Sentences with phrase «version of an egg salad»

So, I'm digging this version of egg salad.

That is my mum's dream version of an egg salad sandwich.

Use any type of onion you like here, I've done this version of egg salad using yellow, white, and in this version I had a tiny red one on hand, so I grabbed for that.

This Avocado Egg Salad is a healthier version of egg salad made from primarily egg whites, with mashed avocado, Greek yogurt, and lots of mustard, horseradish, and spices!

Not exact matches

For a printer - friendly version of this recipe, please click here: onion - and - chive - dilled - egg - salad

I prefered this vegan version over the typical potato salad with egg whites which is something I pick around, as I'm not much of a fan of eggs.

This version is made with diced up tofu and crunchy veggies in a creamy base of vegan mayo, Dijon mustard and a bit of tahini for a delicious and healthy vegan egg salad.

It makes a light, fluffy, bright egg salad, and I must say, a nice alternative to chopped, heavily dressed versions of the classic.

Below you will see me in action tossing up a fancified version of my Arugula Salad with Pomegranate, Avocado and Goat Cheese, complete with mini-tutorials on seeding a pomegranate and poaching an egg.

I'm not big on the mayo - laden gooey yellow egg salad myself but I do have a version I love which is made savory and delicious through the generous use of richly browned onions.

In fact, each Easter I look forward to turning the found eggs into egg salad, although I get a little tired of your standard mayo / eggs / salt / pepper version.

A variation on my favorite egg salad recipe, this version uses plain yogurt in place of mayo and incorporates curry powder, chopped apples, toasted pecans, and minced chives.

Topped with Asian Tomato Ginger Salad and a fried egg, this is a low - carb version of my favorite Filipino Garlic Fried Rice.

For example, breakfast can include three eggs, any style; lunch can include up to 6 ounces of poultry, fish or tofu and a green salad, and dinner is basically a larger version of lunch, though steamed vegetables such as broccoli, kale, and spinach can be eaten in place of salad.

I prefered this vegan version over the typical potato salad with egg whites which is something I pick around, as I'm not much of a fan of eggs.

This creamy and simple Healthy Egg Salad recipe uses avocado instead of mayonnaise for a lightened up version of a classic.

Here is my version of the Asparagus Egg Salad that we not only fell in love with, but will serve over and over — because it really is that good.

The ones I make today aren't much different, though I typically make my own version of salad cream and might occasionally add boiled eggs with oozy yolks or use goat cheese butter.