Sentences with phrase «version of cream»

Here's a paleo version of a cream of pumpkin soup that you can make with pumpkin puree.

You all probably already know about this cream but what you don't know is that this is an update version of the cream....

A hugely popular recipe and for good reason, my raweos are a raw version of the cream filled chocolate biscuit, the Oreo.

No need to worry though, my version of Cream of Broccoli Soup is 100 % plant - based, dairy - free, and even nut - free.

By cooking a homemade low - fat version of cream of chicken soup, you can control the ingredients and make a robust but much healthier version.

Thanks to that, in comparison to the previous version of this cream, the formula is 49 % more concentrated at the same price and size.

A hugely popular recipe and for good reason, my raweos are a raw version of the cream filled chocolate biscuit, the Oreo.

With this one the broccoli shines through and we use coconut milk, so it's basically a super yummy, dairy free version of cream of broccoli soup!

Here's a hearty pasta dish featuring a healthier, nondairy version of cream - filled Alfredo sauce This dish also has some serious plant - based «beefiness» courtesy of seitan.

You can make this paleo version of cream of broccoli soup in just a few minutes with frozen broccoli and chicken or vegetable stock.

No need to worry though, my version of Cream of Broccoli Soup is 100 % plant - based, dairy - free, and even nut - free.

Make a crazy decadent dessert, but do little healthier cheats if you can, like using a reduced - fat version of the cream cheese.

I did double the recipe and replaced the bacon with turkey bacon, and used fat - free versions of the cream cheese, milk and potato soup to make this a lighter dish.

Add some brandy, espresso and chocolate syrup to plant - based milks and you can make vegan versions of cream drinks such as Irish Coffee, Mudslides, or Chocolate Martinis.

EatingWell's updated version of creamed spinach has a low - in - fat cream sauce that's rich with Parmesan cheese and nutmeg.

A decadent, homemade version of creamed corn for the Crockpot - you'll never go back to canned again!

So for this version of creamed corn, I thought using cashews to create the creamy sauce would be a great idea.

Not exact matches

Fans love their butterburgers, though Culver's is best known for their custard: a richer, creamier version of ice cream.

It's like a nightmare version of a soft - serve ice cream machine.

Cons: Galaxy Tab products come with the «Ice Cream Sandwich» version of Android, as modified by Samsung.

The Galaxy Note may come with Android Ice Cream Sandwich installed but, depending on carrier or retailer inventory, some devices may be shipped running Gingerbread — a much older version of Android.

This beverage version of the classic Latin American dessert features cinnamon dolce and white mocha syrup, whipped cream, and a sprinkling of cinnamon.

Italians love ice cream, so it's no wonder that some kicked - up versions of the cold classic were offered at the festival.

My version of guacamole is basically a mashed Haas avocado with salsa and a dollop of sour cream.

Many versions of shahi paneer don't use yogurt and are prepared with just cream and cashew pastes and hence are pretty high in calories.

I was going to try my hand at a more authentic homemade version of salad cream but opted for something a bit lighter!

The perfect brownies for me would be a fudgy version with nothing else but the taste of rich dark chocolate with luxuriant cream cheese swirled in the middle.

The traditional version of this salad uses a container of thawed cool whip, but I used freshly whipped cream instead and it made the biggest difference.

Last week I posted my version of Low Carb Moose Tracks Ice Cream.

Home cooks can use store - bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.

My journey led me to develop a healthier version of my most treasured indulgent treat — ice cream!

A delicious and super easy homemade version of condensed cream of chicken soup.

Instead, it contains a nice blend of cream cheese and sour cream — if you're counting calories, feel free to substitute for the lighter versions of each.

One of my go - to dinners these days is a low maintenance version of my Mom's taco salad recipe minus the taco meat, cheese, and sour cream.

Often used in the center of expensive chocolate truffles to fancy pastries, it's remarkable how easy it is to make your own homemade version, as it only requires two ingredients: chocolate and cream.

I stopped eating dairy - based whipped cream when I went vegan, and at that time there wasn't a vegan version that had the same thick, luscious creaminess of my childhood favorite.

This dessert version of a posset is made by heating cream and a sweetener together and then adding flavorings.

I've always wondered about this version of the Italian cream cake because it sounds nothing like the cakes of my youth... still delicious, mind you, just different.

I opted for an adapted version of Julia Child's Chocolate Mousse from David Lebovitz and a Strawberry Cream Cake from Ina Garten.

It is like eating the ice cream version of a berry cake or muffin only the recipe is made purely from fruit.

Best of all, this version, from inestimable food writer Richard Olney, is creamy without a hint of cream, thick without flour or starches.

It really is the most satisfying version of «nice cream» I've had.

It's adapted from the cover recipe of the Nordstrom Family Table Cookbook and while I am sure the original version is heavenly, I decided to lighten it up a bit by substituting whole milk for a portion of the heavy cream and slightly reduced the amount of gruyere.

There's 3 parts to this recipe, (so though it seems like a lot, the whole thing comes together in less than 30 minutes) the pears (of course), the cookie (optional, dairy free and gluten free version to be provided) and the Sweetened Honey Cream (dairy free options to be provided), but all of it can be made in advance.

Feta cheese, along with tons of spinach and scads of herbs, means this green - packed version of mac and cheese has plenty of flavor without a heavy cream sauce.

Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese, butter and sour cream that they can pack a whopping 50 grams of fat per serving.

She swears that this recipe is one of the best, and says: «Borscht should normally be made with beef stock and have some sour cream in it, but as a vegan, I've been looking for a veggie version that tasted like my Baba's.

This chocolate trifle is some - what a fancier version to my favorite dessert — layers of strawberries, chocolate biscuit, whipped chocolate ganache and cream make a beautiful and so tasty dessert.

It tastes like a light version of melted strawberry ice cream.

No need for feeling guilty, though — this version uses Greek yogurt instead of cream and has ample veggies.