I will bookmark this one right away — I made a very simple
version of banana bread last month, at some point I need to blog about it too....
I'm going to check out her healthier
version of banana ice cream.
Liven up your morning with this refreshing and healthy
version of a banana split.
This is a really easy grain free
version of banana bread from Deliciously Organic, that comes out consistently and isn't crumbly or full of starches like many grain / gluten free baked goods.
Light, tender and with a sweet maple flavor, they're a healthy
version of banana bread, just in bite - sized form!
Banana Cream Pie Cupcake are tasty, modifed
version of banana cream pie, turned into the cupcakes.
Ripe plantains taste like a firmer less sweet
version of banana and I eat them ripe almost every day.
Now when making this old - fashioned
version of banana pudding, there are a few things to keep in mind...
So I let myself be inspired and here is a healthy gluten free and dairy free
version of banana pancakes.
Which bread recipe do you think would be best to add banana extract to to make
a version of banana bread?!
I was watching «Giada At Home» and Ms. De Laurentiis was whipping up
her version of banana bread with blueberries and I thought it looked delicious so I simply used my own recipe a few days later with the addition of the berries.
Yesterday's Banana Bread versus Today's Tea Cake Style Bread: Today's
version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the future).
I used this recipe this morning to inspire my own
version of banana pancakes and they were delicious.
This breakfast sweet potato split is basically a healthy, breakfast - friendly
version of a banana split.
I may have just created the most sacrilege, awful
version of banana cream pie ever heard of.
Light, tender and with a sweet maple flavor, they're a healthy
version of banana bread, just in bite - sized form!
I have tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey»
version of banana bread when the craving strikes.
-LSB-...] tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey»
version of banana bread when -LSB-...]
Can not wait to make this more wholesome
version of banana bread tomorrow.
By far the best skinny
version of a banana bread!!
I have many
versions of banana bread here on my site, but there's always room for one more, right?!
The pie
version of a Bananas Foster must have that flamed presence.
I have seen
versions of banana pancakes in the past but they seemed dense and unappealing.
I love different
versions of banana bread!
Not exact matches
On top
of that, primates can see the color red because it is the color
of ripe fruit — yet the
banana is yellow (the modern
version) when ripe.
Of course Martel wants us to believe in Pi's original
version, with the floating
banana island and the man - eating plants and the flying fish.
Hi Ella I am dying to make a healthier
version of a blueberry muffin but I really don't like
bananas.
I have eaten this two days in a row — the first with my own parred down
version of just honey and original PB2 (peanut butter) swirled in and topped with
bananas then the second time following your recipe exactly (I prefer my porridge less «busy» but felt a little adventurous and wanted to give your combination a try).
Tried making a sweet
version leaving out the herbs and pepper and adding mashed sweet
banana, cinnamon, sultanas and some honey instead (and reducing the amount
of water to get the right consistency) Truly delicious!
The Aztec
versions of tamales often used
banana leaves as a wrapper to steam combinations
of masa dough, chicken, and the chiles
of choice.
But now that my tastes have evolved more and I actually love the texture
of oatmeal (especially in this
banana bread
version), I decided to give the cookies another shot and create my
version.
I'm working on offering vegan
versions of my cupcakes to customers and was curious to know if I go with the
bananas or the applesauce, will it make my cupcakes taste like
bananas or apples?
Every time I baked a
banana bread something goes wrong... but this recipe worked out well.Thanks so much.Made it twice.The first time added Nutmeg and tbs
of cardamom powder.When I baked it the second time I added a 4 tbs
of cocoa and a heaped tbs
of espresso powder.Loved both the
versions.
I made a
version of the yogurt icing I topped my gluten free
banana chai cupcakes with, substituting half the yogurt with ricotta.
I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch
of the caramel sauce (from your wonderful caramel cake), pour it on top
of the cake and then sprinkle Maldon sea salt flakes for a dessert - y
version of my beloved
banana bread.
I woke up this morning with a craving for that warm, spicy - sweet flavor
of banana bread and I remembered your «jacked - up»
version from the last time I was studying your website looking at what my friends and I call, food porn.
This smoothie tastes like a soft - serve
version of a blueberry muffin; its delectable sweetness comes from the semi-frozen ripe
bananas.
I already have a
banana bread recipe on this site but it is really just a modified
version of the lovely, sugar loaded, butter - infused loaf that I grew up with.
Rather than sticking to a basic savoury flavour, I decided to make a new
version of my beloved
banana bread by adding
bananas, walnuts, cinnamon and a touch
of agave nectar.
Today, this one is a healthier
version, based on
bananas and equally packed with PB goodness and
of course, a touch
of decadent chocolate.
Anyway, this is the smoothie
version of golden milk, chilled and blended with
bananas and ice for a thick, almost milkshake - like consistency.
With white whole - wheat flour and yogurt, this was a somewhat lightened
version of the usual
banana loaf.
my hardcore
version only consisted
of just these two (and a
banana) in the summer, so i bet adding some other greens would ease it up a little and get rid
of the funny aftertaste mine had.
I stockpile over-ripe, frozen
bananas in my freezer (I think that's a form
of enabling) just so that I can bake
banana bread whenever the mood strikes me, as it did the moment I read about this sugar - topped coconut
version.
For a
banana version of this recipe, see Gluten - Free
Banana Chocolate -LSB-...]
I also tried an apple
version, with sliced apples on the bottom instead
of bananas, and chopped apple pieces throughout.
[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque
version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen
banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes
While I love a fruit based oatmeal (check out this strawberry
banana version here) there is nothing better than oatmeal that reminds you
of a decadent pecan pie..
I have had
versions of these muffins, and I can assure you that they are delicious, the peanut butter and
banana are doing their own delicious thing and then in jumps the chocolate, and well, as you can imagine, it is like a tasty tango.
3
bananas 1 tin
of sweetened condensed milk 2 cups whipping cream 1 package
of digestive biscuits or graham crackers1 stick
of butter 1 tsp vanilla 1 small bar
of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper
version entirely from scratch just for you.