Sentences with phrase «version of cookies for»

Well, not to steal their idea or anything, but I came up with my own version of cookies for breakfast.

For instance, I first made a version of these cookies for an order last April and knew immediately that I wanted to put them on the blog... but who eats shortbread in April?

I've been making the three ingredient version of these cookies for years since they are delicious option for me and a celiac friend, but I love the idea of these little tweaks to make them even more delicious!

I've been making a version of this cookie for years, and every time I pull the just - baked tray out of the oven, I'm reminded why they're so good.

Not exact matches

A version of this post titled «' C» is for cookie — and crypto» originally appeared in the Cyber Saturday edition of Data Sheet, Fortune's daily tech newsletter.

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Your snickerdoodles look beautiful chewy and full of flavour, I too recently made these gorgeous cookies and but mine were for a thicker cakier version Looks like it's snickerdoodle season

No - bake cookies have been my favorite dessert for years, and these No - Bake Pumpkin Chocolate Chip Cookies are the healthified fall version ocookies have been my favorite dessert for years, and these No - Bake Pumpkin Chocolate Chip Cookies are the healthified fall version oCookies are the healthified fall version of them.

My fourth cookbook, this one is filled with recipes for homemade versions of all the packaged cookies, crackers, breakfast and fruity treats, snack cakes and even candy bars like Twix and Kit Kats you remember.

This no - bake cookie dough is inspired by my friend Angela's cookie in a jar recipe (head over there if you're more in the market for an almond flour version of a no - bake cookie) which I've been a fan of for quite a while, by now.

These vegan cinnamon raisin walnut cookies are yet another version of my favorite chocolate chip cookies, which start with buckwheat flour for their incredibly soft, puffy texture.

These tender cookies are made with cream and studded with sweet strawberries for a portable version of a classic dessert.

These cashew nut cookies are popular especially for the Chinese New Year, and many home bakers have their own version of the recipe.

Everyone thought they were great and at least four people admitted that they'd been forcing bad versions of these cookies down for years, but really liked them this time!

Consumers can now create their favorite sweet or savory comfort foods as better - for - you versions with just one mix, cup - for - cup: brownies, muffins, pretzels, cookies, gluten - free - breading, and, of course, vegan or paleo pizza.

~ This incredibly easy, no - butter, bar cookie version of the always - popular Derby Pie is the perfect dessert for a weekday dinner or a party!

They are looking for a citrus dessert as well as a cookie plate, hence seven versions of basically the same cookie.

These cookies are a tweaked version of Lindsey's brilliant recipe I fell for last year (which you should totally enjoy too, a flax egg and coconut sugar makes these babes vegan and naturally sweetened in a pinch!).

I made the «carrot» version of these cookies (and used dried cranberries rather than cherries) the group I made them for went crazy over them and I'll DEFINITELY make them again!!!!!

This is a recipe for a gluten - free and vegan version of Pepas de membrillo, a common sweet snack in Argentina, which are basically quince jelly thumbprint cookies.

I am going to try them with regular chocolate chips instead of cocoa nibs for a more crowd pleaser version for this healthy cookie.

For fun, I'm going to share my versions of Jules's Nut Butter Cookies with you here, but if you want to start having some fun with flours in the kitchen, go get Free For All Cooking!

There are countless versions of this type of cookie, but today I have a special treat for you.

Normally if I'm baking something just to snack on at home, I opt for healthier versions of baked goods like these PB chocolate chip protein cookies, or my all time favourite everything cookies (version 1, 2 and 3).

Likely, you could swap that muffin top label out for «cake - like cookie», but there's always room for less sugary versions of those too, right?

I can't believe a vegan version exists for my favorite kind of cookie.

It was just a bad version of Seven Layer Magic Bars, a better option if you're looking for a quick layered cookie bar.

I also substituted the ghee for coconut flour, the honey for maple syrup (same proportions), and added in some cocoa poweder to make a chocolate version of the cookies.

Being inspired by a recipe I saw for no bake cookies that used a banana in place of butter, I decided to try my hand at creating a healthier version of our family recipe.

A few non-holiday versions of this cookie that came to mind while making these... how about a sweet peanut butter filling in place of the peppermint - then giving the cookie a dunk in melted chocolate for a coating.

I'm wondering whether you ever perfected an applesauce version of these cookies... I'd love to substitute applesauce for the mashed banana but I have no idea if a 1:1 exchange will work... what do you think?

After some searching on your site, it appears a friend of your's did just that for the holidays, although you called them nut cookie balls or something like that; — RRB - Anyway, glad I remembered these — it will keep me from being tempted by the flour versions at Whole Foods.

I've been creating vegan versions of old favorites like cookies, pies and desserts... like this small batch recipe for vegan mini brownies.

My fairly low fat, vegan version of oatmeal cookies includes molasses and toasted pecans for a deep, dark flavor, and the optional chocolate chips complement the molasses nicely.

Will adding melted chocolate be a good idea for a chocolate version of the cookies?

I've been playing around with this recipe idea for a couple of weeks and every time I go to make it I end up with a completely new version: double chocolate brownies, chocolate chip cookies, blueberry and vanilla cookies (which taste like blueberry muffins!).

I thought these kisses would be perfect for a fall version of this cookie.

The Serious Eats version calls for tapioca starch instead of corn starch, for a more delicate, meltier cookie.

This explains some of the less straightforward results: The authors think that because yogurt is already thought to be healthy, the effect was diminished for the organic version; similarly, participants may have thought the organic cookies were less tasty precisely because they also thought they were healthier.

Cookies vary by region — aka each town only gets one version of the s'mores — so the best you can do is close your eyes and wish for the box of your dreams to show up.

I recently had a request for a grain free version of the no bake haystack cookies that are usually made with oats.

Let's start with a soccer game in the morning that is filled with sideline snacks for every toddler who is there to watch the game... everything from gummie bears to cookies and juice, followed by the after - soccer snack which always seemed to be some version of oreos and kool - aide / gatorade.

I found an interesting recipe and made a new version of oatmeal cookies but for lactation, in case I ever needed a boost.

The reality is that there is no cookie - cutter version of you, so instead of feeling alienated because people don't agree with you, start being thankful for the contrast.

An English, shortbread - based version of the classic Mexican wedding cookie - perfect for homemade wedding favours

Continuing on with my three newest Christmas inspired dessert recipes in honor of my 12 days of Christmas Cookies post... I got the initial idea for these delicious Christmas cookies from a friend's party, where she served these: Her version of candy cane macCookies post... I got the initial idea for these delicious Christmas cookies from a friend's party, where she served these: Her version of candy cane maccookies from a friend's party, where she served these: Her version of candy cane macaroons.

We also have a higher - carb version of this cookie that is great for a pre-workout snack.

Not only are they beyond delicious, good for you, and my husband even loves them — but they are an easier version of a cookie my mom always makes and healthier.

I've been dying to make a healthy version of oatmeal cream pies for over a year now — you know, those irresistible soft - baked oatmeal cookies with that fluffy marshmallow filling.

Thankfully, they have solved the problem with smaller versions of their original cookies, making it easier for you to eat a proper portion.