Sentences with phrase «version of comfort food»

A cinematic version of comfort food.
Rainy days happen to bring with them a general mood, and you want the visual version of comfort food.
Top Tip: For a sweeter slightly more delux version of this comfort food stir in some hot rice milk with organic maize meal — great way to thicken up your pud and give it a yellow colour, flavour and consistency similar to custard.
Although Wolfgang Puck's version of this comfort food classic totes 40 more calories per serving than Muir Glen's, it has nearly 300 mg less sodium, making it the better pick.
Made with oat flour instead of regular flour and packed with fiber - rich sweet potato, it's a winning gluten - free version of a comfort food classic.
These (to me) are summer's version of comfort food.
I hear you on feeding a man, no dinner salads for this guy here too;) thank goodness veggies come in the version of comfort food as well!
It's my version of comfort food, so disclaimer disclaimer disclaimer that this is NOT a particularly healthy, local or nutrient - dense meal.
She called this dish her Southern Italian version of comfort food (aka her Mac & Cheese for us kids).
Sweet and Sour Meatballs (Low Carb) Slightly sweet and tangy, these low carb Sweet and Sour Meatballs are a healthy version of comfort food.
Knowing that it is ok to eat what I enjoy and I've learned to enjoy smaller amounts and healthier versions of comfort food.
I think 2014 is going to be the year for cauliflower — from cauliflower pizza crust to cauliflower fried rice and mashed cauliflower, it seems like this cruciferous vegetable is becoming a go - to for making healthy versions of comfort foods.
They offer low - carb versions of comfort foods like Chocolate Peanut Candies, Mac and Cheese, a Stone - Fired Pepperoni Pizza, and Meat Lasagna.
(Remember those healthy versions of comfort food that I mentioned?)

Not exact matches

The salient takeaway for readers in business settings is to stay mindful of the way Martin persuaded McCartney to leave his comfort zone, like a parent urging a child to try a new food: «Let us try it and if it doesn't work we won't use it and we'll go with your solo version
But if you desire a healthier version of this favorite comfort food, try this chicken and sweet potato pot pie recipe.
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This Low Carb, Paleo Chicken Parmesan made with almond flour is a healthier version of your favorite Italian comfort food dish!
Spaghetti and meatballs will always be my go to comfort food, and it's awesome that I can have a healthier version of it now with zoodles.
Special comfort foods usually involve special memories, and, when it comes to recreating paleo versions of old...
This version is one of my childhood comfort foods.
#BestAngusBeef #SteakHolder #CertifiedAngusBeef Low Carb Cabbage Rolls are an updated version of mom's best comfort food with a spicy twist!
Consumers can now create their favorite sweet or savory comfort foods as better - for - you versions with just one mix, cup - for - cup: brownies, muffins, pretzels, cookies, gluten - free - breading, and, of course, vegan or paleo pizza.
This is a healthy version of chicken spaghetti but really it tastes like comfort food.
Add in olive oil, rosemary, and an optional garnish of toasted pecans, and you've got yourself a much better - for - you version of this classic comfort food.
This lightened up version of everyone's favorite comfort food is a fabulous addition to your Healthy One Dish Meals archive.
We make a similar version without carrots but I will definitely try this rendition of a winter comfort food here in Toronto!
Love that many are starting to share the gluten free versions of so many favorite comfort foods.
Pot pies are on of my fave comfort foods so it's cool to see a lightened up version of them.
Beans and mushrooms stand in for shrimp and sausage for a totally plant - based, gluten - free and oil - free version of Southern comfort food that's just as good as the original!
Our Beef, Beet and Rice main dish meal recipe is our version of peasant, or comfort, food.
It's that time of the year when Latkes are making an appearance on our dinner table... if you're also craving this comfort - food recipe - you'll be happy to hear that I have a very delicious and healthier version!
After spending Passover in Whistler last year, I knew had to make a kosher version of the ultimate Canadian comfort food.
Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.
Light and fluffy basmati rice is the perfect base for our version of this Indian comfort food dish, korma.
A lighter version of classic comfort food, these eggplant lasagna rollups are packed with protein and vegetables.
Our cozy casseroles, healthier meatloaf, creamy mac and cheese, lighter lasagna and more classic comfort food recipes are healthier versions of the classics.
We humbly provide our unique version of vegetable focused modern American comfort food, sustainable line - caught seafood and certified humane pasture - raised meats - setting a new standard of culinary excellence, food sourcing ethics and wellness - based cuisine.
The folks at American Family Insurance tasked the Sunday Supper team with the challenge of turning family favorites / comfort food into a healthier version.
With winter around the corner, creating healthy versions of traditional comfort foods are one way to stop yourself from eating unwanted calories!
Our cozy casseroles, healthier meatloaf, creamy mac and cheese, lighter lasagna and more classic comfort food recipes are healthier versions of the classics.
Primal Kitchen ®'s version of this comfort - food, St. Patrick's Day classic was inspired by The Real Food Dietitians, topped off with sweet potatoes and packed with Whole30 - Approved ingrediefood, St. Patrick's Day classic was inspired by The Real Food Dietitians, topped off with sweet potatoes and packed with Whole30 - Approved ingredieFood Dietitians, topped off with sweet potatoes and packed with Whole30 - Approved ingredients.
Cauliflower Cheese is comfort food at its best and this keto version is one of the tastiest I've ever had.
This recipe is a paleo - and gluten - free - friendly version of a classic comfort food: banana bread.
Here's a paleo version of loco moco, the traditional Hawaiian comfort food of white rice and beef.
We humbly provide our unique version of vegetable focused modern American comfort food, sustainable line - caught seafood and certified humane pasture - raised meats - setting a new standard of culinary excellence, food sourcing ethics and wellness - based cuisine.
Introducing a lighter and healthier version of the Italian comfort food, featuring white sweet potato noodles, coconut milk, and cauliflower.
From vegan pancakes to vegan pizza and even vegan cheesecake, you can indulge in unique versions of your favorite comfort foods that not only eliminate animal products, but introduce you to healthier alternatives boasting an array of nutritional benefits and fun flavors to boot.
This is the perfect lighter version of a classic comfort food.
It adds that je ne sais quoi to many vegan versions of classic comfort food, including bone broth, gravy, and other creamy sauces.
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