I'd love to have my own ice cream maker so I could whip up my own
version of cookie dough ice cream — of which there is no suitable vegan kind on the market.
Not exact matches
According to Cinnabon, a
Cookie BonBite is simply one
of the brand's BonBites — which are miniature
versions of the classic roll — that has been baked inside
of fresh chocolate chip
cookie dough provided by Nashville's Christie
Cookie Company.
This no - bake
cookie dough is inspired by my friend Angela's
cookie in a jar recipe (head over there if you're more in the market for an almond flour
version of a no - bake
cookie) which I've been a fan
of for quite a while, by now.
If I make it as written I get a
cookie -
dough thickness... My best
version uses 4 eggs and 1 cup
of coconut milk (plain, full - fat coconut milk).
I'm a huge fan
of chocolate chip
cookie dough ice cream and can't wait make my own vegan
version some day!
I baked seven
versions of basic butter
cookie dough — again and again and again.
Hamantaschen is like the
cookie version of a galette, with sugar
dough rolled and cut into circles, then folded over whatever filling you happen to come up with.
The combination
of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other
versions, which are more often than not merely sweet
cookie dough made even sweeter with jam.
So when my BFF Kori suggested we make a homemade
version of one
of Nabisco's newest flavor —
cookie dough — I was excited to try again and make an Oreo at home.
I've also made a
version or two
of the breakfast
cookie dough.
So why not try to make a little healthier
version of chocolate chip
cookie dough?
This gourmet
version of the traditional chocolate chip
cookie dough recipe has that special twist that makes these
cookies so darn special.
In fact, I first made my own
version of this syrup for the indulgent
cookie dough pancakes in my book because I love it so much.