickled to know that I don't have to give up my taste buds to get a little healthy!

These are one of my favourite muffin recipes, and Yotam Ottolenghi kindly gave permission to share an adapted version of his recipe from the Ottolenghi cookbook here.

They're a bit like a sausage sandwich in a bite sized mini muffin kind of version!

Also, try using a muffin pan to make mini versions of this and bring it to the office!!

So I thought I'd share a healthy version of the blueberry muffins I grew up loving as a kid that is still simple to make but also healthy and satisfying too.

Scrambled egg muffins are my lazy version of a crust-less mini quiche.

The cake pictured is the cake version of my grain - free healthier carrot cake muffins.

I've seen and have eaten a lot of these egg / muffin type recipes since they became rather popular over the past two or three years, but I've never tried a vegan version.

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

Likely, you could swap that muffin top label out for «cake - like cookie», but there's always room for less sugary versions of those too, right?