Sentences with phrase «version of potato»

But it was warm, crunchy, salty and melted in your mouth, like a healthier version of potato chips.

And in true form, I served these with grilled corn on the cob and my Mom's version of potato salad (which I will be posting as part of Sunday Supper in early May!)

My thought was this could be considered a healthy version of potato skins, «zucchini skins».

It's a shame that it's nearly impossible to find a healthy version of potato salad.

Jason Johnstone - Yellin created this vegan version of potato pancakes after his Jewish wife kept saying «they're not as good as my mom's.»

Since we're kicking off a New Year and you might be looking for healthier alternatives to some of your favorite foods, let's try this version of Potato Leek Soup with Cauliflower.

So I give you 5 stars and thank you for a different version of potato salad that I will definitely make again.

These simple vegetable pancakes are my Ayurvedic version of potato latkes.

Whole grain mustard and olive oil take the place of traditional mayonnaise in this lightened version of potato salad.

Baraghani's version of potato salad is dressed in grainy mustard vinaigrette and a handful of fresh watercress to balance the richness of the buttery potatoes.

Jason Johnstone - Yellin created this vegan version of potato pancakes after his Jewish wife kept saying «they're not as good as my mom's.»

Raspberries and spinach up the water content in this healthy version of potato salad.

I love taking them on trips too since they're my healthy version of potato chips.

The soup is great on it's own, but the almonds are all smoky and crunchy and I think do for this soup what bacon would do in a non-vegan version of potato soup.

The Parmesan Ricotta Potatoes on top of this Shepherd's Pie is a version of the potato dish I made for a Culinary School banquet in 1992, which I called Potato Blocks on a Bed of Brandied Mushrooms.

We've come up with some pretty spectacular ones, like vegan lasagna in a pot, a vegan version of your potato leek soup (which is a regular recipe in our rotation now!)

This version of potato and leek soup uses sweet potatoes and more leeks, ginger and plenty of garlic to help ward off colds as well as coconut cream instead of cream.

This is such an easier version of potato salad, too.

I think almost everyone has eaten some version of these potatoes.

We've got lightened - up versions of potato salad, coleslaw, taco salad and more to treat everyone.

Despite the nutrient content of potato skins, many restaurant versions of potato skin dishes can wreak havoc on your diet and your health.

Not exact matches

Nooyi reclassified her company's products into three categories: «fun for you» (such as potato chips and regular soda), «better for you» (diet or low - fat versions of snacks and sodas), and «good for you» (items such as oatmeal).

These stuffed sweet potatoes are an adaption of the classic ones we shared a few years ago, and after lots of request for a sweet potato version we made these beauties!

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

But if you desire a healthier version of this favorite comfort food, try this chicken and sweet potato pot pie recipe.

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Made from Russet potatoes, expeller pressed canola oil and salt, Spud Crunchies pack 65 milligrams of sodium per serving, compared to the 90 in the Utz version.

In our version of this traditional Greek casserole, layers of tender roasted eggplant, potatoes and zucchini are layered with a sublime cinnamon - scented tomato sauce and topped with velvety, creamy topping of pine nut custard.

Swap out traditional quiche crust for a simpler more nutritious version with slices of potato!

I was worried most of all that my blood sugar would plummet like it did on the 21 Day Sugar Detox, which caused me to do a modified version to allow sweet potatoes since I was breastfeeding.

Creamy polenta is a fantastic side dish to serve in place of pasta or potatoes and we've perfected two delicious versions of our basic polenta recipe — one for the stovetop, another for the pressure cooker.

A flavorful side dish of twice - cooked new potatoes combined with a special version of our homemade buttermilk ranch dressing.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

Here's a video from the crock pot girls showing how to make their version of Loaded Baked Potato Soup.

These twice - cooked new potatoes are roasted until golden brown, coated with a special version of our homemade buttermilk ranch dressing, then baked a second time to let the flavors marry.

You'll need just half a pound of potatoes to make the half and half version.

I incorporate a bunch of short - cuts in my version to speed things along, like grating the sweet potato.

Now I'm a huge fan of any quick bread, so naturally I had to make a sweet potato version.

After making this over a dozen times, here is my edited version: when looking for this recipe, I was looking for a «garlic herb» sort of potato.

He's not a fan of sweet potatoes and healthy versions of things.

Here's my version: 32 oz defrosted hash browns 1 samll chopped green pepper 1 small chopped onion 1 can EACH cream of potato and cream of celery soup 12 oz sour cream or plain yogurt Mix all together and bake covered for 1 hour

So before you start wincing about the store bought ingredients in my version, I'll share just how «un-healthful» the traditional family recipe is: 2 pounds diced potatoes, 2 cups sour cream, 3 cups of cheddar cheese, 1 can cream of chix soup, 1/2 pound of butter and some cornflakes.

I love traditional scalloped potatoes (the gluten - free version, that is), so with the abundance of summer squash came this tasty rendition.

This slimmed down version of a loaded baked potato soup has everything you love about a baked potato — sour cream, cheddar, bacon and chives, at a fraction of the calories!

This is a lighter and fresher version of an artery - clogging cholesterol - laden casserole made with potatoes, sour cream, cheese, butter, gelatinous cream - of - something soup, cornflakes coated in butter, and more cheese.

I did double the recipe and replaced the bacon with turkey bacon, and used fat - free versions of the cream cheese, milk and potato soup to make this a lighter dish.

Campbell's version of this spice cake was so popular that they came up with other tomato soup desserts, such as fruitcake and sweet potato pie.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

I made a savory version this winter and I loved the combination of garlic and sweet potato — we put a thin slice of garlic between every sliver of potato.

The Mauritian briyani is a little different from the Indian version in terms of spices and the addition of fried potatoes and onions.