In her performance / installation, Choi substitutes chopped - off daeng» gi braids (a traditional Korean hairstyle worn by adolescent girls) for cabbage, and makes her own
version of Kimchi.
Usually serve with
some version of kimchi.
Sort of a pared down
version of kimchi or something.
The beauty of making your own
version of kimchi is the freedom and creativity to use whatever is seasonal and local to your own region.
Not exact matches
I love
kimchi and actually buy a packaged
version from Trader Joe's
of kimchi fried rice.
The fermentation crock does come with a recipe leaflet but unfortunately their
kimchi recipe contained some non-vegan ingredients so I used a slightly adapted
version of Simple Veganista's recipe instead.
I love making
kimchi or a fermented
version of whatever vegetables I have on hand.
-LSB-...] Wednesday — Korean food (Bibimbap, cross between this and this recipe, spelt
version of scallion pancakes,
kimchi)-LSB-...]
Serve with
kimchi, a spicy Korean
version of coleslaw.