Sentences with phrase «version of hummus»

But I've also made a version of this hummus / dip without the chickpeas & miso (great if you're doing a soy - free and bean - free detox), and it's come out delish, so play with it and let me know your favorite variation!

This is a Greek version of hummus that captures the soul of the Mediterranean.

Overall it looks like a toasty version of hummus and is delicious.

«A healthier version of hummus that is low carb, nutrient dense, and makes for the perfect keto dip or sandwich spread!»

For my part, I've fallen hard for Jerusalem's version of hummus, the huge throw of tahini, specifically.

I have never seen a raw version of hummus (although I have seen all kinds of interpretations of hummus); well, this one tops all the rest in innovativeness!

As someone who doesn't feel well after eating legumes like chickpeas, I'm thrilled to have discovered this crowd - pleasing, bean - free version of hummus.

This is sort of like a lazy version of hummus, but is a way to add vegetables to the sandwich without them being particularly noticeable.

In recent years, I've seen faux versions of hummus that use vegetables instead of chickpeas.

Not exact matches

Luckily, Mama Pea was inspired by my peanut butter dessert hummus to make a raw version of Jessica's recipe (are you following?).

Zucchini crust pizza with beet hummus spread is the best lightened up version of regular cheese pizza I've ever tried!

What a great healthy, version of the red pepper hummus.

Because, you see, the path between the probably acceptable, vaguely grainy but borderline good - enough hummus you probably have been making and the stuff that I dream about sweeping cold, sweet carrots sticks through — the January version of fresh strawberries and whipped cream — has only one extra stop but most of you will argue that it's at Cuckoo Farm: you see, you must peel the chickpeas.

Hummus exploded into a full - swing fad by 1994, but Hot Mama's went in a different direction by offering organic hummus instead of the preservative - packed, mainstream veHummus exploded into a full - swing fad by 1994, but Hot Mama's went in a different direction by offering organic hummus instead of the preservative - packed, mainstream vehummus instead of the preservative - packed, mainstream version.

I posted a pesto hummus recipe last year, but this is a raw vegan version of pesto hummus.

New prototypes included: • Gluten - Free Pita Chips with Hummus and Peanut Butter Dips — A gluten - free version of this popular snack food featuring BI's Psyberloid ™ (Psyllium Powder) and Quinoa Flour.

This version of baba ghanoush is blended to creamy smoothness so that it can be served like hummus, for dipping pita, veggies, and crackers.

I won't make a batch of hummus without it — both blended in and sprinkled liberally on top — and I suspect that this homemade version is better than what I'm used to!

This hummus has a bit more of a light and refreshing fell and taste compared to the more oily versions you typically see.

I recently came across a picture of Turmeric Hummus in a food magazine and instantly wanted to create my own version.

You can easily turn this bowl recipe into a vegetarian version (everyone loves a good Buddha bowl) by subbing in some of your favorite hummus together with grilled zucchini, eggplant, onions and red pepper in lieu of the chicken, garbanzo beans and pickled onions.

It's a fantastic version of the classic hummus made with roasted beet, and it's absolutely delicious!

I decided to make this hummus a high carb low - fat (hclf) version of the traditional hummus, but if you want you can add a splash of olive oil, and some tahini.

The tomatoes add a little tang to the hummus and the addition of harissa paste makes it perfect if you like a spicy version.

My version of Cilantro Jalapeno Hummus is, of course, an incredibly tasty dip, but it also works fabulously as a sandwich spread and as an alternative to salad dressing.

We saw refined versions of the classic, along with standout riffs (one order of roasted celery root hummus, please).

Hummus is a great recipe and besides the widely used hummus recipe there are lots of options like this red roasted bell pepper veHummus is a great recipe and besides the widely used hummus recipe there are lots of options like this red roasted bell pepper vehummus recipe there are lots of options like this red roasted bell pepper version.

If you're bored with the classic hummus, you should try this colorful version of it.

Aside from making hemp everything, I've made many versions of hemp hummus over the years.

Even though I'm not that much of a hummus fan myself (my favorite version is with tomato sauce and peanut butter instead of tahini so...).

A lower - fat version of the traditional hummus, without any added oils but with all the flavor and an amazing thick and spreadable texture.

Hummus is one of my fave foods and I love getting creative with the flavours with homemade versions.

If you're tired of the pesto and sun - dried tomato flavors of the hummus family, switch things up with a beet version.

Hummus is a perfect protein - and fiber - packed snack, and this version has one of the cleanest ingredient lists around — plus, it's high - pressure processed, which preserves far more nutrients than pasteurization.

Courtesy of Jennifer Iserloh Kale is delish in this green version of classic hummus, but if you want a spicier twist, give mustard greens a try.

Traditional hummus is loaded with carbs but there are a few low carb versions out there to add a bit of flavour to your veggie snacks.

A lower - fat version of the traditional hummus, without any added oils but with all the flavor and an amazing thick and spreadable texture.

With half the calories of store - bought hummus, this version is still bursting with roasting garlic flavor

Hummus is something I always have in the refrigerator and while I don't make my own every week, when I do, 9 times out of 10 it's this roasted sweet potato version.

You can also stir in some more hummus or a really thick version of cashew cream!

Or you purchased three bags of dried chickpeas because you had big plans for homemade hummus (but you really prefer the farmer's market version).

Hummus is a favorite of mine and I loved this Homemade Hummus version shared by Sam of the Pancake Warriors.

There's a Google Cloud Hummus API, while Google Japan put together a «physical handwriting version of the GBoard virtual keyboard,» and Google Australia has been rebranded as Googz.