Sentences with phrase «version of banana»

I will bookmark this one right away — I made a very simple version of banana bread last month, at some point I need to blog about it too....
I'm going to check out her healthier version of banana ice cream.
Liven up your morning with this refreshing and healthy version of a banana split.
This is a really easy grain free version of banana bread from Deliciously Organic, that comes out consistently and isn't crumbly or full of starches like many grain / gluten free baked goods.
Light, tender and with a sweet maple flavor, they're a healthy version of banana bread, just in bite - sized form!
Banana Cream Pie Cupcake are tasty, modifed version of banana cream pie, turned into the cupcakes.
Ripe plantains taste like a firmer less sweet version of banana and I eat them ripe almost every day.
Now when making this old - fashioned version of banana pudding, there are a few things to keep in mind...
So I let myself be inspired and here is a healthy gluten free and dairy free version of banana pancakes.
Which bread recipe do you think would be best to add banana extract to to make a version of banana bread?!
I was watching «Giada At Home» and Ms. De Laurentiis was whipping up her version of banana bread with blueberries and I thought it looked delicious so I simply used my own recipe a few days later with the addition of the berries.
Yesterday's Banana Bread versus Today's Tea Cake Style Bread: Today's version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the future).
I used this recipe this morning to inspire my own version of banana pancakes and they were delicious.
This breakfast sweet potato split is basically a healthy, breakfast - friendly version of a banana split.
I may have just created the most sacrilege, awful version of banana cream pie ever heard of.
Light, tender and with a sweet maple flavor, they're a healthy version of banana bread, just in bite - sized form!
I have tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when the craving strikes.
-LSB-...] tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when -LSB-...]
Can not wait to make this more wholesome version of banana bread tomorrow.
By far the best skinny version of a banana bread!!
I have many versions of banana bread here on my site, but there's always room for one more, right?!
The pie version of a Bananas Foster must have that flamed presence.
I have seen versions of banana pancakes in the past but they seemed dense and unappealing.
I love different versions of banana bread!

Not exact matches

On top of that, primates can see the color red because it is the color of ripe fruit — yet the banana is yellow (the modern version) when ripe.
Of course Martel wants us to believe in Pi's original version, with the floating banana island and the man - eating plants and the flying fish.
Hi Ella I am dying to make a healthier version of a blueberry muffin but I really don't like bananas.
I have eaten this two days in a row — the first with my own parred down version of just honey and original PB2 (peanut butter) swirled in and topped with bananas then the second time following your recipe exactly (I prefer my porridge less «busy» but felt a little adventurous and wanted to give your combination a try).
Tried making a sweet version leaving out the herbs and pepper and adding mashed sweet banana, cinnamon, sultanas and some honey instead (and reducing the amount of water to get the right consistency) Truly delicious!
The Aztec versions of tamales often used banana leaves as a wrapper to steam combinations of masa dough, chicken, and the chiles of choice.
But now that my tastes have evolved more and I actually love the texture of oatmeal (especially in this banana bread version), I decided to give the cookies another shot and create my version.
I'm working on offering vegan versions of my cupcakes to customers and was curious to know if I go with the bananas or the applesauce, will it make my cupcakes taste like bananas or apples?
Every time I baked a banana bread something goes wrong... but this recipe worked out well.Thanks so much.Made it twice.The first time added Nutmeg and tbs of cardamom powder.When I baked it the second time I added a 4 tbs of cocoa and a heaped tbs of espresso powder.Loved both the versions.
I made a version of the yogurt icing I topped my gluten free banana chai cupcakes with, substituting half the yogurt with ricotta.
I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.
I woke up this morning with a craving for that warm, spicy - sweet flavor of banana bread and I remembered your «jacked - up» version from the last time I was studying your website looking at what my friends and I call, food porn.
This smoothie tastes like a soft - serve version of a blueberry muffin; its delectable sweetness comes from the semi-frozen ripe bananas.
I already have a banana bread recipe on this site but it is really just a modified version of the lovely, sugar loaded, butter - infused loaf that I grew up with.
Rather than sticking to a basic savoury flavour, I decided to make a new version of my beloved banana bread by adding bananas, walnuts, cinnamon and a touch of agave nectar.
Today, this one is a healthier version, based on bananas and equally packed with PB goodness and of course, a touch of decadent chocolate.
Anyway, this is the smoothie version of golden milk, chilled and blended with bananas and ice for a thick, almost milkshake - like consistency.
With white whole - wheat flour and yogurt, this was a somewhat lightened version of the usual banana loaf.
my hardcore version only consisted of just these two (and a banana) in the summer, so i bet adding some other greens would ease it up a little and get rid of the funny aftertaste mine had.
I stockpile over-ripe, frozen bananas in my freezer (I think that's a form of enabling) just so that I can bake banana bread whenever the mood strikes me, as it did the moment I read about this sugar - topped coconut version.
For a banana version of this recipe, see Gluten - Free Banana Chocolate -LSB-...]
I also tried an apple version, with sliced apples on the bottom instead of bananas, and chopped apple pieces throughout.
[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes
While I love a fruit based oatmeal (check out this strawberry banana version here) there is nothing better than oatmeal that reminds you of a decadent pecan pie..
I have had versions of these muffins, and I can assure you that they are delicious, the peanut butter and banana are doing their own delicious thing and then in jumps the chocolate, and well, as you can imagine, it is like a tasty tango.
3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers1 stick of butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you.
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