Sentences with phrase «version of my almond flour»

A nut - free version of my almond flour pumpkin cookies!

Not exact matches

Hi Kristen, ground almonds and almond flour are the same thing, it's the powdered version of almonds.

You can replace the almond flour with almost any flour of choice, or cacao powder for a tropical chocolate version.

This Low Carb, Paleo Chicken Parmesan made with almond flour is a healthier version of your favorite Italian comfort food dish!

You could always mix in a tablespoon or two of almond flour to get a more substantial pancake, or top the classic version with Nutella and strawberries too.

Thank goodness almond flour, coconut oil, and coconut sugar provide the building blocks to reproduce a Paleo - approved version of Toll House's greatest hit.

* You can substitute in quinoa or buckwheat flakes instead of the oats, or even almond flour if you wish to have a grain - free, paleo friendly version of these bliss balls.

This no - bake cookie dough is inspired by my friend Angela's cookie in a jar recipe (head over there if you're more in the market for an almond flour version of a no - bake cookie) which I've been a fan of for quite a while, by now.

The original recipe is still great for anyone who likes baking with almond flour, but I have to admit that I prefer the texture of this version even better than the original.

I made a version of these scones with almond flour.

And while traditional versions use white potatoes and wheat flour, today we're using sweet potatoes and a combination of almond flour and arrowroot powder.

I used white whole wheat flour but you can substitute a combo of almond, oat, and / or coconut flours if you want a gluten - free version.

I want to try your recipe using the almond flour version... silly question, but I'm just going to start with the mixing part of the recipe and carry on, correct?

These paleo chicken recipes use ingredients like almond flour, coconut milk, coconut flour, and even paleo tortillas in place of the traditional versions.

If you are allergic to corn I've developed a corn free version of this recipe that uses tapioca starch, almond flour, and guar gum.

ShareWith Valentine's Day quickly approaching, I decided to make an almond flour version of my cut out cookies.

- I make a version of these cookies using almond flour (or another nut flour) and some coconut oil in place of the almond butter.

My previous two Girl Scout Cookie recipes are based on recipes from Tammy Credicott «s book Paleo Indulgences, however, these Tagalongs are my own version of the regular Tagalong Girl Scout Cookie — they're a simple gluten - free, grain - free, dairy - free almond flour cookie with some sunflower seed butter and dark chocolate.

I prefer the taste of almond flour in my pie crust, but for a nut - free version, use my Grain - Free AP Flour Blend with cassava flour, decrease flour to 3/4 c and increase water to 4 flour in my pie crust, but for a nut - free version, use my Grain - Free AP Flour Blend with cassava flour, decrease flour to 3/4 c and increase water to 4 Flour Blend with cassava flour, decrease flour to 3/4 c and increase water to 4 flour, decrease flour to 3/4 c and increase water to 4 flour to 3/4 c and increase water to 4 tbsp.

I am still deeply in love with almond flour for flavor and how sweet it makes things taste, so I am tempted to post an almond flour version of this cake with the caveat that it will be less fluffy.

Oil free oat flour baked goods will dry out somewhat with freezing, that's inevitable, so if you wanted to try the almond flour version of this cake it's more moist and may freeze better: https://www.feastingonfruit.com/vegan-paleo-carrot-cake/ And THANK YOU, that means a lot ☺️

My version of tomato pie is made with SCD and GAPS Diet approved foods, including almond flour and homemade mayonnaise (see this SCD GAPS Diet mayonnaise recipe).

The amount is different and it takes some tweaking of other ingredients too, but I am actually posting the almond flour version on Thursday so SOON!

* 2/3 cup pumpkin purée * 1 cup milk or 1/2 cup milk and 1/2 cup cream (I used raw milk) * 3/4 cup organic sugar * 5 eggs, preferably organic and free - range * 1 teaspoon vanilla * pinch of sea salt * 1/2 cup flour (I used spelt flour; I think almond or hazelnut flour would work well for a gluten - free version) * 3 - 4 tablespoons toasted pumpkin seeds or chopped toasted hazelnuts * 2 tablespoons organic powdered sugar - optional

One of the most satisfying and enjoyable vegetarian meals for me is my adapted version of the Eggplant Parmesan recipe from Elana Amsterdam's Gluten Free Almond Flour Cookbook.

Many traditional desserts that are full of white flour, sugar and fat have been transformed by clever cooks into healthier versions using almond flour (ground almonds), coconut oil (yes, it is healthy), coconut flour and natural sweeteners.

If you want to purchase cookies, Simple Mills makes both soft and crunchy versions from almond flour and super-clean ingredients, while Partake Foods uses a certified gluten - free blend of cassava, buckwheat, and oat.

Since I am trying to watch my sugar and carb intake, I decided it was time to experiment with my own version of low carb almond flour pancakes.

It's a little thicker than the coconut flour version, but tastes like almonds instead of coconut.

Hi — do you happen to have a version that uses all coconut instead of the almond flour?

If you want to do a dairy - free version of these coconut flour pancakes, you can replace the milk with 1 cup of almond milk OR coconut milk + 1.5 Tbsp of lemon juice OR 1 Tbsp of vinegar to make buttermilk.

For a super simple version, just toss crushed almonds or almond flour (also known as almond meal) with herbs of your choice, brush your protein with Dijon mustard or dip into a lightly beaten egg, press with the almond mixture, and bake at 400 degrees until cooked through.

I always hate to show up to a large gathering with an almond - based baked good, so Thanksgiving potlucks became the perfect excuse to develop a nut - free version of this recipe with my gluten free flour of choice: cassava flour!

Filling out this version of the Mediterranean condiment with almond flour helps cut down on sodium without sacrificing texture.

This weekend I tested a few different recipes, including an egg white version of my quinoa almond flour bread (still needs a bit of tweaking), but the recipe that I was most excited about was this maple quinoa granola.

I'm excited about using my homemade coconut cream cheese to make a dairy free and sugar free version of this gluten free classic cheese cake using almond flour.

Nut - free version: Use 1 heaping tablespoon of coconut flour instead of 2 tablespoons of almond flour.

You can either use six tablespoons of gluten free 1 - to - 1 flour blend (as I did here), or three - quarters cup of almond flour in these brownies for a Paleo version (this will increase the calories from fat, see nutrition info below).

For a coconut - free version, use 2 tablespoons of almond flour instead of 1 tablespoon of coconut flour.

It combines onions, celery, apples, dates, almond flour, to make a grain - free alternative that has a similar texture to the traditional version and a whole lot of flavor.