Sentences with phrase «version of his soups in»

In recent years he has had some success selling a frozen version of his soups in New York - area grocery stores.

Not exact matches

Assisting with an application from start to finish is an evolution for Botler, which in its first incarnation was a souped - up version of Moravej's original forum - scanning bot.

Virtual reality means more than strapping on a headset and placing virtual blocks in a souped - up version of the video game Minecraft.

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In an effort to recreate the authenticity of traditional Mexican cuisine, this healthy version of chilled avocado soup will deliver those flavours you love so dearly minus the garbage.

This crock pot chicken enchilada soup is a healthier version of your favorite enchiladas recipe in soup form and with a little help from your crock pot.

Though my version is made with two superfoods (anti-inflammatory turmeric and roasted seaweed, both of which give this bad boy a big flavor boost), the actual vegetables you use in the soup can vary based on whatever you prefer or have on hand.

Our version of slow cooker chicken and dumplings stew has a base that is still more brothy than creamy, but the flour that we add to the crock pot helps to thicken the stew as it cooks and adds a creaminess that brings it a step above the clear broth you would find in a chicken noodle soup.

You could choose a basic healthy version by using a non-dairy version of creamy soup in place of traditional cream of mushroom.

So before you start wincing about the store bought ingredients in my version, I'll share just how «un-healthful» the traditional family recipe is: 2 pounds diced potatoes, 2 cups sour cream, 3 cups of cheddar cheese, 1 can cream of chix soup, 1/2 pound of butter and some cornflakes.

In nearly five decades, I have made hundreds of versions of chicken soups, but I have never made a chicken stock like this.

This is a lighter and fresher version of an artery - clogging cholesterol - laden casserole made with potatoes, sour cream, cheese, butter, gelatinous cream - of - something soup, cornflakes coated in butter, and more cheese.

Friday's version of this soup has a slightly smoky flavor that's easily duplicated here with just a little bit of concentrated liquid smoke flavoring found in most supermarkets.

This recipe for the seasoning is an improved version of the formula found in Top Secret Restaurant Recipes 2since tomato soup mix is hard to find these days.

I've just been reading about leek and potato soup in my mini version of Julia Child MTAOFC that came free with my Julie & Julia dvd.

Chicken wild rice soup is very traditional in my neck of the woods, and your version with those mushrooms looks so great and I can not wait to make it!

I actually based my recipe upon a country style version that uses cabbage, one of the classic ingredients for Minestrone.You may also include meat in this soup like pancetta or bacon, but this deppends on your preference.

Here's the simple version of the Leek & Potato soup that my mom - in - law and sis - in - law often cook at home.

Let me know in the comments if you're a fan of the sweet - ish squash soups or if you'll be giving this savoury version a try.

We've come up with some pretty spectacular ones, like vegan lasagna in a pot, a vegan version of your potato leek soup (which is a regular recipe in our rotation now!)

Besides this soup, I used the sausages in a low - fat version of baked ziti that I will share with you soon.

My lentils cooked in about 25 minutes, so my version of the soup was quite quick as well.

This is my own version of parsnip and apple soup, a dish which is often featured in traditional English recipe books.

And in looking for a meal in which to use these, I decided to make a special version of a classic pea soup.

This version of tomato soup gets a flavor boost by caramelizing chopped tomatoes from a can in the oven.

That flavor is, in this version of the soup, nicely complimented by spicy jalapeno pepper, an ingredient which you could multiply by as many times as you want, if that's how you roll.

Broccoli cheese soup — Loads of veggies in this lighter version of an all around classic.

Oh, I'm going to have to give this (or at least an adapted version of this) once I get through all the soup that is in my fridge.

Brothy soups dotted with tender meatballs and rice can be found from Northern Mexico to the tip of Patagonia, this version made with smoky chipotle chiles is popular in central and southern Mexico, especially around the area of Guerrero.

You can make this paleo version of cream of broccoli soup in just a few minutes with frozen broccoli and chicken or vegetable stock.

Pho is a Vietnamese noodle soup that is full of flavor and, in this version, veggies!

Yes, they really have some wierd facination with garlic in Slovakia:) We got a post about our attempt to remake one of several versions of Garlic soups that we came across while in Slovakia on our blog.

Smoothies as I've mentioned before, are a bit like the cold version of soup, you don't have to worry too much about what you throw in, the chances are good that they'll taste just fine.

Both my husband and I are lovers of the traditional version with the tortillas but you honestly don't even miss them in this soup!

I made a version of this soup the first time in Dubai with Rob's mother and it was heaven.

The soup is great on it's own, but the almonds are all smoky and crunchy and I think do for this soup what bacon would do in a non-vegan version of potato soup.

I personally could eat butternut squash in any from or variation (soup is actually one of my faves), but this filled version makes a lovely side dish.

I gave up on the condensed version of the this soup long ago in favor of take - out varieties from Panera, as well as the salad and soup bar at the local grocery chain (which makes really good soup, it turns out).

Bring on Passover with this veganized version of traditional Matzo Ball soup which is practically indistinguishable from anything you had in pre-vegan days.

And when I pulled a can of soup out of the cupboard to check the carbs so I could talk about it accurately in the old recipe, my soup had been out - of - date for more than 5 years, so definitely the version you see here is the one I'd be making now!

earlier this week, i had JUST finished making the version of this soup that is in SNED and while i enjoyed a bowl, decided to flip over to your blog... only to see THIS version!

The soup comes in six flavors including clásico (tomato, green pepper, and herbs), maíz (corn, roasted poblanos, lime), and of course, a version with kale, called Verde (it also has spinach, avocado, and mint).

In this absolutely inauthentic version, you are going to blend a bunch of sugar snap peas into creamy submission, but the soup is still going to have, as Fonzie would say, «a snap in its trunks,» and it's going to be very deliciouIn this absolutely inauthentic version, you are going to blend a bunch of sugar snap peas into creamy submission, but the soup is still going to have, as Fonzie would say, «a snap in its trunks,» and it's going to be very deliciouin its trunks,» and it's going to be very delicious.

Yum this reminds me of the soup I was addicted to in Thailand, just a risotto version of it.

Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup version packs in the spices, including thyme, sage and bay leaves for a lower fat and cholesterol version of classic split pea soup.

This basic miso soup recipe is a simple version of the classic soup you'll find served in Japanese restaurants.

This recipe has all the flavor (and more) of the traditional version without the mystery - soup - in - a-can.

Similar to the manual dermaplane, this electronically powered model is a souped - up version of the Stacked Skincare tool, except it comes with a set of six blades (you should use about one per week) in addition to an oil - removing cleanser to use beforehand, and a soothing, hydrating cream to apply after completing the at - home treatment.

Cream of mushroom soup is no exception and this simple DIY version works as a substitute in recipes and is delicious on its own.

Vegetable soup is a great source of fiber, but Cambell's beef - based broth version has nearly 50 % of the USDA's daily sodium recommendation in just one cup!