Sentences with phrase «version of nut butter»

Peanut, almond, cashew, chocolate hazelnut — any version of nut butter is an absolute necessity in my house.

I've come up with my favourite (for the time being) version of our nut butter - cereal midnight snack: Cheerios, sunflower seed butter, and white chocolate chips.

Not exact matches

I'm really sorry but I haven't tried the other versions of the Magimix but I imagine that they would be able to make the nut butters.

Also, I have a version of these with out any nut butter.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

Am considering a version with chai instead of coffee, and / or with nut butter, I think both would complement the flavours really well.

For fun, I'm going to share my versions of Jules's Nut Butter Cookies with you here, but if you want to start having some fun with flours in the kitchen, go get Free For All Cooking!

You just need nut butter (or feel free to use coconut butter or sunflower seed butter for a nut - free version); the cereal itself; a hint of vanilla; and brown rice syrup.

3 Tbsp coconut oil, softened (warm is ok, melted is good, but try not to have it hot) 3 Tbsp of your favorite peanut butter or other nut butter a drizzle of sweetener (I always use a local version of this)-- you will probably want to taste the mixture and adjust the sweetener amount dash of sea salt or himalayan crystal salt (I use this)

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

- I make a version of these cookies using almond flour (or another nut flour) and some coconut oil in place of the almond butter.

I've tried several different versions of DIY energy type bars; from no - bake varieties held together with nut butters and sticky sweeteners, to soft, cake - like confections.

Can you try doing a home - made version of Jem's Raw Organic nut butters (http://jemraw.com/)(especially Coconut Cardamom, Cinnamon Red Maca, and Superberry Maqui Camu)?

Almond butter and cashew butter are the grown - up versions of Jif and Skippy peanut butter — and with the growing awareness of peanut allergies, there two new nut butters also the safest option to keep in your pantry.

3 - 4 frozen ripe bananas 1/4 — 1/2 cup medjool dates, pitted 1/2 — 1 cup raw cashews 3/4 cup freshly harvested spring water OR dairy - free nut / seed mylk 1/4 cup raw cacao powder 2 tablespoons wild jungle peanut butter (the raw version of regular peanut butter) 1 teaspoon Maca Bliss (black maca root extract; this lends an even creamier texture)

Some are heavier on the peanut butter, some incorporate nuts into the mix; my version has just half a cup of peanut butter and it's pretty heavy on the M&M s and chocolate chips.

I have made various versions of these over the years, sometimes with spelt flour sometimes with the addition of different nut butters.

Happily, most grocery stores carry a variety of nut butters beyond the usual peanut version, but the downside is often the price tag.

I'm kind of obsessed with my fudgy coconut brownie recipe, but the nut butter drizzle you added on top sure makes me want to try your version now!

I think honey is ideal for adding just a touch of sweetness to plain versions of foods, like yogurt and nut butter.

Unhealthy versions of healthy foods noted above include canned fruit in sugar - syrup, processed vegetables (canned, frozen or from fast food outlets) with sugar, flour or chemicals, baked beans in a sugar and flour sauce, powdered and processed eggs with trans fats, processed cheese and cheese spreads, cold cuts (bologna, salami, chicken and turkey loaf, fish sticks), peanut butter (typically containing sugar and trans fat), and roasted nuts (often with ingredients you can't even pronounce).

It's my own special version of a healthy nut - butter - fudge!

* for a nut - free version of this smoothie bowl, simply replace the nut butter with some coconut butter or a seed butter e.g. pumpkin seed butter, tahini, etc..

So I came up with my own version of this grab - and - go bar that includes some extra protein from collagen, and swaps the nut butters and nuts for ingredients that are more digestible and make me feel so much better!