Sentences with phrase «version of the cake using»

My mother always made the Bacardi rum version of the cake using a yellow box cake.

She sourced the images on Pinterest where popular wedding cakes earn thousands of views» she then created her own version of the cakes using analog techniques.

Not exact matches

This is a wheat - free version of the cake as it's made with rye flour; I find that rye flour gives it a very nice texture and flavour, but feel free to use any type of flour you like.

I actually made a version of this cake a couple of weeks ago using 8» pans and it worked perfectly.

This cake is a seasonally inspired twist on the more common pineapple version using a tangy combination of fresh cranberries and oranges.

This recipe is a tweaked version of my mums cake, not that it needed tweaking but I had a jar of molasses I needed to use up and molasses goes well in ginger cake, makes it that little bit stickier.

Devil's food cake used to describe a type of cake that was red rather than the deep dark chocolate version we are used to.

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

Over that, I spread a thin layer of all - fruit apricot preserves — I use an all - fruit, no - sugar version because 1) it's what I always have on hand and 2) there is a lot of sugar going on in this cake, so it provides a nice, slightly tart contrast.

Hi please could you let me know what the English version of grahams crackers are, as they don't sell them here and would love to make this cake and lots of other things but don't know what to use instead.

Speaking of German Chocolate Cake, I made a new version of your «Faux Meal» using: 3/4 cup of warm unsweetened Chocolate almond milk 2 TBS freshly ground golden flaxseeds 1 scoop chocolate whey protein (Jay Robb) 1 TBS unsweetened coco powder 1 TBS vanilla extract 1 drop of stevia glycerite 1/4 tsp of xanthan gum 2tbsp unsweetened shredded coconut 8grams Chopped Pecans You inspired me Maria:) Thank you!

«This recipe delivers a low - fat version of a perennial favorite through use of applesauce: carrot cake with walnuts, raisins, and pineapple.»

This recipe is so easy to change up and you can use any kind of fruit you feel like, so far I've made a raspberry and a strawberry version of this cake too.

I even made a gluten - free version of the cake (using all purpose gluten - free flour) and it turned out great as well.

-LSB-...] Another puree to consider is pumpkin, which, like applesauce, can be used in place of oil when baking cakes and brownies and is one vegetable for which I recommend the canned version.

I was wondering if it's okay to use a bundform cake pan to bake a single, larger version of this cake instead of doing a three tier.

Kiwifruit Banana Spelt Cake Spelt is an ancient grain, a species of wheat that prevailed long before the hybrid version that we use today.

Anita uses avocado to make the cake itself rich and moist, and I can't wait to try her version of vegan chocolate buttercream.

Nondairy version: in the crumble, use 50 grams of coconut oil instead of butter, and in the cake use water instead of milk.

This recipe, which uses yellow cake mix as a base, is a perfect example of why something semi-homemade can be served proudly — this version of an old family favorite as good or better than the scratch version.

*** When testing a gluten free version, I recommend using the tip of a knife to pierce the centre of the cake so that you can look into the cake.

The cafeterias also offer healthier versions of popular items — such as serving turkey hot dogs, and using apple sauce in lieu of vegetable oil when baking cakes and cookies.

I spent many hours searching for a healthy version of Funfetti pancakes, especially ones that did not involve using boxed cake mix -LCB- a HUGE no - no here on my blog -RCB-, and I couldn't find anything!

1 1/2 cup raw cashews (soaked) 1/4 cup coconut oil 1/2 cup coconut cream 1/2 cup quark cream cheese (if you want a vegan version of this cake, omit the quark and use coconut yoghurt instead!)

I'm excited about using my homemade coconut cream cheese to make a dairy free and sugar free version of this gluten free classic cheese cake using almond flour.

I even tried a version using Kodiak Cakes Flapjack Mix, instead of whole wheat pastry flour and the peach cake turned out beautifully!

This yellow cake variation was created as a clever way to use up all of the egg yolks discarded while making the Lady version of the cake, yielding a rich, decadent counterpart.

Changeable covers are just the cherry on the top of this budget cake, because Android Oreo (Go edition) gives you a cut - down version of Google's services designed to run with lower power demands and using less data.